Just in time for Passover, our Traditional beef brisket is perfectly seasoned and slow cooked with onions, celery, roasted carrots and potatoes, in a rich home-made beef broth. The green beans and/or the scalloped would make great accompanying side dishes. Not modifiable. Freezable.

... your delicious brisket was prepared the way my mother used to make it. It was wonderful celebrating the first night of Chanukah with a food that brought back so many warm memories. - D.Gardi in San Francisco

Boneless tender all natural chicken thigh meat, mild linguica sausage, sweet snow peas and classic peas, cherry tomatoes, crisp green beans, roasted red bell peppers, served casserole style with saffron infused rice. Freezable.

Just had our first Jessie et Laurent dinner and thought it was especially delicious--chicken paella (Spanish Style Chicken Over Saffron Rice) and roasted veggies--we look forward to many more - Jean in Atherton

Lasagna noodles layered with a flavorful ground turkey sausage sauce, fresh spinach, caramelized onions, garlic, ricotta, mozzarella cheese, and a home-made tomato sauce; finished with a low fat bechamel. NO modifications are possible. Freezable.

Green French Lentils with riced cauliflower and mushrooms, all cooked in a hearty homemade tomato sauce, with tasty seasonings. Topped with grated cheddar cheese ready to melt. Served with handmade brioche buns from Petit Pain. Make it vegan by requesting no cheese. The sauce is not modifiable. Freezable.

Another delicious vegetarian selection - A zucchini-filled terrine (much like a frittata) made with eggs, parmesan and gruyere cheeses, and served with a perfectly blended tomato coulis seasoned with fresh marjoram. Make it a vegetarian dinner by ordering our Brussels Sprouts salad or our Israeli couscous side dish. It is not modifiable. Freezable.

Marinated organic tofu, sweet snow peas, tomatoes, crisp green beans, red bell peppers, served casserole style with saffron infused rice. Freezable.

Tempted by extra salmon filets? These are beautifully baked and come un-garnished, with just a little salt and pepper. Serve them with our side dishes or our salad greens - or enjoy them solo for an extra protein boost. Best not frozen.

...salmon was great - cooked perfectly and just great. - Susan R.

A classic side accompaniment. Fresh haricots verts tossed with a little olive oil and butter and sprinkled with toasted slivered almonds. Freezable.

Scalloped potatoes with gruyere cheese, half and half, melted caramelized onion with a hint of fresh sage. These are divine. Not modifiable. Best not frozen.

what's not to love... just delicious. - Janet

Our Black beans and rice offered solo as a side dish- highlighted with grated carrot and red bell pepper. Nicely seasoned with cumin and a tiny pinch of chili powder. Garnished with fresh cilantro. Freezes.

Need more salad dressing? Our classic Ranch dressing has always been a hit - we whisk in avocado and a little poblano pepper in this version.

Chef’s selection of fresh and seasonal vegetables. Best not frozen.

Greens From The Field! With so many beautiful greens available to us locally, we are changing up our ’Greens and Goodies. Each week we will surprise you with the most beautiful greens; these might include Little gems (aka baby romaine), baby spinach, baby kale, Florentino mix, bibb lettuce, escarole, Mizuna, baby arugula, frisée, endives, spring mix, mesclun, radicchio etc. The goodies (raw veggies and dressing) will still be there for you to enjoy the perfect side salad to your main entrées.

Especially want to call out the Green from the Field salad - beautiful assortment of lettuces but with treasures of additions - radish and sugar snap peas. So good! - Laurie in San Francisco

Oh my! Almond infused individual 3" cakes topped with raspberry preserves - Divine! Freezable.

We don’t order many sweets but the almond cakes were amazing. The almond marzipan flavor was great -you could eat it without the raspberry they are that good. Everyone in the family raves about them. - Lisa in Portola Valley

Fabulous dark chocolate brownie bars - NUT-FREE- with a touch of decadence! Freezes.

The decadent brownies instead were outstanding. I ate three straight off…Thank you for your service. I appreciate you all so much. - M. Alexander

We are so happy to be offering Shār all organic, gluten free and impossibly good trail mix! You will love us for this. Nine incredible ingredients (almonds, pecans, cashews, pistachios, wild blueberries, montmorency cherries, whole cranberries, dark chocolate and coconut flakes! Grab and go.

Ask and you shall receive! Now offered as a refill pouch for those cute little tubs you have grown to love! Shār all organic, gluten free and impossibly good trail mix! You will love us for this. Nine incredible ingredients (almonds, pecans, cashews, pistachios, wild blueberries, montmorency cherries, whole cranberries, dark chocolate and coconut flakes! You will receive one 11oz. pouch (which is 3 times the contents of one of the individual serving round tube).

Who grows the tastiest hazelnuts? “Barb” from Freddy Guys, a family-run hazelnut orchard in Oregon’s mid-Willamette Valley was the resounding answer. So, every few weeks Sam calls Barb and ask for a batch of roasted hazelnuts. So fragrant. So flavorful. The dark chocolate used is made by Republica Del Cacao, a small co-op in Ecuador started by two brothers. There’s also Mexican vanilla from Nielsen-Massey, and a pinch of Maldon salt. Good for 9 months on the countertop.

Another winner. A 12oz. can from our favorite San Rafael based Addictive Coffee. This time it’s a Nitro Fueled Cold Brew. It starts with a base of specialty Columbia & Guatemala coffees roasted perfectly to get the full flavor of the coffee and its origin (never over-roasted ). The proprietary brewing method includes heating up the grounds during pre-infusion to get more flavor from the coffee, then using a Kyoto slow drip method to capture the high notes/maximum flavor from the coffee, then flash chill and charge the coffee with nitrogen.