This delicious roasted prawn dish is full of bright fun flavors with prawns, cherry tomatoes, basil, baby spinach, topped with a wonderful herb butter full of fresh parley, basil, and a touch of preserved lemon, all of it on top of a bed of fettuccine. Best not frozen

Loved the prawn scampi - delish! great flavors- - KC in Ross

That Shawarma taste we love. We combine ground beef and ground lamb, along with Shawarma seasoning, onion & garlic as the base ingredients. These are often called Kofta. We serve them over a bed of saffron rice garnished with caramelized onions, and a delicious Greek yogurt cucumber raita comes as a dipping sauce packed on the side. The entrée is not modifiable. Freezes except for the Tzaziki.

Just thought I would let you know that I loved the lamb and beef kofte kebab dish on your menu. Absolutely delicious – as was the saffron rice and tzatziki! It was so flavorful- I could eat it every week!!! - Susan R. in San Francisco

Our melt in you mouth pork chop is brined and grilled to perfection with savory chili lime butter and a side of sumac roasted rainbow carrots, a flavor loaded dish sure to dazzle your taste buds. Freezes.

Buckwheat noodle dish tossed with crunchy bok choy and carrots in a zesty marinade and topped with miso marinated chicken breast. Does not freeze.

Lean ground beef cooked in a hearty homemade tomato sauce, with tasty seasonings. Topped with grated cheddar cheese ready to melt. Served with handmade brioche buns from Petit Pain. Freezes. The sauce is not modifiable.

Traditionally from Brittany, France, these handmade crepes are made with organic and gluten free buckwheat flour. Folded in a large square, the crepes are filled with imported Gruyere cheese and sauteed button mushrooms. For the full Brittany experience, top with a sunny-side-up egg! Freezes.

We love most of our meals, but I just have to tell you that the "Gruyere & Mushroom Crepes" was BOMB! So good! - Susan F. - Petaluma

Our vegetarian version has the same great base of butter beans, kale, yam and garden herbs simmered in a rich vegetarian stock; but this time we serve it with a new very tasty, grilled, plant based sausage Freezes.

The bean and kale casserole was the BEST ever! Will order several large next time on the menu, just loved it!! - L. Moore in Mill Valley

A twist on an old-fashioned favorite - Beyond Burger meat with a hearty homemade tomato sauce, with tasty seasonings. The sauce is is topped with grated cheddar cheese. Served with handmade brioche buns from Petit Pain. Freezes. The sauce is not modifiable.

Roasted Cauliflower cooked to a golden brown and then tossed with your new favorite sauce, our Poblano Romesco, a zesty take on a classic sauce. Best not frozen.

Who doesn’t love dark Italian Balsamic vinegar? Our dressing is so perfectly emulsified with extra virgin olive oil, and mustard, it turns out deliciously ’creamy’ and perfect for tossing with our salad greens of the week or drizzled over our vegetables of the week. Vegan it is. And in a perfect 8oz. bottle!

We have baguettes! These sweet demi-baguettes (7 to 8 inches long) are par-baked for you to crisp up in the oven in 5 minutes. Set your table and voilà! Dinner is served. Freezable.

Creating community around the dinner table, and doing so for patients who are battling cancer or terminally life-threatening illnesses is truly a blessing. Since 2015, Jessie and Laurent has had a bountiful and long-standing collaboration with Meals of Marin throughout the Bay Area. We continue to support the organization by offering their clients preferred pricing on all their orders. And now, we have created a unique opportunity for you to give to their cause directly with proceeds being fully donated.

We are so happy to be offering Shār all organic, gluten free and impossibly good trail mix! You will love us for this. Nine incredible ingredients (almonds, pecans, cashews, pistachios, wild blueberries, montmorency cherries, whole cranberries, dark chocolate and coconut flakes! Grab and go.

We are so excited to announce a new 1partnership with our favorite local restaurant! Jessie and Laurent have teamed up with the folks at The Stateroom Brewery (www.stateroombrewery.com). We will now offer their award winning Harissa Hot Sauce. This is our absolute favorite spicy condiment- and we think it will be yours also. Add this to any of our Jessie and Laurent dishes to give it a kick! This sauce hits a little sweet and hot, but not over the top. Offered in 8oz. glass bottles. Does not freeze.

Another winner. A 12oz. can from our favorite San Rafael based Addictive Coffee. This time it’s a Nitro Fueled Cold Brew. It starts with a base of specialty Columbia & Guatemala coffees roasted perfectly to get the full flavor of the coffee and its origin (never over-roasted ). The proprietary brewing method includes heating up the grounds during pre-infusion to get more flavor from the coffee, then using a Kyoto slow drip method to capture the high notes/maximum flavor from the coffee, then flash chill and charge the coffee with nitrogen.