Menu of the Week

Showing all 14 results

  • Coq Au Vin

    $21.00 – $52.00
  • New

    Chipotle Shrimp & Salmon
    with Tequila & Pineapple

    $22.00 – $54.00

  • Green Chile Pork Stew
    with Roasted Tomatillos

    $21.00 – $52.00

  • Chicken Corn & Tarragon Crepes

    $21.00 – $52.00

  • Zucchini Corn & Tarragon Crepes

    $20.00 – $49.00

  • Sage Beef Meatloaf
    with Tomato Basil Sauce

    $21.00 – $52.00

  • Sage Turkey Meatloaf
    with Tomato Basil Sauce

    $21.00 – $52.00

  • Lasagna Florentine

    $20.00 – $49.00

  • Heavenly Whipped Potatoes

    $12.00 – $29.00

  • Chilled Sugar Snap Pea Soup

    $9.00 – $29.00

  • Grilled Seasonal Vegetables

    $12.00 – $29.00

  • Organic Baby Spring Greens
    with Romaine & Goodies

    $13.00 – $17.00

  • Individual Raspberry Cheesecakes
    with Chocolate Pastry

    $13.00 – $20.00

  • Old Fashioned Bread Pudding

    $26.00