S=Small (1+ serv.) · M=Medium (2-3 serv.) · L=Large (3-4 serv.)
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Portobello mushrooms lightly breaded, sautéed and topped with a slice of mozzarella, parmigiana and fresh basil. Served with our house made tomato sauce on the side. Freezes.
I just had the portobello parmigiana and it was fabulous. [Also had shrimp and scallop cakes and they were superb.] Thank you for these wonderful masterpieces. - C. Mohalley in Richmond
The vegetarian version of this delicious handmade quiche will have fresh organic baby spinach, cream, and imported Gruyere cheese; all baked in a light flaky crust. Freezes.
I had everybody eating out of my hands - the flavors were just exquisite. My book group loves you - thank you. - T. Redinger in San Rafael