This classic Jessie et Laurent stew is made with tender cubes of lean boneless leg of lamb that is long simmered with tomatoes, curried spices, a touch of chutney, zucchini, onions and garlic. Freezes.
A festive salad with black beans, cheddar cheese, tomatoes, olives, scallions and chipotle-poached all natural chicken breasts. Toss it together with the tortilla chips, the baggie of iceberg lettuce, and the home-made ranch dressing - all of which are packed separately.
Another delicious handmade quiche! Portobello mushrooms and artichoke hearts combined with caramelized onions, fresh eggs, half and half, and imported Gruyere cheese - all in a light flaky crust. Freezes.
The vegetarian version is served with avocado - along with iceberg lettuce, black beans, cheddar cheese, tomatoes, olives, scallions. Tortilla chips and a container of home-made ranch dressing come on the side.
Gluten Free Portobello Mushroom And Artichoke Quiche
Organic baby spring mix with fresh romaine lettuce ~ washed and dried, accompanied with fresh seasonal vegetables, and a house made vinaigrette. A medium is .5 pound of greens. A large is .75 of a pound of greens.