Taste summer in our sweet risotto bursting with flavor, crunchy corn, snap peas, and amazing cherry tomatoes, all finished with fresh basil, arugula, and a hint of parmesan topped with pimenton marinated prawns. best not frozen

Marinated Vietnamese style boneless pork chops, grilled to perfection. This dish has just the right amount of sweet and sour from its star ingredient - Lemongrass! Not modifiable. We serve it over fragrant jasmine rice. Freezes.

Handmade white corn tortillas filled with Rock shrimp, mild green chilies, Monterey jack and cheddar cheese, white corn, red onion and rice. Served with a fresh tomatillo salsa on the side. Freezes.

A true top seller! Buckwheat noodles with carrots, zucchini, and snow peas in an exotic peanut sauce with cubed all natural chicken breast marinated in fragrant lemongrass and fresh ginger. Not modifiable. Garnished with sliced scallions. Best not frozen.

Just wanted to let you know how much we love the noodles and chicken! Absolutely delicious! Thank you! - Candice C. in Palo Alto

Our sweet risotto is bursting with flavor, crunchy corn, snap peas, and amazing cherry tomatoes, all finished with fresh basil, arugula, and a hint of parmesan. Best not frozen.

French lentils and red lentils come together with a mix of exotic spices, to which we then mix in capers, currants and a little red onion. We place whole grilled chicken apple sausages on top. Freezes.

The vegetarian counterpart -gluten free buckwheat noodles with carrots, zucchini, and snow peas in an exotic peanut sauce, with organic tofu marinated in fragrant lemongrass and ginger. Not modifiable. Garnished with sliced scallions (may be omitted). Best not frozen.

The peanut sauce noodle tofu dish was amazing. Makes me so happy I have some leftovers for today... -

Beef meatballs made with lean ground sirloin, fresh herbs, red bells and celery. Served with our homemade tomato sauce, cooked spaghetti and topped with parmesan. MeaFreezes.

Meatballs made with lean ground turkey, fresh herbs, red bells and celery. Served with our homemade tomato sauce, cooked spaghetti and topped with parmesan. Freezes.

Need even more of this heavenly dressing to have on hand? We say yes to this Green Goddess. It is good on literally everything! It has lemon juice, parsley & cilantro, scallions & garlic, and agave nectar to name a few ingredients. ps. no modifications are possible.

Tempted by extra salmon filets? These are beautifully baked and come un-garnished, with just a little salt and pepper. Serve them with our side dishes or our salad greens - or enjoy them solo for an extra protein boost. Do not freeze.

...salmon was great - cooked perfectly and just great. - Susan R.

Classic Irish comfort food. Smashed potatoes mixed with buttery braised cabbage, green onions and parsley. The perfect accompaniment to many of the entrées. Best not frozen.

A traditional white clam chowder with Yukon potatoes, clams, celery, onions, bacon, fresh thyme, and cream. It is not modifiable. Do not freeze.

Just delicious! - Beth G. in Walnut Creek

Fresh local seasonal vegetables roasted to perfection!

Wow!  The roasted vegetables are so delicious! - Marialice W. in Los Altos

We have baguettes! These sweet demi-baguettes (7 to 8 inches long) are par-baked for you to crisp up in the oven in 5 minutes. Set your table and voilà! Dinner is served. Freezes.

Just delicious! Individual lemon bundt cakes with a lemon butter cream frosting. Freezes.

These are absolutely fabulous - so nice and refreshing. - P. Pennington in Novato

NEW! The Pineapple Mint Tonic from Juice Shop is made with pure mountain spring water, cold pressed pineapple & pear juices, and adaptogens, to sustain energy and stamina while maintaining digestive flow. Organic • Non-GMO • Gluten Free • Vegan • Caffeine Free

We are so happy to be offering Shār all organic, gluten free and impossibly good trail mix! You will love us for this. Nine incredible ingredients (almonds, pecans, cashews, pistachios, wild blueberries, montmorency cherries, whole cranberries, dark chocolate and coconut flakes! Grab and go.

Who grows the tastiest hazelnuts? “Barb” from Freddy Guys, a family-run hazelnut orchard in Oregon’s mid-Willamette Valley was the resounding answer. So, every few weeks Sam calls Barb and ask for a batch of roasted hazelnuts. So fragrant. So flavorful. The dark chocolate used is made by Republica Del Cacao, a small co-op in Ecuador started by two brothers. There’s also Mexican vanilla from Nielsen-Massey, and a pinch of Maldon salt. Good for 9 months on the countertop.

Another winner. A 12oz. can from our favorite San Rafael based Addictive Coffee. This time it’s a Nitro Fueled Cold Brew. It starts with a base of specialty Columbia & Guatemala coffees roasted perfectly to get the full flavor of the coffee and its origin (never over-roasted ). The proprietary brewing method includes heating up the grounds during pre-infusion to get more flavor from the coffee, then using a Kyoto slow drip method to capture the high notes/maximum flavor from the coffee, then flash chill and charge the coffee with nitrogen.