Hand made turkey meatballs seasoned with fresh lemon zest, cardamom and a little scallion. We then poach to keep them lean. Served with a wonderful piccata lemony sauce with button mushrooms, capers and white wine. Not modifiable except for GF. Freezes.

Widely regarded as Mexico’s most treasured dish, the word "mole" simply means "sauce" in Mayan. Here at Jessie and Laurent we strive to bring you authentic flavors from around the globe and we are extremely proud of our Oaxacan Chicken Mole. This braised chicken thigh dish is perfectly balanced between spice and sweet. Do note that the mole base does have peanut seed, sesame seed, walnuts and almonds. Freezable.

We loved the Oaxacan Braised Chicken. We liked that it was thigh meat, the mole sauce and it was perfect served with the Green Rice. It was a very satisfying and comforting meal to serve. - Ruth K.

Best enjoyed at room temperature. Your favorite flank steak rubbed with asada seasoning for a south-of-the-border taste. We serve it with a pineapple jicama salsa on the side. NO modifications are possible. You may request ithe steak sliced. Freezable but preferably not the salsa.

Comforting mac & cheese with Fontina and Parmesan cheeses, with the surprising addition of peas, topped with a bread crumb, Parmesan and parsley mixture, with crispy lardon too. Freezable.

Layer of polenta topped with a tomato sauce mixture of Mexican black beans, ground beef, button mushrooms, onions, garlic, and mild green chilies. Topped with cheddar cheese and roasted tomatoes. Best not frozen.

Layer of polenta topped with Mexican black beans, ground turkey, mushrooms, onions, garlic, mild green chilies, and tomato sauce. Garnished with cheddar cheese and roasted tomatoes. Best not frozen.

Eggplant slices roasted with a touch of balsamic and olive oil, stuffed with artichoke hearts and fresh basil. They are placed on top of a rustic tomato sauce made with cured Moroccan olives, capers, and extra virgin olive oil. Freezable.

A south-of-the-border flavor is added to our grilled yam wedges and portobellos. We serve these with a pineapple jicama salsa on the side. NO modifications are possible. Freezes but preferably not the salsa.

A layer of polenta topped with Mexican black beans, sauteed button mushrooms, onions, garlic, mild green chilies and tomatoes. We top it with cheddar cheese and roasted tomatoes. Best not frozen.

To follow on the heels of the Niçoise salad, we’re also offering it with marinated grilled chicken breast - plus new potatoes, green beans, red onion, hard boiled eggs, and organic cherry tomatoes, a mix of romaine and arugula, plus a garnish of French cornichons. Our classic Dijon mustard vinaigrette comes on the side.

What a delight to bite into this delicious salad. It was visually beautiful and each element stood on its own as a flavorful sensation. Very clever to contrast the richness of the meat with the high note of the gherkin slices. -

Enjoy lightly marinated broccolini grilled on open flame! Eat your greens we say. Best not frozen. We tuck in the corner of your container a little balsamic & olive oil & fresh thyme ’sauce’ to drizzle after reheating. Best not frozen.

Enjoyed your Tuscan broccolini with your cassoulet. Both were delicious! - Barbara in San Francisco

Great fresh combination of pineapple, jicama, a little tiny diced tomato, fresh squeezed lime juice and fresh cilantro - there’s also a little red onion and golden balsamic vinegar. NO modifications are possible. Best not frozen.

You love it with our salmon and tuna selections. Get more to to enjoy with grilled asparagus and artichokes, or as a sandwich spread. It is a twist on a classic aioli - ours has fresh herbs (basil, chives, tarragon, parsley) mixed with garlic, yogurt and mayonnaise. Do not freeze.

Greens From The Field! With so many beautiful greens available to us locally, we are changing up our ’Greens and Goodies. Each week we will surprise you with the most beautiful greens; these might include Little gems (aka baby romaine), baby spinach, baby kale, Florentino mix, bibb lettuce, escarole, Mizuna, baby arugula, frisée, endives, spring mix, mesclun, radicchio etc. The goodies (raw veggies and dressing) will still be there for you to enjoy the perfect side salad to your main entrées.

Especially want to call out the Green from the Field salad - beautiful assortment of lettuces but with treasures of additions - radish and sugar snap peas. So good! - Laurie in San Francisco

Caesar style dressing with the wonderful addition of sun-dried tomatoes.

The same delicious mixed berry pie now available with a tasty Wheat-free crust! Freezes.

We are so happy to be offering Shār all organic, gluten free and impossibly good trail mix! You will love us for this. Nine incredible ingredients (almonds, pecans, cashews, pistachios, wild blueberries, montmorency cherries, whole cranberries, dark chocolate and coconut flakes! Grab and go.

Ask and you shall receive! Now offered as a refill pouch for those cute little tubs you have grown to love! Shār all organic, gluten free and impossibly good trail mix! You will love us for this. Nine incredible ingredients (almonds, pecans, cashews, pistachios, wild blueberries, montmorency cherries, whole cranberries, dark chocolate and coconut flakes! You will receive one 11oz. pouch (which is 3 times the contents of one of the individual serving round tube).

Just in and local! Fresh and nutritious cold-pressed juices from Liquified Juicery in Richmond! Simple, clean, and full of fresh goodness with all organic ingredients: Navel Oranges, Pineapple, Carrots, Ginger, Turmeric, Sea Moss, Burdock Root •Contains 102 vitamins and minerals your body needs to thrive •Anti-inflammatory •Increases nutrient absorption •Immunity boost •High vitamin C content •Antioxidant rich. Liquified Juicery uses glass containers with metal tops to help reduce the consumption of plastic materials. Another amazing thing they do to reduce waste is partnering with the Richmond local community farm by providing their juice and nut milk pulp to their community garden as fertilizer! 16oz. bottle!

Just in and local! Fresh and nutritious cold-pressed juices from Liquified Juicery in Richmond! Simple, clean, and full of fresh goodness with all organic ingredients: Kale, Cilantro, Cucumber, Celery, Spinach, Apple, Lemon, Mint, Sea Moss, Spirulina, Moringa •Contains 102 vitamins and minerals your body needs to thrive •Power packed with nutrition  •Alkalizes the body •Reduces inflammation •Packed with chlorophyll for cell regeneration  •Improves focus and mental clarity •Better digestion •Promotes weight loss.  Liquified Juicery uses glass containers with metal tops to help reduce the consumption of plastic materials. Another amazing thing they do to reduce waste is partnering with the Richmond local community farm by providing their juice and nut milk pulp to their community garden as fertilizer! 16oz. bottle!

Another winner. A 12oz. can from our favorite San Rafael based Addictive Coffee. This time it’s a Nitro Fueled Cold Brew. It starts with a base of specialty Columbia & Guatemala coffees roasted perfectly to get the full flavor of the coffee and its origin (never over-roasted ). The proprietary brewing method includes heating up the grounds during pre-infusion to get more flavor from the coffee, then using a Kyoto slow drip method to capture the high notes/maximum flavor from the coffee, then flash chill and charge the coffee with nitrogen.

Now offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, organge peel and toasted vanilla. WHOLE BEAN