S=Small (1+ serv.) · M=Medium (2-3 serv.) · L=Large (3-4 serv.)
Please indicate in the box the number of orders desired.
CALL 415-485-1122 · FAX 415-485-6782 · www.jessieetlaurent.com
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This classic French dish is made with free-range chicken breast, baby button mushrooms, pearl onions, and smoked bacon, in a delicious red wine sauce. Freezes.
The Coq Au Vin was delicious! The sauce was outstanding, and kept the chicken from being too 'dry' with reheating. Thank you for including enough sauce. Paired with the Basmasti Rice with Artichokes and Mushrooms, it was a hit with my husband, who no - B. Opine in Los Altos
Our flank steak is marinated with fresh rosemary and thyme, red wine and garlic - then grilled to perfection - to be enjoyed cold or at room temperature. A house-made fragrant chimichuri sauce with the unusual addition of bacon comes on the side. Please indicate if you would like it sliced - otherwise, it will be whole. Also please indicate if you would like it rare - otherwise it will be medium rare. Side sauce is best not frozen.