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Braised Chicken In Hard Cider And Savoy Cabbage
$39.00 – $52.00 Price & DescriptionBraised Chicken in Hard Cider and Savoy Cabbage
An homage to Laurent’s summers in Brittany, where apples find their way into just about every pot; this slow simmered dish combines succulent hard apple cider-braised boneless chicken thighs with fresh herbs, carrots, onions, Savoy cabbage and golden raisins. Freezes.
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Monkfish Fra Diavolo with Linguini
$22.00 – $54.00 Price & DescriptionMonkfish Fra Diavolo with Linguini
This time we use monkfish, and prepare it with our wonderful sauce of stewed tomatoes, Herbes de Provence, black Kalamata olives and fresh arugula. We then serve it over fresh linguini pasta. Best not frozen.
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Braised Hungarian Beef Stroganoff with Egg Noodles
$26.00 – $68.00 Price & DescriptionBraised Hungarian Beef Stroganoff with Egg Noodles
Braised lean and tender cubes of beef with roasted red bell peppers and tomatoes, Hungarian paprika and cumin, a touch of sour cream, and wide egg noodles. Not modifiable except for the bell & tomato garnish. Freezable.
The Beef Stroganoff is simply outstanding with the just the right balance of noodles to meat... - Carole
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Spinach And Parmesan Pasta Au Gratin
$20.00 – $49.00 Price & DescriptionSpinach and Parmesan Pasta Au Gratin
Imported penne pasta tossed with steamed spinach, fresh basil, diced tomatoes, caramelized onions and garlic, and mozzarella & parmesan cheeses. Freezes
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Mexican Polenta Pie with Beef
$22.00 – $56.00 Price & DescriptionMexican Polenta Pie with Beef
Layer of polenta topped with a tomato sauce mixture of Mexican black beans, ground beef, button mushrooms, onions, garlic, and mild green chilies. Topped with cheddar cheese and roasted tomatoes. Best not frozen.
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Mexican Polenta Pie with Turkey
$21.00 – $53.00 Price & DescriptionMexican Polenta Pie with Turkey
Layer of polenta topped with Mexican black beans, ground turkey, mushrooms, onions, garlic, mild green chilies, and tomato sauce. Garnished with cheddar cheese and roasted tomatoes. Best not frozen.
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Cold Cucumber Soup with Yogurt And Dill
$9.00 – $29.00 Price & DescriptionCold Cucumber Soup with Yogurt and Dill
A little tang and a little creaminess from the Greek yogurt makes this soup cool and refreshing as we head into summer. Garnished with finely diced cucumber and red onion. Does not freeze.
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Provençal Chicken Salad with Zucchini And Roasted Pine Nuts
$25.00 Price & DescriptionProvençal Chicken Salad with Zucchini and Roasted Pine Nuts
Fresh lemon is king in this dinner salad - we use it to marinate the chicken, the zucchini and the currants! Served with toasted pine nuts, arugula, romaine and a citrus white balsamic vinaigrette on the side.
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Vegetarian Mexican Polenta Pie
$20.00 – $50.00 Price & DescriptionVegetarian Mexican Polenta Pie
A layer of polenta topped with Mexican black beans, sauteed button mushrooms, onions, garlic, mild green chilies and tomatoes. We top it with cheddar cheese and roasted tomatoes. Best not frozen.
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Provençal Zucchini Tofu Salad with Roasted Pine Nuts
$22.00 Price & DescriptionProvençal Zucchini Tofu Salad with Roasted Pine Nuts
Edamame, marinated organic tofu and grilled zucchini turn this dinner salad into the vegetarian counterpart, with the wonderful addition of roasted pine nuts and lemon infused currants. Served with arugula and romaine- and a citrus white balsamic vinaigrette on the side.
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Organic Baby Spinach with Romaine & Goodies
$13.00 – $19.00 Price & DescriptionOrganic Baby Spinach w Romaine & Goodies
Organic baby spinach with fresh romaine let1tuce from Salinas, California ~ washed and dried, accompanied with diced seasonal vegetables, and a house made vinaigrette. A medium is .5 pound of greens. A large is .75 of a pound of greens.
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Basmati Rice with Artichokes & Mushrooms
$14.00 – $39.00 Price & DescriptionBasmati Rice with Artichokes & Mushrooms
Basmati rice with sautéed artichokes, button mushrooms; cooked in our very own vegetable broth, then garnished with parmesan and parsley. It is not modifiable except for the cheese garnish. Freezable.
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Israeli Couscous with Roasted Butternut Squash
$17.00 – $48.00 Price & DescriptionIsraeli Couscous with Roasted Butternut Squash
An delightful side dish of Israeli couscous mixed with roasted butternut squash, flat leaf parsley, preserved lemon, currants and cinnamon. Delicious as a light lunch on its own. Freezable.
If you like Israeli couscous, this dish truly makes it shine. Delicious. - Anne Marie
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Steamed Seasonal Vegetables
$12.00 – $33.00 Price & DescriptionSteamed Seasonal Vegetables
Fresh seasonal vegetables, cut and steamed (with no butter or oil) - beautifully arranged.
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White Balsamic Citrus Vinaigrette
$8.00 Price & DescriptionWhite Balsamic Citrus Vinaigrette
The perfect golden dressing with a mix of fresh orange and lemon juice, white balsamic vinegar and just a little grainy mustard and honey.
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Rustic Apple Tartelettes
$18.00 – $34.00 Price & DescriptionRustic Apple Tartelettes
Petite rustic apple tarts with a nut-free granola crumble streusel on top. Delicious warmed up! Freezes.
Not sure who makes your desserts but bravo! So good, they totally make our evening esp the apple tartlets!! Wish I had ordered large :( - A. Rau in Atherton
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Apricot & Raspberry Shortbread Jammies
$20.00 – $38.00 Price & DescriptionApricot & Raspberry Shortbread Jammies
Buttery shortbread tartelettes filled with Apricot and Raspberry preserves. Best not frozen.
