Savor the bold flavors of our Coffee-Rubbed Flank Steak paired with Horseradish Crème Fraiche. Expertly seasoned with a rich coffee rub, the tender steak boasts smoky aromas, while the creamy horseradish sauce adds a zesty kick to every bite. The crème fraiche is packed on the side. The steak will be unsliced unless requested otherwise. Freezable but preferably not the sauce. Try the potato linguini side dish with it.

This entree is made with fresh marinated poached salmon, buckwheat noodles tossed in sesame oil, portobello mushrooms, and scallions in a delicate home-made ginger Tamari sauce. Best not frozen.

Your meals are always so good. But last night's dinner-- salmon and noodles-- was fantastic - it is just outstanding. Thank you so much. I hope you offer it again before too long. - Joanne in Palo Alto

Rich and tender beef stew, slow cooked in red wine with pearl barley, button mushrooms, the classic mirepoix of onion, carrots and celery, along with fresh rosemary and thyme. Not modifiable except for gluten free. Freezable.

The Pot-Au-Feu was just delicious; we really enjoyed it! - KC in Ross

Chicken breasts stuffed with spinach, ricotta, parmesan, fresh basil, and a little onion. We serve these with a delicious spinach cream sauce that has just a hint of nutmeg. Freezable. Both the brown rice or the saffron rice would make a delicious side dish.

Shepherd’s pie three ways - this version has long simmered ground beef, carrots, celery, peas, and fresh thyme; topped with wonderful whipped russet potatoes. Best not frozen.

Great comfort food! Your recipe is the best I've had since, and I've had several. - Nancy in Ross

This version will have well seasoned ground turkey with carrots, celery, peas, and fresh thyme; which we then top with wonderful whipped russet potatoes. Best not frozen.

Asada seasoning for our veggie version too! Perfectly roasted zucchini, carrot, sweet potato, red onion and poblano chilies ~ layered inside a large wheat tortilla with black beans, jack cheese and brown rice for this version. You get to top it with our famous fire roasted tomato salsa. Freezable.

Traditional shawarma seasoning is mixed with onion, garlic and tiny diced red bell peppers. We serve these plant-based kofta patties on a bed of saffron rice garnished with caramelized onions, and a delicious Greek yogurt cucumber raita comes as a dipping sauce packed on the side. The Kofta and Tzaziki are not modifiable. Freezable except for the Tzaziki.

When is the Jessie and Laurent Cookbook coming out? That kofta was delicious. - Carol S.

This entree is made with cubed tofu, buckwheat noodles tossed in sesame oil, portobello mushrooms, and scallions in a delicate home-made ginger Tamari sauce. Best not frozen.

Earthy flavors are the perfect mix for this dish. French green lentils with fresh thyme, onion & garlic, smoky Spanish paprika, and a little red bell pepper and leeks. Freezable.

The vegetarian version has the delicious addition of marinated tofu. This salad is packed with all sorts of good things for you: cucumber, spinach, fresh mixed greens, pea shoots, celery, pickled red onion (packed on the side), toasted pepitas, marinated tofu, feta cheese and pea shoots. The Green Goddess dressing has lemon juice, parsley, cilantro, scallions, garlic, and agave nectar to name a few ingredients. ps. no modifications are possible for the dressing.

Need even more of this heavenly dressing to have on hand? We say yes to this Green Goddess. It is good on literally everything! It has lemon juice, parsley, cilantro, scallions, garlic, agave nectar, mayo and olive oil. NO modifications.

Yukon potatoes, white cannelini beans, sun-dried tomatoes, mixed with a vinaigrette of roasted red bell pepper, extra virgin olive oil, green peppercorn mustard and red wine vinegar. Delicious as a light lunch, and perfect as a side dish. NO modifications. Best not frozen.

Delicately seasoned steamed brown basmati rice cooked with our house-made rich vegetable stock. Freezable.

If you’ve enjoyed our summer tri-tip, you’ll know why everyone loves our horseradish creme fraiche - Now available in 2 sizes as an add-on. We offer it in an 8 oz. container. Does not freeze.

Chef’s selection of fresh and seasonal vegetables. Best not frozen.

Greens From The Field! With so many beautiful greens available to us locally, we are changing up our ’Greens and Goodies. Each week we will surprise you with the most beautiful greens; these might include Little gems (aka baby romaine), baby spinach, baby kale, Florentino mix, bibb lettuce, escarole, Mizuna, baby arugula, frisée, endives, spring mix, mesclun, radicchio etc. The goodies (raw veggies and dressing) will still be there for you to enjoy the perfect side salad to your main entrées.

Especially want to call out the Green from the Field salad - beautiful assortment of lettuces but with treasures of additions - radish and sugar snap peas. So good! - Laurie in San Francisco

Our delicious strawberry rhubarb pie is now available with a tasty wheat-free crust! Freezable.

We are so happy to be offering Shār all organic, gluten free and impossibly good trail mix! You will love us for this. Nine incredible ingredients (almonds, pecans, cashews, pistachios, wild blueberries, montmorency cherries, whole cranberries, dark chocolate and coconut flakes! Grab and go.

Ask and you shall receive! Now offered as a refill pouch for those cute little tubs you have grown to love! Shār all organic, gluten free and impossibly good trail mix! You will love us for this. Nine incredible ingredients (almonds, pecans, cashews, pistachios, wild blueberries, montmorency cherries, whole cranberries, dark chocolate and coconut flakes! You will receive one 11oz. pouch (which is 3 times the contents of one of the individual serving round tube).

Another winner. A 12oz. can from our favorite San Rafael based Addictive Coffee. This time it’s a Nitro Fueled Cold Brew. It starts with a base of specialty Columbia & Guatemala coffees roasted perfectly to get the full flavor of the coffee and its origin (never over-roasted ). The proprietary brewing method includes heating up the grounds during pre-infusion to get more flavor from the coffee, then using a Kyoto slow drip method to capture the high notes/maximum flavor from the coffee, then flash chill and charge the coffee with nitrogen.

Now offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, organge peel and toasted vanilla. WHOLE BEAN