S=Small (1+ serv.) · M=Medium (2-3 serv.) · L=Large (3-4 serv.)
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CALL 415-485-1122 · FAX 415-485-6782 · www.jessieetlaurent.com
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This classic French dish is made with free-range chicken breast, baby button mushrooms, pearl onions, and smoked bacon, in a delicious red wine sauce. Freezes.
The Coq Au Vin was delicious! The sauce was outstanding, and kept the chicken from being too 'dry' with reheating. Thank you for including enough sauce. Paired with the Basmasti Rice with Artichokes and Mushrooms, it was a hit with my husband, who no - B. Opine in Los Altos
Fresh salmon that is delicately poached, arranged in a pinwheel pattern on romaine leaves. Served with a fresh herb and garlic aioli sauce on the side, and garnished with cherry tomatoes and fresh asparagus! Does not freeze.
My family from Boston shared the Salmon pinwheels with us last week. They were impressed! - Patricia R. in Novato
This classic Jessie et Laurent stew is made with tender cubes of lean boneless leg of lamb that is long simmered with tomatoes, curried spices, a touch of chutney, zucchini, onions and garlic. Freezes.
The stew was unbelievable; beautifully curried. We enjoyed every mouthful. - Terese R. in San Rafael.
We are exited to be offering the delicious egg-free cookie DOUGH from Dough XX. The ultimate Chocolate Chip cookie, with a great mix of milk and dark chocolate. Add a little Maldon salt after baking if inclined. Perfectly portioned out and ready to be baked. What’s there not to love? Freezes.
The One Man Cookie Dough-Making Machine - San Francisco Chronicle. Dough XX hit upon the holy grail - Food Network. -