Argentinian red shrimp with a fragrant sauce of roasted tomatoes, Herbes de Provence, Greek Kalamata olives, garlic, red pepper flakes and fresh arugula; all tossed with linguini pasta. Best not frozen.

Grilled salmon filets marinated in our house made teriyaki sauce, served over fluffy jasmine rice with perfectly steamed broccoli and julienned carrots. We add more teriyaki sauce at the end and a final sprinkle of sesame seeds. Freezable.

Really enjoyed this entrée - it has great flavors! - Jean in San Francisco

Mom’s turkey meatloaf is a classic savory mix of herbs and spices, classic mirepoix, gluten free bread crumbs, fresh ground turkey and bacon too! The loaf is served on a bed of marinara tomato sauce and garnished with parmesan cheese and fresh parsley! Not modifiable. Make sure to also grab the Garlic Mashed Potatoes with Gruyere or the Spaghetti with Marinara Sauce - dinner is served! Freezable.

Loved the Turkey Meatloaf! - Laura C. ~ Kensington

Boneless, skinless chicken breasts prepared with a fragrant sauce of caramelized onions, smoky Hungarian paprika, caraway seeds, white wine and sliced button mushrooms. Grab the heavenly whipped potatoes as the perfect side dish. The grilled asparagus would be perfect too. Freezable.

Pork tenderloin rubbed with our very own jerk seasoning mix, then grilled to perfection. Served at room temperature with a bright pineapple jicama salsa on the side. NO modifications but please indicate if you would like it sliced- otherwise, it will be whole. Salsa does not freeze.

Tempted by extra salmon filets? These are beautifully baked and come un-garnished, with just a little salt and pepper. Serve them with our side dishes or our salad greens - or enjoy them solo for an extra protein boost. Best not frozen.

...salmon was great - cooked perfectly and just great. - Susan R.

’Tis the season for fresh asparagus - We’ll do the grilling! A golden balsamic Tartufata (black truffle) vinaigrette is packaged on the side for a final drizzle after reheating. Freezable.

I just opened my packages of this week's fresh grilled asparagus (and roasted seasonal vegetables). I couldn't wait to heat them, so tried a few without following your warm-up instructions. They're so tasty and wonderful I'm going to eat them all col - L. Hoey

Whipped Yukon gold potatoes with buttermilk, whipped cream cheese and a hint of roasted garlic. Not modifiable. Best not frozen.

Divine mashed potatoes! - Cindy

Need more salad dressing? Our classic Ranch dressing has always been a hit. There’s something so yum about buttermilk in a dressing!

Greens From The Field! With so many beautiful greens available to us locally, we are changing up our ’Greens and Goodies. Each week we will surprise you with the most beautiful greens; these might include Little gems (aka baby romaine), baby spinach, baby kale, Florentino mix, bibb lettuce, escarole, Mizuna, baby arugula, frisée, endives, spring mix, mesclun, radicchio etc. The goodies (raw veggies and dressing) will still be there for you to enjoy the perfect side salad to your main entrées.

Especially want to call out the Green from the Field salad - beautiful assortment of lettuces but with treasures of additions - radish and sugar snap peas. So good! - Laurie in San Francisco

Yogurt parfaits! Creamy Fage (plain) Greek Yogurt topped with a trio of berries and gluten free granola from ’From The Fields’. (Not modifiable - the granola is on the side and does have almonds, cashews, flax seeds, sunflower seeds and pumpkin seeds).

Divine for dessert or even for breakfast with hot tea or coffee! There are WALNUTS in the delicious crumbly streusel. Freezable.

The Juice Shop Detox Tonic is made with pure mountain spring water, cold-pressed juice, and an herbal Detox Blend to support detoxification and healthy liver function. The refreshing combination of apple, lemon, ginger and dandelion is herbaceous, crisp and refreshing. Organic • Non-GMO • Gluten Free • Vegan • Caffeine Free!

Crafted by hand in small batches in San Francisco. Known as the almond butter that converts non-almond butter folks into fans and fans into enthusiasts. How to eat? Straight out of the jar! Or on some crusty country bread. Created with organic and soil friendly ingredients from just outside Yosemite. Good for 9 months on the countertop.

Who grows the tastiest hazelnuts? “Barb” from Freddy Guys, a family-run hazelnut orchard in Oregon’s mid-Willamette Valley was the resounding answer. So, every few weeks Sam calls Barb and ask for a batch of roasted hazelnuts. So fragrant. So flavorful. The dark chocolate used is made by Republica Del Cacao, a small co-op in Ecuador started by two brothers. There’s also Mexican vanilla from Nielsen-Massey, and a pinch of Maldon salt. Good for 9 months on the countertop.

The Pineapple Mint Tonic from Juice Shop is made with pure mountain spring water, cold pressed pineapple & pear juices, and adaptogens, to sustain energy and stamina while maintaining digestive flow. Organic • Non-GMO • Gluten Free • Vegan • Caffeine Free

Offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, orange peel and toasted vanilla. GROUND