Laurent and his team of Marin-based chefs lovingly prepare entrées, soups, salads, and desserts each day from fresh, locally-sourced ingredients. Plus, we can modify most dishes for dietary needs.
Our handmade meals are:
- Created from scratch
- Healthy and delicious
- Ready to eat in minutes
- Served in minimal, recyclable packaging
- Available in the San Francisco Bay Area
- Delivered to your door, no charge!
Let us fill your fridge or freezer with a variety of dinnertime options. Order online or over the phone at 415-485-1122.
We searched long and hard to find a superior source for our new Smoked Haddock with Fresh Corn and New Potatoes (available March 2-5). This delicate white fish is caught year-round in the chilly North Atlantic waters, then cured and cold smoked by JC David – a generations-old artisinal smokehouse in northern France. We’ll be preparing this lightly salted fish as the hero of our refined new entrée, accented with fresh marjoram and parsley. Bon appétit!
On March 20th spring officially arrives, so you’ll notice our newest menus reflect a combination of lighter and heartier fare - to suit any forecast. For substantial dishes, we're offering Chicken with Caramelized Onions and Cinnamon Sauce, Niman Ranch Beef Brisket, and a Cajun Fettuccini that’s spiced with the heat of southern cooking but tempered with a dash of cream. Better still, all these meals freeze well so you can plan ahead to ensure you'll have comforting meals on hand for these last nights of winter.
As the evenings grow lighter, you might be inclined to shift to lighter dishes, so we’re introducing Smoked Haddock with Fresh Corn – a delicate new dish with a silky broth of leeks, herbs and a splash of milk – and Chicken and Rocket Meatballs, a light and flavorful take on the original with a bold tomato and brandy marinara.
Whatever you choose, we have you covered with dishes that reflect the best ingredients and flavors of the season.