Our whole roast chickens are marinated for 24 hours then roasted with our signature Jessie and Laurent BBQ sauce. We also include roasted wheels of corn and extra bbq sauce! Not modifable. Freezable.

This Cavatappi pasta will warm your spirit with earthy flavors of porcini and crimini mushroom, bright sun dried tomatoes, roasted chicken breast and baby kale, all brought together with a velvety cream sauce. No modifications except for gluten free pasta. Freezable.

These are finger lickin’ good! Very meaty and tender pork ribs in our tasty bbq sauce ~ Garnished with roasted carrots. Grab the Grilled Street Corn as as a tasty side dish - or even our German Potato Salad. Freezable.

That sauce is unbelievable - just exquisite and not too smoky! - Terese in San Rafael

Grilled flank steak marinated in the same Asada marinade of orange and lime juice and garlic. It will be cooked medium rare and will be sliced and served over our flavorful black beans and rice. There’s a final garnish of fresh cilantro. Not modifiable except for the cilantro garnish. Freezable.

Boneless and skinless chicken thigh meat in a succulent Mexican style marinade of orange and lime juice and garlic. The thighs are then grilled to perfection. We serve them over a little black beans and rice and garnish the dish with fresh cilantro. Not modifiable except for the cilantro garnish. Freezable.

Our vegetarian version of this new entrée brings together tender cabbage leaves filled with a Italian herb seasoned blend of seasoned French lentils and basmati rice, all drenched in a rich tomato sauce. Jessie and Laurent brings a classic to its repertoire. Why not enjoy these with our Grilled Seasonal vegetables. Not modifiable. Freezable.

A salad for all seasons: roasted sweet potatoes for autumn, caramelized onions for winter, springtime goat cheese, and summery grilled chicken breast; topped with caramelized walnuts (packaged on the side), served with mixed greens and a mustard-fresh thyme vinaigrette.

So many flavors and textures. Love this salad. - Adie in Richmond

Need extra protein? Enjoy sesame seed crusted tuna filets with a side of our seasoned sesame honey soy sauce. Seared just a little for enjoyment at room temperature. Does not freeze.

With asparagus in season, this side dish can be breakfast, an appetizer or a first course! A cousin of our now famous artichoke frittata! Freezable.

This twist on the classic wedding soup is made with our very own chicken stock, colorful fresh vegetables, including spinach & escarole, orzo pasta, and crumbled pork sausage. Freezable.

PLEASE have Italian Wedding Soup more often. It is absolutely delicious. Wish I had ordered more and frozen it. Yum !!! - Diane in Mill Valley

Our vegetarian version of the classic wedding soup is made with our very own vegetable stock, colorful fresh vegetables, including spinach & escarole, plus orzo pasta. Freezable.

Who doesn’t love dark Italian Balsamic vinegar? Our dressing is so perfectly emulsified with extra virgin olive oil, and mustard, it turns out deliciously ’creamy’ and perfect for tossing with our salad greens of the week or drizzled over our vegetables of the week. Vegan it is. And in a perfect 8oz. bottle!

Another tasty house-made dressing. We whisk fresh thyme with Dijon mustard, golden balsamic vinegar and olive oil. You will recognize it from our 4-season salad.

The love affair with our baker continues! Now offering a 12-pack of mini vanilla cupcakes. They have festive sprinkles in the dough and on also on top of the luscious butter cream icing! Freezable.

The perfect chunky cookie - giant in size and full of great ingredients: oats, coconut, dark chocolate chunks, dried cherries, dried apricots and cranberries, and WALNUTS in a chocolate chip cookie dough. Freezable.

We are clear - these are divine! - Carol

We are so happy to be offering Shār all organic, gluten free and impossibly good trail mix! You will love us for this. Nine incredible ingredients (almonds, pecans, cashews, pistachios, wild blueberries, montmorency cherries, whole cranberries, dark chocolate and coconut flakes! Grab and go.

Ask and you shall receive! Now offered as a refill pouch for those cute little tubs you have grown to love! Shār all organic, gluten free and impossibly good trail mix! You will love us for this. Nine incredible ingredients (almonds, pecans, cashews, pistachios, wild blueberries, montmorency cherries, whole cranberries, dark chocolate and coconut flakes! You will receive one 11oz. pouch (which is 3 times the contents of one of the individual serving round tube).

Who grows the tastiest hazelnuts? “Barb” from Freddy Guys, a family-run hazelnut orchard in Oregon’s mid-Willamette Valley was the resounding answer. So, every few weeks Sam calls Barb and ask for a batch of roasted hazelnuts. So fragrant. So flavorful. The dark chocolate used is made by Republica Del Cacao, a small co-op in Ecuador started by two brothers. There’s also Mexican vanilla from Nielsen-Massey, and a pinch of Maldon salt. Good for 9 months on the countertop.

Another winner. A 12oz. can from our favorite San Rafael based Addictive Coffee. This time it’s a Nitro Fueled Cold Brew. It starts with a base of specialty Columbia & Guatemala coffees roasted perfectly to get the full flavor of the coffee and its origin (never over-roasted ). The proprietary brewing method includes heating up the grounds during pre-infusion to get more flavor from the coffee, then using a Kyoto slow drip method to capture the high notes/maximum flavor from the coffee, then flash chill and charge the coffee with nitrogen.