Extra! Extra! Now with more chicken! We bring you boneless grilled chicken breasts in a tasty Chianti based sauce with braised red chard, golden raisins, capers and cured Kalamata olives. Make sure to order the Whipped Potatoes as the perfect accompaniment. Freezable.

Lean round beef mixed with tiny diced green bell pepper, onion, garlic, fresh marjoram, sage and thyme. Topped with diced tomatoes and Parmesan cheese which can be omitted, but no other modifications are possible. Freezes.

You have asked for plant based alternatives, and we are happy to offer a vegetarian meatloaf! There’s tiny diced green bell pepper, bread crumbs, onion, garlic, fresh sage, marjoram and thyme. It’s topped with roasted diced tomatoes and Parmesan cheese. Make it vegan by requesting no cheese. No other modifications are possible. Freezes.

Please keep this recipe in the rotation! It was fantastic!! T. Schindler -

Boneless tender all natural chicken thigh meat, mild linguica sausage, sweet snow peas and classic peas, cherry tomatoes, crisp green beans, roasted red bell peppers, served casserole style with saffron infused rice. Freezable.

Just had our first Jessie et Laurent dinner and thought it was especially delicious--chicken paella (Spanish Style Chicken Over Saffron Rice) and roasted veggies--we look forward to many more - Jean in Atherton

To be enjoyed at room temperature. Perfectly grilled large portobello mushrooms & yam are marinated in our fragrant fresh herb chimichurri (think fresh oregano, flat leaf parsley, EVOO, garlic). You will also receive chimichurri on the side. Vegan. Not modifiable. Freezes.

On the heels of our super popular Chicken Tuscany, we now bring you a vegan version! White Corona butter beans and portobello mushrooms are served with a divine sauce of swiss chard, golden raisins, capers and cured Kalamata olives. Would be delicious over our Basmati Rice with Artichokes & Mushrooms. Freezable.

Our flank steak is marinated with fresh rosemary and thyme, red wine and garlic - then grilled to perfection - to be enjoyed cold or at room temperature. A house-made fragrant chimichurri sauce with the unusual addition of bacon comes on the side. Please indicate if you would like it sliced - otherwise, it will be whole. Also please indicate if you would like it rare - otherwise it will be medium rare. Side sauce is best not frozen.

My husband and I are addicted - and the bacon chimichurri is divine with the meat. - Carol in Kensington

Tempted by extra salmon filets? These are beautifully baked and come un-garnished, with just a little salt and pepper. Serve them with our side dishes or our salad greens - or enjoy them solo for an extra protein boost. Best not frozen.

...salmon was great - cooked perfectly and just great. - Susan R.

Mashed potatoes whipped with roasted garlic, fresh cream and buttermilk, topped with imported Gruyere cheese. Best not frozen. Not modifiable.

Garlic mashed potatoes were the best ever. - Joan B.

The perfect balance of a squeeze of lemon, a little minced garlic, and fresh marjoram. A delicious side dish to complement fish, poultry and any meat entrée. Best not frozen

Fresh seasonal vegetables, cut and steamed (with no butter or oil) - beautifully arranged.

A delicious truly hand molded cream cheese pastry filled with dried apricots, raspberry preserve and walnuts - Best not frozen.

Oh my - as good as your traditional rugelach cookies. Delicious! - Jeanne L. in Palo Alto

Moist, dark chocolate cake with the perfect chocolate fudge frosting, topped with chocolate curls. Freezes.

You know by now how much we love your delicious food. Your Petite Chocolate Magic Cakes should win a prize for most delicious dessert in California.WONDERFUL !!!!! - Dianne F in Mill Valley

We are so excited to announce a new 1partnership with our favorite local restaurant! Jessie and Laurent have teamed up with the folks at The Stateroom Brewery (www.stateroombrewery.com). We will now offer their award winning Harissa Hot Sauce. This is our absolute favorite spicy condiment- and we think it will be yours also. Add this to any of our Jessie and Laurent dishes to give it a kick! This sauce hits a little sweet and hot, but not over the top. Offered in 8oz. glass bottles. Does not freeze.

Another winner. A 12oz. can from our favorite San Rafael based Addictive Coffee. This time it’s a Nitro Fueled Cold Brew. It starts with a base of specialty Columbia & Guatemala coffees roasted perfectly to get the full flavor of the coffee and its origin (never over-roasted ). The proprietary brewing method includes heating up the grounds during pre-infusion to get more flavor from the coffee, then using a Kyoto slow drip method to capture the high notes/maximum flavor from the coffee, then flash chill and charge the coffee with nitrogen.