Let the game begin! Our Super Bowl appetizer package includes chicken wings with buffalo hot sauce and terikaki sauce; beef meatballs in marinara sauce; crudites with blue cheese dressing, and Roxy’s spinach dip with romano crostini.

Now with more chicken! Free-range boneless and skinless chicken breasts in a light veloute sauce of herbs, carrots, button mushrooms, artichoke hearts and watercress. Freezes.

Your Chicken Fricasee was a real hit! That sauce is just delicious. - J. Lepper in Palo Alto

Seared Scallops from the Mediterranean! Imagine a terrace overlooking the ocean, warm sun on your face and presented to you is a light couscous with sundried tomatoes and preserved meyer lemon and fresh herbs, topped with seared scallops generously topped with a saffron caper olive vinaigrette - merveilleux! Does not freeze.

These boneless succulent all natural beef short ribs are braised with fresh rosemary, red wine and tomatoes. Garnished with roasted tomatoes. Freezes.

We all agreed that the beef short ribs were the best anyone of us had ever had! - Howard

This special Texan Style chili is made with lots of ground beef, fresh-cooked pinto beans, tomatoes, and masa corn flour. It does have a little kick to it. Not modifiable. Freezes.

The vegetarian Style chili made with a vegetable medley of butternut squash, swiss chard, onions, tomatoes, a flavorful spice mix, fresh-cooked pinto beans, and masa corn flour. It does have a little kick to it. Not modifiable. Freezes.

This vegetarian version is just as flavorful. The salad is packed with shredded Napa and red cabbage, spring mix, marinated organic tofu, julienned carrots, edamame and scallions. Slivered almonds, wonton strips and a classic sesame dressing are all packed on the side.

Our side dish this week can be a delicious appetizer or first course. A cousin of our now famous artichoke frittata! Freezes.

Niman Ranch beef meatballs made with lean ground sirloin, fresh herbs, red bells and celery. Served with our homemade tomato sauce and topped with parmesan. Modifiable for gluten and dairy only. Freezes.

You asked for it and we delivered! Marinated and baked jumbo chicken wings come with two dipping sauces on the side: buffalo sauce & teriyaki glaze. These are a go-to option for entertaining on game day, or indulging on a week night! Definitely jumbo sized and delicious. Freezes.

When you toast fresh garlic and Parmesan cheese together with butter, and then toss it all with fresh green beans, you end up with a very delicious new side dish that will be a great accompaniment to so many entrées. Not modifiable. Freezes.

Think of a flavorful light fried rice with the aromatic flavors of golden browned garlic. The ultimate side dish. Freezes.

Greens From The Field! With so many beautiful greens available to us locally, we are changing up our ’Greens and Goodies. Each week we will surprise you with the most beautiful greens; these might include Little gems (aka baby romaine), baby spinach, baby kale, Florentino mix, bibb lettuce, escarole, Mizuna, baby arugula, frisée, endives, spring mix, mesclun, radicchio etc. The goodies (raw veggies and dressing) will still be there for you to enjoy the perfect side salad to your main entrées.

A classic dressing everyone should know about. Finely chopped shallots (but no garlic) is mixed with red wine vinegar, Dijon mustard, extra virgin olive oil. NO modifications possible. We give it a good whisk and voilà! NO modifications

Simply divine! Shortbread bars with raspberry preserves and a nut-free brown sugar streusel topping. Freezes.

We are so happy to be offering Shār all organic, gluten free and impossibly good trail mix! You will love us for this. Nine incredible ingredients (almonds, pecans, cashews, pistachios, wild blueberries, montmorency cherries, whole cranberries, dark chocolate and coconut flakes! Grab and go.

Who grows the tastiest hazelnuts? “Barb” from Freddy Guys, a family-run hazelnut orchard in Oregon’s mid-Willamette Valley was the resounding answer. So, every few weeks Sam calls Barb and ask for a batch of roasted hazelnuts. So fragrant. So flavorful. The dark chocolate used is made by Republica Del Cacao, a small co-op in Ecuador started by two brothers. There’s also Mexican vanilla from Nielsen-Massey, and a pinch of Maldon salt. Good for 9 months on the countertop.

Another winner. A 12oz. can from our favorite San Rafael based Addictive Coffee. This time it’s a Nitro Fueled Cold Brew. It starts with a base of specialty Columbia & Guatemala coffees roasted perfectly to get the full flavor of the coffee and its origin (never over-roasted ). The proprietary brewing method includes heating up the grounds during pre-infusion to get more flavor from the coffee, then using a Kyoto slow drip method to capture the high notes/maximum flavor from the coffee, then flash chill and charge the coffee with nitrogen.