Intended at room temperature, these ginger infused salmon skewers burst with flavor. We serve them with grilled corn and grilled zucchini over a bed of fresh arugula and romaine. A balsamic vinaigrette to drizzle on top is packaged on the side. Does not freeze.

These boneless succulent all natural beef short ribs are braised with fresh rosemary, red wine and tomatoes. Garnished with roasted tomatoes. Freezes.

We all agreed that the beef short ribs were the best anyone of us had ever had! - Howard

Handmade white corn tortillas filled with Rock shrimp, mild green chilies, Monterey jack and cheddar cheese, white corn, red onion and rice. Served with a fresh tomatillo salsa on the side. Freezes.

Grilled portobello mushroom enchiladas prepared with mild green chilies, red onion, garlic, Monterey Jack cheese, white corn and rice, rolled in a corn tortilla. Served with a fresh tomatillo salsa (non modifiable) on the side. Freezes.

A true top seller! Buckwheat noodles with carrots, zucchini, and snow peas in an exotic peanut sauce with cubed all natural chicken breast marinated in fragrant lemongrass and fresh ginger. Not modifiable. Garnished with sliced scallions. Best not frozen.

Just wanted to let you know how much we love the noodles and chicken! Absolutely delicious! Thank you! - Candice C. in Palo Alto

Beef meatballs made with lean ground sirloin, fresh herbs, red bells and celery. Served with our homemade tomato sauce, cooked spaghetti and topped with parmesan. Freezes.

On the heels of our super popular Chicken Tuscany, we now bring you a vegan version! White Corona butter beans and portobello mushrooms are served with a divine sauce of swiss chard, golden raisins, capers and cured Kalamata olives. Our Mashed Potatoes side dish would be perfect for this entrée. Freezes.

The vegetarian counterpart -gluten free buckwheat noodles with carrots, zucchini, and snow peas in an exotic peanut sauce, with organic tofu marinated in fragrant lemongrass and ginger. Not modifiable. Garnished with sliced scallions (may be omitted). Best not frozen.

The peanut sauce noodle tofu dish was amazing. Makes me so happy I have some leftovers for today... -

This salad is packed with all the good stuff your body needs to get through these cold months: cucumber, spinach, fresh mixed greens, celery, pea shoots, pickled red onion (packed on the side), grilled chicken breast, feta cheese, and pepitas garnish. The Green Goddess dressing is good on literally everything! It has lemon juice, parsley & cilantro, scallions & garlic, and agave nectar to name a few ingredients. ps. no modifications are possible for this dairy free dressing.

Our family just loved the new green goddess salad. - Sue E. in Orinda

The vegetarian version has the delicious addition of marinated tofu. This salad is packed with all sorts of good things for you: cucumber, spinach, fresh mixed greens, pea shoots, celery, pickled red onion (packed on the side), toasted pepitas, marinated tofu, feta cheese and pea shoots. The Green Goddess dressing it comes with is good on literally everything! It has lemon juice, parsley & cilantro, scallions & garlic, and agave nectar to name a few ingredients. ps. no modifications are possible for the dressing.

Tempted by extra salmon filets? These are beautifully baked and come un-garnished, with just a little salt and pepper. Serve them with our side dishes or our salad greens - or enjoy them solo for an extra protein boost. Do not freeze.

...salmon was great - cooked perfectly and just great. - Susan R.

A fun side dish that goes great with the enchiladas. Cooked in vegetable stock with onions, garlic, ginger, coriander, pureed tomatoes and fresh peas to name a few. Freezes

A traditional white clam chowder with Yukon potatoes, clams, celery, onions, bacon, fresh thyme, and cream. It is not modifiable. Do not freeze.

Just delicious! - Beth G. in Walnut Creek

Local and seasonal vegetables, roasted to perfection!

Wow!  The roasted vegetables are so delicious! - Marialice W. in Los Altos

We have baguettes! These sweet demi-baguettes (7 to 8 inches long) are par-baked for you to crisp up in the oven in 5 minutes. Set your table and voilà! Dinner is served. Freezes.

Just delicious! Individual lemon bundt cakes with a lemon butter cream frosting. Freezes.

These are absolutely fabulous - so nice and refreshing. - P. Pennington in Novato

NEW! The Pineapple Mint Tonic from Juice Shop is made with pure mountain spring water, cold pressed pineapple & pear juices, and adaptogens, to sustain energy and stamina while maintaining digestive flow. Organic • Non-GMO • Gluten Free • Vegan • Caffeine Free

We are so happy to be offering Shār all organic, gluten free and impossibly good trail mix! You will love us for this. Nine incredible ingredients (almonds, pecans, cashews, pistachios, wild blueberries, montmorency cherries, whole cranberries, dark chocolate and coconut flakes! Grab and go.

Who grows the tastiest hazelnuts? “Barb” from Freddy Guys, a family-run hazelnut orchard in Oregon’s mid-Willamette Valley was the resounding answer. So, every few weeks Sam calls Barb and ask for a batch of roasted hazelnuts. So fragrant. So flavorful. The dark chocolate used is made by Republica Del Cacao, a small co-op in Ecuador started by two brothers. There’s also Mexican vanilla from Nielsen-Massey, and a pinch of Maldon salt. Good for 9 months on the countertop.

Another winner. A 12oz. can from our favorite San Rafael based Addictive Coffee. This time it’s a Nitro Fueled Cold Brew. It starts with a base of specialty Columbia & Guatemala coffees roasted perfectly to get the full flavor of the coffee and its origin (never over-roasted ). The proprietary brewing method includes heating up the grounds during pre-infusion to get more flavor from the coffee, then using a Kyoto slow drip method to capture the high notes/maximum flavor from the coffee, then flash chill and charge the coffee with nitrogen.