Menu of the Week

Showing all 14 results

  • Coq Au Vin

    $21.00$52.00
  • New

    Chipotle Shrimp & Salmon
    with Tequila & Pineapple

    $22.00$54.00
  • Green Chile Pork Stew
    with Roasted Tomatillos

    $21.00$52.00
  • Chicken Corn & Tarragon Crepes

    $21.00$52.00
  • Zucchini Corn & Tarragon Crepes

    $20.00$49.00
  • Sage Beef Meatloaf
    with Tomato Basil Sauce

    $21.00$52.00
  • Sage Turkey Meatloaf
    with Tomato Basil Sauce

    $21.00$52.00
  • Lasagna Florentine

    $20.00$49.00
  • Heavenly Whipped Potatoes

    $12.00$29.00
  • Chilled Sugar Snap Pea Soup

    $9.00$29.00
  • Grilled Seasonal Vegetables

    $12.00$29.00
  • Organic Baby Spring Greens
    with Romaine & Goodies

    $13.00$17.00
  • Individual Raspberry Cheesecakes
    with Chocolate Pastry

    $13.00$20.00
  • Old Fashioned Bread Pudding

    $26.00