Menu of the Week

Showing all 12 results

  • Chicken
    with Mustard Shallot Sauce

    $21.00$52.00
  • Sea Scallop And Shrimp Au Gratin

    $22.00$54.00
  • Grilled Tri-tip
    with Horseradish Creme Fraiche

    $22.00$40.00
  • Fresh Asparagus And Meyer Lemon Ravioli
    with Mushroom Chard Sauce

    $20.00$49.00
  • Zucchini Terrine
    with Tomato Coulis

    $20.00$49.00
  • Taco Salad
    with Chipotle Chicken

    $20.00$49.00
  • Vegetarian Taco Salad
    with Avocado

    $20.00$49.00
  • Greek Spinach Rice Medley

    $12.00$29.00
  • New

    Hearty Minestrone Soup

    $9.00$29.00
  • Roasted Seasonal Vegetables

    $12.00$29.00
  • Organic Baby Arugula
    with Romaine & Goodies

    $13.00$17.00
  • Coconut & Chocolate Chip Squares

    $13.00$20.00