S=Small (1+ serv.) · M=Medium (2-3 serv.) · L=Large (3-4 serv.)
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CALL 415-485-1122 · FAX 415-485-6782 · www.jessieetlaurent.com
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Delicious skewers of all natural chicken breast marinated in a sweet and tangy blended mix of flame roasted red bell pepper, currants and olive oil - then perfectly grilled and served over roasted asparagus, eggplant and cauliflower, Extra roasted pepper and currant sauce comes on the side. Sauce/marinade is not modifiable. Does not freeze.
Grilled organic tofu for the tasty vegetarian version, marinated in a sauce of flame roasted red bell pepper, currants and olive oil - served over roasted asparagus, eggplant and cauliflower. Extra roasted pepper and currant sauce comes on the side. Sauce is not modifiable. Does not freeze.
Absolutely LOVED the Tunisian tofu... Will order it every single time you have it! - L. Moore in Mill Valley
Our seafood entrée this week is prepared with shrimp and fresh rock fish, sun-dried tomatoes, vermouth, roasted yams and zucchini - Then garnished with organic sweet cherry tomatoes. Best not frozen.
The bouillabaisse was phenomenal and beyond expectations - great mix of flavors! - D. Daneman in Novato
The vegetarian version of this delicious handmade quiche will have fresh organic baby spinach, cream, and imported Gruyere cheese; all baked in a light flaky crust. Freezes.
I had everybody eating out of my hands - the flavors were just exquisite. My book group loves you - thank you. - T. Redinger in San Rafael