S=Small (1+ serv.) · M=Medium (2-3 serv.) · L=Large (3-4 serv.)
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CALL 415-485-1122 · FAX 415-485-6782 · www.jessieetlaurent.com
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Organic brown rice noodles with carrots, zucchini, and snow peas in an exotic peanut sauce, with cubed all natural chicken breast marinated in fragrant lemongrass and ginger. Best not frozen.
Just wanted to let you know how much we love the noodles and chicken! Absolutely delicious! Thank you! - Candice C. in Palo Alto
This classic Jessie et Laurent stew is made with tender cubes of lean boneless leg of lamb that is long simmered with tomatoes, curried spices, a touch of chutney, zucchini, onions and garlic. Freezes.
The stew was unbelievable; beautifully curried. We enjoyed every mouthful. - Terese R. in San Rafael.
That same NEW salsa for our vegetarian version! Our corn tortillas are filled with roasted vegetables including zucchini, eggplant, butternut squash and red bell pepper - and Monterey jack cheese, mild chilies, sauteed red onions and garlic. Topped with Monterey Jack and served with the salsa on the side. Freezes.