Extra! Extra! Now with more chicken! We bring you boneless grilled chicken breasts in a tasty Chianti based sauce with braised red chard, golden raisins, capers and cured Kalamata olives. Make sure to order the Whipped Potatoes as the perfect accompaniment. Freezable.

These boneless succulent all natural beef short ribs are braised with fresh rosemary, red wine and tomatoes. Garnished with roasted tomatoes. Why not order the twice baked potatoes potatoes to enjoy the dish with. Freezable.

We all agreed that the beef short ribs were the best anyone of us had ever had! - Howard

Marinated Vietnamese style boneless pork chops, grilled to perfection. This dish has just the right amount of sweet and sour from its star ingredient - Lemongrass! Not modifiable. We serve it over fragrant jasmine rice. Freezes.

Just in time for Cinco de Mayo! Enchiladas filled a mix of grilled chicken breast, fresh corn and rice,with mild green chilies, red onion, garlic, Monterey Jack cheese and sour cream; rolled in a corn tortilla. Served with a fresh tomatillo salsa (non modifiable) on the side. Delicious served with our Mexican rice and/or our refried black beans. Freezable.

Enchiladas were fantastic! - G.L.

The vegetarian counterpart -gluten free buckwheat noodles with carrots, zucchini, and snow peas in an exotic peanut sauce, with organic tofu marinated in fragrant lemongrass and ginger. Not modifiable. Garnished with flash sautéed scallions (may be omitted). Best not frozen.

The peanut sauce noodle tofu dish was amazing. Makes me so happy I have some leftovers for today... -

Grilled portobello mushroom enchiladas prepared with mild green chilies, red onion, garlic, Monterey Jack cheese, white corn and rice, rolled in a corn tortilla. Served with a fresh tomatillo salsa (non modifiable) on the side. Freezable.

Beef meatballs made with lean ground sirloin, fresh herbs, red bells and celery. Served with our homemade tomato sauce, cooked spaghetti and topped with parmesan. MeaFreezes.

On the heels of our super popular Chicken Tuscany, we now bring you a vegan version! White Corona butter beans and portobello mushrooms are served with a divine sauce of swiss chard, golden raisins, capers and cured Kalamata olives. Would be delicious over our Basmati Rice with Artichokes & Mushrooms. Freezable.

This salad is packed with all the good stuff your body needs: cucumber, spinach, fresh mixed greens, celery, pea shoots, grilled chicken breast, feta cheese, pickled red onion and pepitas are both (packed on the side). The Green Goddess dressing is good on literally everything! It has lemon juice, parsley, cilantro, scallions, garlic, and agave nectar to name a few ingredients. ps. no modifications are possible for this dairy free dressing.

Our family just loves the new green goddess salad. - Sue E. in Orinda

The vegetarian version has the delicious addition of marinated tofu. This salad is packed with all sorts of good things for you: cucumber, spinach, fresh mixed greens, pea shoots, celery, pickled red onion (packed on the side), toasted pepitas, marinated tofu, feta cheese and pea shoots. The Green Goddess dressing has lemon juice, parsley, cilantro, scallions, garlic, and agave nectar to name a few ingredients. ps. no modifications are possible for the dressing.

A perfect side dish of orzo (rice shaped pasta) tossed with feta cheese, lots of fresh basil, diced and cherry tomatoes, parsley in a light dressing of lemon juice and virgin olive oil. The perfect to-go salad. Not modifiable except for GF orzo. Freezable.

This salad is divine - and served with your grilled salmon filet makes it perfect dinner. Delicious! - Carol J. in Kensington

Grilled sweet Brentwood corn, off the cob, mixed with lime zest & juice, a little mayo, a little red onion, Cotija cheese, mild chili powder and fresh cilantro. Freezable.

I hope you have more of the Mexican Street corn too. It was outstanding. - Dianne F. in San Francisco

A traditional white clam chowder with Yukon potatoes, clams, celery, onions, bacon, fresh thyme, and cream. It is not modifiable. Does not freeze.

Just delicious! - Beth in Walnut Creek

Chef’s selection of fresh seasonal vegetables roasted to perfection. Best not frozen.

Wow!  The roasted vegetables are so delicious! - Marialice in Los Altos

These sweet demi-baguettes (7 to 8 inches long) are par-baked for you to crisp up in the oven in 5 minutes. Set your table and voilà! Dinner is served. Freezable.

Just delicious! Individual lemon bundt cakes with a lemon butter cream frosting. Freezes.

These are absolutely fabulous - so nice and refreshing. - P. Pennington in Novato

The Pineapple Mint Tonic from Juice Shop is made with pure mountain spring water, cold pressed pineapple & pear juices, and adaptogens, to sustain energy and stamina while maintaining digestive flow. Organic • Non-GMO • Gluten Free • Vegan • Caffeine Free

We are so happy to be offering Shār all organic, gluten free and impossibly good trail mix! You will love us for this. Nine incredible ingredients (almonds, pecans, cashews, pistachios, wild blueberries, montmorency cherries, whole cranberries, dark chocolate and coconut flakes! Grab and go.

Who grows the tastiest hazelnuts? “Barb” from Freddy Guys, a family-run hazelnut orchard in Oregon’s mid-Willamette Valley was the resounding answer. So, every few weeks Sam calls Barb and ask for a batch of roasted hazelnuts. So fragrant. So flavorful. The dark chocolate used is made by Republica Del Cacao, a small co-op in Ecuador started by two brothers. There’s also Mexican vanilla from Nielsen-Massey, and a pinch of Maldon salt. Good for 9 months on the countertop.

Another winner. A 12oz. can from our favorite San Rafael based Addictive Coffee. This time it’s a Nitro Fueled Cold Brew. It starts with a base of specialty Columbia & Guatemala coffees roasted perfectly to get the full flavor of the coffee and its origin (never over-roasted ). The proprietary brewing method includes heating up the grounds during pre-infusion to get more flavor from the coffee, then using a Kyoto slow drip method to capture the high notes/maximum flavor from the coffee, then flash chill and charge the coffee with nitrogen.