S=Small (1+ serv.) · M=Medium (2-3 serv.) · L=Large (3-4 serv.)
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The vegetarian version has fresh herbs, asparagus, potatoes, carrots and peas in a light vegetable velouté sauce, baked with a flaky artisanal pie crust topping. Freezes.
HOLY COW! Same for the veggie version- best pot pie I have ever had! Will order in quantity next time - this is the thing you wanna have in your freezer at all times. Mmm, delicious! - Linda L.
Fabulous combination of cremini and shiitake mushrooms with flash sauteed shrimp and scallops, white wine, raisins and capers, coconut milk, and the wonderful addition of orzo. Best not frozen.
I really enjoyed the Scallops & Shrimp with Mixed Mushroom Ragout & Orzo - very nice - truly excellent - - A. Brugge in Menlo Park
Intensely flavorful. The short ribs are first braised with mild ancho chiles and spices, then crisped on the grill, shredded, and tucked inside a corn tortilla with pepper jack cheese and sour cream. We serve them with a zingy avocado tomatillo cilantro salsa, which is packaged on the side. Freezes.
My visiting daughter and son in law lapped these up! Unbelievably good they said. - Terese R. in San Rafael