The exotic fragrances of curry, caramelized onions, garlic, a squeeze of lemon, and Pernod add the perfect complement to our creamed spinach for this salmon entrée. Our rice pilaf would be perfect with it. Make sure to snag it as well. Not modifiable except for dairy free. Does not freeze.

Divine- crazy good- just wonderful! - Carol in Kensington

Braised lean and tender cubes of beef with roasted red bell peppers and tomatoes, Hungarian paprika and cumin, a touch of sour cream, and wide egg noodles. Not modifiable except for the bell & tomato garnish. Freezable.

The Beef Stroganoff is simply outstanding with the just the right balance of noodles to meat... - Carole

Experience the rich flavors of our French Cassoulet, featuring tender Duck Confit (thigh bone-in) and savory Italian sausage, slow-cooked to perfection pork shoulder, bacon and creamy white beans, with a final bread crumb topping. We capture the essence of rustic French cuisine and transport you to the heart of France with every bite. No modifications - Freezable.

Bravo! The Cassoulet is so good!! L.B. in San Anselmo --------- We had the cassoulet (and broccolini last night); it was delicious. Barbara in San Francisco - L. B in San Anselmo

Grilled portobello mushrooms, fresh herbs, carrots, artichoke hearts, and watercress, in a light veloute sauce with button mushrooms. Freezable.

Fresh romaine lettuce and roasted prawns make for a fantastic combination with our divine dressing. The classic Caesar dressing is not modifiable and is packed separately - so are the garlic croutons.

Our vegetarian clients can enjoy our classic Caesar with fresh grilled asparagus with fresh romaine lettuce Parmesan shavings and house-made garlic croutons. The traditional caesar dressing is not modifiable. Both the croutons and the dressing (not modifiable) are packaged on the side.

To be enjoyed at room temperature. Perfectly grilled FLANK steak with a Southeast Asian flair - we kick it up a notch with a Thai-style house - made Sriracha ’pesto’ sauce prepared with fresh coconut, basil, mint, cilantro, garlic, poblano and lemongrass. NO modifications possible but please indicate if you would like it sliced - otherwise, it will be whole. Freezable.

Grilled salmon filets to have on hand? Enjoy having our ’solo’ salmon filets handy for a quick toss with salad greens, for those hungry kids, or simply for that extra protein boost. A little salt and pepper and a hot grill. Does not freeze.

Creamer red potatoes and sunchokes (also known as Jerusalem artichokes) are oven roasted with whole garlic cloves. Sunchokes have a mild earthy flavor and taste slightly nutty and a little sweet. A fun combo! Not modifiable. Best not frozen.

Pesto with Tuscan kale, aged pecorino cheese, fresh garlic and walnuts is unexpectedly delicious - and healthy. Tossed with imported penne pasta to make the perfect pasta side dish. Kid friendly too! Freezable.

The perfect green rice to accompany our Mole Chicken entrée. Basmati rice mixed with blended arugula, cilantro, garlic and a little olive oil. Not modifiable. Freezable.

THANK you! The rock shrimp enchiladas and -Hector's green rice- were perfect, just wonderful. - Linda in Redwood City

Need more of that delicious Chimichurri? Yes we say! Our Thai-style house-made Sriracha ’pesto like’ sauce is prepared with fresh coconut, basil, mint, cilantro, garlic, poblanos and lemongrass. No modifications are possible. We are offering an 8oz. container. Freezable.

Chef’s selection of fresh seasonal vegetables roasted to perfection. Best not frozen.

Wow!  The roasted vegetables are so delicious! - Marialice in Los Altos

Greens From The Field! With so many beautiful greens available to us locally, we are changing up our ’Greens and Goodies. Each week we will surprise you with the most beautiful greens; these might include Little gems (aka baby romaine), baby spinach, baby kale, Florentino mix, bibb lettuce, escarole, Mizuna, baby arugula, frisée, endives, spring mix, mesclun, radicchio etc. The goodies (raw veggies and dressing) will still be there for you to enjoy the perfect side salad to your main entrées.

Especially want to call out the Green from the Field salad - beautiful assortment of lettuces but with treasures of additions - radish and sugar snap peas. So good! - Laurie in San Francisco

Perfect for a decadent end to another Jessie et Laurent feast! Easily shared. Freezable.

Buttery shortbread tartelettes filled with Apricot and Raspberry preserves. Best not frozen.

We are so happy to be offering Shār all organic, gluten free and impossibly good trail mix! You will love us for this. Nine incredible ingredients (almonds, pecans, cashews, pistachios, wild blueberries, montmorency cherries, whole cranberries, dark chocolate and coconut flakes! Grab and go.

Ask and you shall receive! Now offered as a refill pouch for those cute little tubs you have grown to love! Shār all organic, gluten free and impossibly good trail mix! You will love us for this. Nine incredible ingredients (almonds, pecans, cashews, pistachios, wild blueberries, montmorency cherries, whole cranberries, dark chocolate and coconut flakes! You will receive one 11oz. pouch (which is 3 times the contents of one of the individual serving round tube).

Who grows the tastiest hazelnuts? “Barb” from Freddy Guys, a family-run hazelnut orchard in Oregon’s mid-Willamette Valley was the resounding answer. So, every few weeks Sam calls Barb and ask for a batch of roasted hazelnuts. So fragrant. So flavorful. The dark chocolate used is made by Republica Del Cacao, a small co-op in Ecuador started by two brothers. There’s also Mexican vanilla from Nielsen-Massey, and a pinch of Maldon salt. Good for 9 months on the countertop.

Another winner. A 12oz. can from our favorite San Rafael based Addictive Coffee. This time it’s a Nitro Fueled Cold Brew. It starts with a base of specialty Columbia & Guatemala coffees roasted perfectly to get the full flavor of the coffee and its origin (never over-roasted ). The proprietary brewing method includes heating up the grounds during pre-infusion to get more flavor from the coffee, then using a Kyoto slow drip method to capture the high notes/maximum flavor from the coffee, then flash chill and charge the coffee with nitrogen.