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Coq Au Vin
$29.00 – $77.00 Price & Description -
Grilled Salmon with Mustard Shallot Sauce
$31.00 – $83.00 Price & Description -
Carved Diestel Turkey with Velvet Gravy
$40.00 – $110.00 Price & Description -
Classic French Beef Bourguignon
$34.00 – $92.00 Price & Description -
Whole Diestel Oven Roasted Turkey with Velvet Gravy
$100.00 Price & Description -
Glazed Cornish Hens with Cranberry Stuffing
$24.00 – $62.00 Price & Description -
Creamy Truffled Ricotta & Asiago Ravioli with Shiitake Truffle Sauce
$24.00 – $61.00 Price & Description -
Butternut Squash Soup
$9.00 – $29.00 Price & Description -
Thanksgiving Holiday Vegetables
$12.00 – $29.00 Price & Description -
Whipped Organic Yams
$15.00 – $42.00 Price & Description -
Cranberry Raisin Bread Stuffing
$14.00 – $39.00 Price & Description -
Cranberry, Apple And Pear Chutney
$18.00 Price & Description -
Heavenly Whipped Potatoes
$16.00 – $45.00 Price & Description -
Laurent’s Velvet Turkey Gravy
$12.00 – $23.00 Price & Description -
Rustic Apple Tartelettes
$18.00 – $34.00 Price & Description -
Toasted Pecan Pie
$17.00 – $30.00 Price & Description -
Amaretto Pumpkin Pie
$16.00 – $28.00 Price & Description -
Petite Pecan Tarts
$20.00 – $38.00 Price & Description