We pair our Prime Filet steak (6oz.), coated in our house-made Umami seasoning, with three Jumbo prawns tossed in pimenton dulce. The steak is topped with a disk of truffle butter - divine once is warmed through. Not modifiable. Does not freeze.

Free-range chicken breasts pounded and layered with sliced royal ham and gruyere cheese, then rolled & lightly breaded. Also available with sliced turkey instead of ham. Please specify in Modification box. IMPORTANT! THESE ARE DELIVERED RAW! They are rolled individually and packaged in a ziplock. Freezes.

We thoroughly enjoyed the Chicken Cordon Bleu entree, coupled with the spiked sweet potatoes side dish. The chicken was simple to prepare, as it came raw. The quality of the chicken was outstanding. and the ham and cheese center was tasty and in perf - Karen G.

You love our teriyaki bowls! Now introducing tasty grilled chicken breasts marinated in the same house made teriyaki sauce, served over fluffy jasmine rice with perfectly steamed broccoli and julienned carrots.

Marinated, grilled, then slow roasted in the flavors of Mexico! These chicken thighs are a symphony of citrus and mild Achiote spice. We serve these Mexican street style tacos alongside shredded cabbage, cilantro and our pickled onion to top it off!  Fun fact : This is a staff favorite when we serve family meals here in Jessie and Laurent kitchen. Delicioso!

We loved the Achiote Chicken Street Tacos last night - Can we get a second delivery of them this week?! - Susan A in Oakland

Cajun style entree with well seasoned chicken thighs, green and red bell peppers, tomatoes, red onion and garlic ~ served with fettuccine in a light white wine & cream sauce. Garnished with parsley. Freezes.

Vegetarian Cajun style entree with marinated organic tofu, green and red bell peppers, tomatoes, red onion and garlic ~ served with fettuccine in a light white wine & cream sauce. Garnished with parsley. Freezes.

Fresh lemon is king in this dinner salad - we use it to marinate the chicken, the zucchini and the currants! Served with toasted pine nuts, arugula, romaine and a citrus white balsamic vinaigrette on the side.

Another delicious handmade quiche! Portobello mushrooms and artichoke hearts combined with caramelized onions, fresh eggs, half and half, and imported Gruyere cheese - all in a light flaky crust. Freezes.

Grilled salmon filets to have on hand? Enjoy having our ’solo’ salmon filets handy for a quick toss with salad greens, for those hungry kids, or simply for that extra protein boost. A little salt and pepper and a hot grill. Do not freeze.

This hearty soup is made with organic French lentils, Applewood bacon, onions, leeks, celery, chicken broth, spinach and garlic. Comes with a bag of seasoned croutons. Freezes.

Your lentil soup this week was particularly fabulous. LOVE your food!! - H. Bacuzzi in Novato

The vegetarian version is made with organic French lentils, vegetarian stock, onions, leeks, celery, fresh spinach and garlic. Comes with a bag of seasoned croutons. Freezes.

Always nice to have a little extra vinaigrette on hand. This one has a great mix of kalamata olives, white balsamic vinegar, fresh oregano, lemon zest and a little roasted garlic.

We have baguettes! These sweet demi-baguettes (7 to 8 inches long) are par-baked for you to crisp up in the oven in 5 minutes. Set your table and voilà! Dinner is served. Freezes.

We’re excited about our new charity partnership! Now in its 65th year, the League to Save Lake Tahoe, also known by its iconic slogan “Keep Tahoe Blue,” is Tahoe’s oldest, largest and most successful nonprofit environmental advocacy organization. Their solutions-oriented advocates use innovation, boots-on-the-ground action, and a holistic approach to solve the environmental challenges threatening the lake we all love. Let’s continue pushing to Keep Tahoe Blue in an ever-changing world. Learn more at keeptahoeblue.org

Crafted by hand in small batches in San Francisco. Known as the almond butter that converts non-almond butter folks into fans and fans into enthusiasts. How to eat? Straight out of the jar! Or on some crusty country bread. Created with organic and soil friendly ingredients from just outside Yosemite. Good for 9 months on the countertop.

We are so excited to announce a new 1partnership with our favorite local restaurant! Jessie and Laurent have teamed up with the folks at The Stateroom Brewery (www.stateroombrewery.com). We will now offer their award winning Harissa Hot Sauce. This is our absolute favorite spicy condiment- and we think it will be yours also. Add this to any of our Jessie and Laurent dishes to give it a kick! This sauce hits a little sweet and hot, but not over the top. Offered in 8oz. glass bottles. Does not freeze.

Just in and local! Fresh and nutritious cold-pressed juices from Liquified Juicery in Richmond! Simple, clean, and full of fresh goodness with all organic ingredients: Beets, Apple, Carrots, Lemon, Ginger, Sea moss, Burdock root •Contains 102 of the vitamins and minerals your body needs to thrive •Improves blood flow •Boosts stamina  •Reduces inflammation  •Packed with potassium •Detoxifies the liver  •Contains essential fatty acids  •Contains amino acids. Liquified Juicery uses glass containers with metal tops to help reduce the consumption of plastic materials. Another amazing thing they do to reduce waste is partnering with the Richmond local community farm by providing their juice and nut milk pulp to their community garden as fertilizer! 16oz. bottle!

Just in and local! Fresh and nutritious cold-pressed juices from Liquified Juicery in Richmond! Simple, clean, and full of green goodness with all organic ingredients: Kale, Parsley, Cucumber, Apple, Celery, Lemon, Mint, Sea Moss, Spirulina, Moringa •Contains 102 vitamins and minerals your body needs to thrive •Power packed with nutrition  •Alkalizes the body •Removes heavy metals and toxins in the body •Improve focus and mental clarity. Liquified Juicery uses glass containers with metal tops to help reduce the consumption of plastic materials. Another amazing thing they do to reduce waste is partnering with the Richmond local community farm by providing their juice and nut milk pulp to their community garden as fertilizer! 16oz. bottle!

Now offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, orange peel and toasted vanilla. GROUND