S=Small (1+ serv.) · M=Medium (2-3 serv.) · L=Large (3-4 serv.)
Please indicate in the box the number of orders desired.
CALL 415-485-1122 · FAX 415-485-6782 · www.jessieetlaurent.com
YOUR FULL NAME:
Showing all 15 results
All natural beef coulotte (Sirloin Cap)marinated with chef Laurent’s special fresh herb marinade then grilled to perfection - to be enjoyed cold or at room temperature. A house-made fragrant chimichuri sauce with the unusual addition of bacon comes on the side. Please indicate if you would like it sliced - otherwise, it will be whole. Also please indicate if you would like it rare - otherwise it will be medium rare. Side sauce is best not frozen.
Organic brown rice noodles with carrots, zucchini, and snow peas in an exotic peanut sauce, with cubed all natural chicken breast marinated in fragrant lemongrass and ginger. Best not frozen.
Just wanted to let you know how much we love the noodles and chicken! Absolutely delicious! Thank you! - Candice C. in Palo Alto
Intensely flavorful. The short ribs are first braised with mild ancho chiles and spices, then crisped on the grill, shredded, and tucked inside a corn tortilla with pepper jack cheese and sour cream. We serve them with a zingy avocado tomatillo cilantro salsa, which is packaged on the side. Freezes.
Chowder with a twist! Fabulous combination of fresh shrimp, orzo pasta, applewood smoked bacon, fire-roasted and petite-diced red and yellow bell peppers, and fresh-made stock with a touch of cream. Best not frozen.
Compliments to the chef for this delicious chowder which we hope we will see again soon on the menu. - B. Felix