Laurent and his team of Marin-based chefs lovingly prepare entrées, soups, salads, and desserts each day from fresh, locally-sourced ingredients. Plus, we can modify most dishes for dietary needs.
Our handmade meals are:
- Created from scratch
- Healthy and delicious
- Ready to eat in minutes
- Served in minimal, recyclable packaging
- Available in the San Francisco Bay Area
- Delivered to your door, no charge!
Let us fill your fridge or freezer with a variety of dinnertime options. Order online or over the phone at 415-485-1122.
Fall has arrived!
With cooler nights and crisper mornings, we know the season is changing. And in the Jessie et Laurent kitchen, we’re taking advantage of fall's best ingredients to create, Vegetarian Greek Moussaka with baked eggplant, and White Bean and Pumpkin Tamales with Chipotle.
Try our newest additions, like Carrot, Orange & Ginger Soup and the tender, slow-cooked flavors of our Rustic Brasied Short Rib Pot Pie – ummmm! We cook all day so you don’t have to.