S=Small (1+ serv.) · M=Medium (2-3 serv.) · L=Large (3-4 serv.)
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This classic French dish is made with free-range chicken breast, baby button mushrooms, pearl onions, and smoked bacon, in a delicious red wine sauce. Freezes.
The Coq Au Vin was delicious! The sauce was outstanding, and kept the chicken from being too 'dry' with reheating. Thank you for including enough sauce. Paired with the Basmasti Rice with Artichokes and Mushrooms, it was a hit with my husband, who no - B. Opine in Los Altos
Our seafood entrée this week is prepared with shrimp and fresh rock fish, sun-dried tomatoes, vermouth, roasted yams and zucchini - Then garnished with organic sweet cherry tomatoes. Best not frozen.
The bouillabaisse was phenomenal and beyond expectations - great mix of flavors! - D. Daneman in Novato
Intensely flavorful. The short ribs are first braised with mild ancho chiles and spices, then crisped on the grill, shredded, and tucked inside a corn tortilla with pepper jack cheese and sour cream. We serve them with a zingy avocado tomatillo cilantro salsa, which is packaged on the side. Freezes.
My visiting daughter and son in law lapped these up! Unbelievably good they said. - Terese R. in San Rafael