Now with more chicken! This classic French dish is made with free-range chicken breast, baby button mushrooms, pearl onions, and smoked bacon, in a delicious red wine sauce. Freezes.

The Coq Au Vin was delicious! The sauce was outstanding, and kept the chicken from being too 'dry' with reheating. We paired it with some rice, and it was a hit with my husband, who normally does not like re-heated chicken dishes. - Brenda O. in Los Altos

This entree is made with fresh marinated poached salmon, buckwheat noodles tossed in sesame oil, portobello mushrooms, and scallions in a delicate home-made ginger Tamari sauce. Best not frozen.

Your meals are always so good. But last night's dinner-- salmon and noodles-- was fantastic - it is just outstanding. Thank you so much. I hope you offer it again before too long. - Joanne in Palo Alto

Made with layers of baked eggplant, ground leg of lamb, gruyere cheese, and a tomato sauce spiced with a touch of cinnamon, and finished with a low-fat béchamel. Available without gruyere upon request. Freezable.

The moussaka was over-the-top fantastic! Can't wait for it to come around again; I'll order two next time and keep one in the freezer! - Nancy in Petaluma

Comforting mac & cheese with Fontina and Parmesan cheeses, with the surprising addition of peas, topped with a bread crumb, Parmesan and parsley mixture, with crispy lardon too. Freezable.

Boneless and skinless chicken thigh meat in a succulent Mexican style marinade of orange and lime juice and garlic. The thighs are then grilled to perfection. We serve them over a little black beans and rice and garnish the dish with fresh cilantro. Not modifiable except for the cilantro garnish. Freezable.

The vegetarian version has fresh herbs, asparagus, potatoes, carrots and peas in a light vegetable velouté sauce, baked with a flaky artisanal pie crust topping. Freezable.

HOLY COW! Same for the veggie version- best pot pie I have ever had- this is the thing you wanna have in your freezer at all times. Mmm, delicious! - Linda L.

Vegetarian style too. Comforting mac & cheese with Fontina and Parmesan cheeses, with the surprising addition of peas, topped with a bread crumb, Parmesan and parsley mixture. Freezable.

There’s something so aromatic about our in-house roasted and ground spices. Caraway seeds, cumin seeds and mild ancho chili powder are a great combo for our roasted salmon. We serve it with a fresh refreshing lemon and tarragon laced crème fraiche - packed on the side. (No modifications are possible). Does not freeze. To be enjoyed at room temperature.

Our side dish this week is a Greek Spanakorizo, or Spinach Rice. Long grain white rice mixed with scallions, garlic, dill, oregano, mint and tons of spinach. Freezable.

Grilled sweet Brentwood corn, off the cob, mixed with lime zest & juice, a little mayo, a little red onion, Cotija cheese, mild chili powder and fresh cilantro. Freezable.

I hope you have more of the Mexican Street corn too. It was outstanding. - Dianne F. in San Francisco

Our vegetarian version of the Senegalese soup has diced zucchini, vegetarian stock, fresh tomatoes and cilantro, coconut milk, and exotic spices. Does not freeze. Not modifiable.

Chef’s selection of fresh and seasonal vegetables. Best not frozen.

These sweet demi-baguettes (7 to 8 inches long) are par-baked for you to crisp up in the oven in 5 minutes. Set your table and voilà! Dinner is served. Freezable.

The love affair with our baker continues! Now offering a 12-pack of mini vanilla cupcakes. They have festive sprinkles in the dough and on also on top of the luscious butter cream icing! Freezable.

We’re excited about our new charity partnership! Now in its 65th year, the League to Save Lake Tahoe, also known by its iconic slogan “Keep Tahoe Blue,” is Tahoe’s oldest, largest and most successful nonprofit environmental advocacy organization. Their solutions-oriented advocates use innovation, boots-on-the-ground action, and a holistic approach to solve the environmental challenges threatening the lake we all love. Let’s continue pushing to Keep Tahoe Blue in an ever-changing world. Learn more at keeptahoeblue.org

We are so happy to be offering Shār all organic, gluten free and impossibly good trail mix! You will love us for this. Nine incredible ingredients (almonds, pecans, cashews, pistachios, wild blueberries, montmorency cherries, whole cranberries, dark chocolate and coconut flakes! Grab and go.

We are so excited to announce a new 1partnership with our favorite local restaurant! Jessie and Laurent have teamed up with the folks at The Stateroom Brewery (www.stateroombrewery.com). We will now offer their award winning Harissa Hot Sauce. This is our absolute favorite spicy condiment- and we think it will be yours also. Add this to any of our Jessie and Laurent dishes to give it a kick! This sauce hits a little sweet and hot, but not over the top. Offered in 8oz. glass bottles. Does not freeze.

Just in and local! Fresh and nutritious cold-pressed juices from Liquified Juicery in Richmond! Simple, clean, and full of fresh goodness with all organic ingredients: Navel Oranges, Pineapple, Carrots, Ginger, Turmeric, Sea Moss, Burdock Root •Contains 102 vitamins and minerals your body needs to thrive •Anti-inflammatory •Increases nutrient absorption •Immunity boost •High vitamin C content •Antioxidant rich. Liquified Juicery uses glass containers with metal tops to help reduce the consumption of plastic materials. Another amazing thing they do to reduce waste is partnering with the Richmond local community farm by providing their juice and nut milk pulp to their community garden as fertilizer! 16oz. bottle!

Just in and local! Fresh and nutritious cold-pressed juices from Liquified Juicery in Richmond! Simple, clean, and full of green goodness with all organic ingredients: Kale, Parsley, Cucumber, Apple, Celery, Lemon, Mint, Sea Moss, Spirulina, Moringa •Contains 102 vitamins and minerals your body needs to thrive •Power packed with nutrition  •Alkalizes the body •Removes heavy metals and toxins in the body •Improve focus and mental clarity. Liquified Juicery uses glass containers with metal tops to help reduce the consumption of plastic materials. Another amazing thing they do to reduce waste is partnering with the Richmond local community farm by providing their juice and nut milk pulp to their community garden as fertilizer! 16oz. bottle!

Another winner. A 12oz. can from our favorite San Rafael based Addictive Coffee. This time it’s a Nitro Fueled Cold Brew. It starts with a base of specialty Columbia & Guatemala coffees roasted perfectly to get the full flavor of the coffee and its origin (never over-roasted ). The proprietary brewing method includes heating up the grounds during pre-infusion to get more flavor from the coffee, then using a Kyoto slow drip method to capture the high notes/maximum flavor from the coffee, then flash chill and charge the coffee with nitrogen.