Argentinian red shrimp with a fragrant sauce of roasted tomatoes, Herbes de Provence, Greek Kalamata olives, garlic, red pepper flakes and fresh arugula; all tossed with linguini pasta. Best not frozen.

A favorite of many for years - our cubed boneless and skinless chicken breast ever so lightly breaded, served in a Japanese Mirin wine and gluten free soy sauce. Served with traditional Japanese buckwheat noodles and julienned carrots. Garnished with a few scallions. Freezable.

You love our teriyaki bowls! Grilled chicken breasts (boneless) marinated in our house made teriyaki sauce, served over fluffy jasmine rice with perfectly steamed broccoli and julienned carrots and a final sprinkle of sesame seeds. Freezable.

We have been asking for this meatloaf recipe for years and we finally succeeded in acquiring this legacy recipe. “Mom’s” meatloaf is a tasty savory mix of herbs & spices, classic mirepoix, ground beef & pork, and bacon…yes bacon! This gluten free loaf is served on our marinara tomato sauce and garnished with parmesan cheese and fresh parsley. Not modifiable. Do grab the whipped potatoes to enjoy the entrée with. Freezable.

...tonight I had the best meatloaf ever. - Charlotte in Marin County

Mom’s turkey meatloaf is a classic savory mix of herbs and spices, classic mirepoix, gluten free bread crumbs, fresh ground turkey and bacon too! The loaf is served on a bed of marinara tomato sauce and garnished with parmesan cheese and fresh parsley! Not modifiable. Make sure to also grab the asparagus and the spaghetti side dish - dinner is served! Freezable.

Mom’s classic meatloaf with a twist! We are making it with a plant based meat substitute. The meatloaf is a classic savory mix of herbs, spices, mirepoix, and Impossible plant based meat! It is served on a bed of our classic marinara tomato sauce! Not modifiable. Heavenly whipped potatoes beckon as the perfect side. Freezable.

Tempted by extra salmon filets? These are beautifully baked and come un-garnished, with just a little salt and pepper. Serve them with our side dishes or our salad greens - or enjoy them solo for an extra protein boost. Best not frozen.

...salmon was great - cooked perfectly and just great. - Susan R.

A long time favorite of J&L. Perfect as a first course with a glass of wine before dinner - or enjoy it for dinner with a side of our roasted vegetable or a cup of italian wedding soup. This handmade frittata is prepared with lots of artichoke hearts, garlic, scallions, soda crackers, eggs, asiago and mozzarella cheese. Freezable.

Extra delicious artichoke & asiago frittata this week ~ many thanks. - J. Stewart in San Francisco

’Tis the season for fresh asparagus - We’ll do the grilling! A golden balsamic Tartufata (black truffle) vinaigrette is packaged on the side for a final drizzle after reheating. Freezable.

I just opened my packages of this week's fresh grilled asparagus (and roasted seasonal vegetables). I couldn't wait to heat them, so tried a few without following your warm-up instructions. They're so tasty and wonderful I'm going to eat them all col - L. Hoey

Greens From The Field! With so many beautiful greens available to us locally, we are changing up our ’Greens and Goodies. Each week we will surprise you with the most beautiful greens; these might include Little gems (aka baby romaine), baby spinach, baby kale, Florentino mix, bibb lettuce, escarole, Mizuna, baby arugula, frisée, endives, spring mix, mesclun, radicchio etc. The goodies (raw veggies and dressing) will still be there for you to enjoy the perfect side salad to your main entrées.

Especially want to call out the Green from the Field salad - beautiful assortment of lettuces but with treasures of additions - radish and sugar snap peas. So good! - Laurie in San Francisco

Yogurt parfaits! Creamy Fage (plain) Greek Yogurt topped with a trio of berries and gluten free granola from ’From The Fields’. (Not modifiable - the granola is on the side and does have almonds, cashews, flax seeds, sunflower seeds and pumpkin seeds).

Yes we have cinnamon rolls! Ready to be popped in the oven for that creamy icing to melt. You will not stop at the first one we believe. The rolls do have raisins and come in trays of 4 pieces. Freezable.

Those cinnamon rolls were the highlight of our brunch and the best my mom had ever had! - R. Stough

The Juice Shop Detox Tonic is made with pure mountain spring water, cold-pressed juice, and an herbal Detox Blend to support detoxification and healthy liver function. The refreshing combination of apple, lemon, ginger and dandelion is herbaceous, crisp and refreshing. Organic • Non-GMO • Gluten Free • Vegan • Caffeine Free!

The Pineapple Mint Tonic from Juice Shop is made with pure mountain spring water, cold pressed pineapple & pear juices, and adaptogens, to sustain energy and stamina while maintaining digestive flow. Organic • Non-GMO • Gluten Free • Vegan • Caffeine Free

Crafted by hand in small batches in San Francisco. Known as the almond butter that converts non-almond butter folks into fans and fans into enthusiasts. How to eat? Straight out of the jar! Or on some crusty country bread. Created with organic and soil friendly ingredients from just outside Yosemite. Good for 9 months on the countertop.

Who grows the tastiest hazelnuts? “Barb” from Freddy Guys, a family-run hazelnut orchard in Oregon’s mid-Willamette Valley was the resounding answer. So, every few weeks Sam calls Barb and ask for a batch of roasted hazelnuts. So fragrant. So flavorful. The dark chocolate used is made by Republica Del Cacao, a small co-op in Ecuador started by two brothers. There’s also Mexican vanilla from Nielsen-Massey, and a pinch of Maldon salt. Good for 9 months on the countertop.

Offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, orange peel and toasted vanilla. GROUND