The exotic fragrances of curry, caramelized onions, garlic, a squeeze of lemon, and Pernod add the perfect complement to our creamed spinach for this salmon entrée. Our rice pilaf of the week would be delicious with it. Make sure to snag it as well. Not modifiable except for dairy free. Does not freeze.

Divine- crazy good- just wonderful! - Carol in Kensington

Tradition at its best! This is slow cooked, melt in your mouth lightly marbled beef with carrots, celery and onions, fresh herbs and red wine. The Roasted Yukon Gold Potatoes with Fresh Rosemary would pair perfectly with the pot roast - make sure to grab them. Freezable.

The pot roast was absolutely perfect. I could not have done it better myself! - Joyce in Kentfield

Back to Asia with this new entrée. Bun Cha Vietnamese pork meatball patties nestled atop a bed of vermicelli rice noodles with, fragrant herbs, and crunchy vegetables including crisp bean sprouts, julienne carrots, and daikon radishes. Served with a tangy broth. The fresh herbs are packed on the side. Not modifiable. Best not frozen.

Shepherd’s pie three ways - this version has long simmered ground beef, carrots, celery, peas, and fresh thyme; topped with creamy whipped russet potatoes. Best not frozen.

Great comfort food! Your recipe is the best I've had since, and I've had several. - Nancy in Ross

This version will have well seasoned ground turkey with carrots, celery, peas, and fresh thyme; which we then top with wonderful whipped russet potatoes. Best not frozen.

A salad for all seasons: roasted sweet potatoes for autumn, caramelized onions for winter, springtime goat cheese, and marinated tofu - all topped with caramelized walnuts (packaged on the side), and served with a mustard-fresh thyme vinaigrette, also packed on the side.

To be enjoyed at room temperature. All natural flat iron steak marinated with our fresh herb marinade then grilled to perfection. A house-made fragrant chimichuri sauce with the unusual addition of bacon comes on the side. Please indicate if you would like it sliced - otherwise, it will be whole. Also please indicate if you would like it rare - otherwise it will be medium rare. Sauce is available without bacon upon request. Freezable.

All your meats with chimichurri and creme fraiche are just so good! - Adeline in Richmond

Wonderful side dish of pearl barley, wild rice, celery, carrots, fresh sage and thyme, and currants Delicious at room temperature. Packed in our to-go containers. Freezable.

We roast the Brussels sprouts alongside butternut squash, and drizzle them with a house made balsamic reduction. Freezable.

The Brussels Sprout Squash combo was excellent. - Wendy in San Francisco

Bacon and garlic, along with fresh basil and red pepper flakes are combined until fragrant to complement the small cannellini white beans and the escarole in this tasty pasta side dish. Garnished with parmesan. Delicious a light lunch. Freezable.

Dried apricots, a mixture of wild and white rice plus fresh rosemary and thyme - there’s something very tasty going on here. A great side dish to have on hand. Freezable.

Greens From The Field! With so many beautiful greens available to us locally, we are changing up our ’Greens and Goodies. Each week we will surprise you with the most beautiful greens; these might include Little gems (aka baby romaine), baby spinach, baby kale, Florentino mix, bibb lettuce, escarole, Mizuna, baby arugula, frisée, endives, spring mix, mesclun, radicchio etc. The goodies (raw veggies and dressing) will still be there for you to enjoy the perfect side salad to your main entrées.

Especially want to call out the Green from the Field salad - beautiful assortment of lettuces but with treasures of additions - radish and sugar snap peas. So good! - Laurie in San Francisco

Bright lemon champagne vinaigrette with a touch of whole grain mustard as well as agave syrup for a little sweetness.

Moist, dark chocolate cake with the perfect chocolate fudge frosting, topped with chocolate curls. Freezable.

You know by now how much we love your delicious food. Your Petite Chocolate Magic Cakes should win a prize for most delicious dessert in California.WONDERFUL !!!!! - Dianne in Mill Valley

AKA Rocky Roads. Big and very chocolaty cookies with chocolate chips, walnuts and marshmallows. Freezable.

OMG, OMG, Have them again very soon! - Judy in Alameda

Fresh and nutritious cold-pressed juices from Pressed Juicery! What’s in this juice? It’s a blend of Mango, Lemon, Monk Fruit and Turmeric. The combination of turmeric with refreshing mango and lemon makes this elevated lemonade taste like summer in a bottle. Thanks to the properties of turmeric, naturally sweet mango, and a natural monk fruit sweetener, it’s a happy choice inside and out.

Now offering fresh and nutritious cold-pressed juices from Pressed Juicery! Simple, clean, and full of clean goodness. A quartet of fresh ingredients: Beet juice, Apple juice, Lemon juice and pressed Ginger juice.

Crafted by hand in small batches in San Francisco. Known as the almond butter that converts non-almond butter folks into fans and fans into enthusiasts. How to eat? Straight out of the jar! Or on some crusty country bread. Created with organic and soil friendly ingredients from just outside Yosemite. Good for 9 months on the countertop.

Crafted by hand in small batches in San Francisco. Sam’s Adventures Snacks’ Organic Peanut Butter tastes fresh and delicious, with organic, dry-roasted, grown-in-the-USA (Georgia) peanuts and a sprinkle of flaky sea salt being the only ingredients. Super creamy, simply perfect peanut butter. Try it on some crusty country bread or have it on hand for that classic PBJ sandwich! Good for 9 months on the countertop.

Offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, orange peel and toasted vanilla. GROUND