Menu of the Week

Showing all 14 results

  • Chicken Parmigiana

    $20.00$49.00
  • Portobello Parmigiana

    $20.00$49.00
  • New

    Salmon and Seabass
    with Watercress Sauce

    $22.00$54.00
  • Succulent BBQ Beef Short Ribs

    $22.00$54.00
  • Taco Salad
    with Chipotle Chicken

    $20.00$49.00
  • Vegetarian Taco Salad
    with Avocado

    $20.00$49.00
  • Winter Squash & Sage Ravioli
    with Mushroom Cognac Sauce

    $20.00$49.00
  • Spinach Ricotta Crepes

    $20.00$49.00
  • Four Cheese Baked Rigatoni

    $10.00$25.00
  • Carrot & Blood Orange Soup

    $9.00$28.00
  • Roasted Seasonal Vegetables

    $11.00$28.00
  • Organic Baby Arugula
    with Romaine & Goodies

    $13.00$17.00
  • Lemon Poppyseed Cake

    $13.00$20.00
  • Coconut & Chocolate Chip Squares

    $13.00$20.00