And now vegetarian style. Asian flavors galore; fried glass noodles, stir-fried marinated tofu and portobello mushrooms with ginger, garlic and water chestnuts plus lettuce cups to build your own meal. A sweet sambal chili sauce comes on the side for you to drizzle. NO modifications are possible. Sure to be a family favorite. Does not freeze.

The rub for this roast chicken is a fragrant mix of fresh orange and lemon juices, honey, paprika, cumin, and ancho chile powder. We serve it with whole roasted garlic and new potatoes. Best not frozen, or remove the potatoes before freezing.

Jumbo pasta shells stuffed with organic spinach, ricotta and basil. Served with a fresh tomato sauce and topped with parmesan cheese. Freezes.

Widely regarded as Mexico’s most treasured dish, the word "mole" simply means "sauce" in Mayan. Here at Jessie and Laurent we strive to bring you authentic flavors from around the globe and we are extremely proud of our Oaxacan Chicken Mole. This braised chicken thigh dish is perfectly balanced between spice and sweet. Do note that the mole base does have peanut seed, sesame seed, walnuts and almonds.Freezes.

We loved the Oaxacan Braised Chicken. We liked that it was thigh meat, the mole sauce and it was perfect served with the Green Rice. It was a very satisfying and comforting meal to serve. - Ruth K.

A Thai dish with a kick! Seasoned with lemon grass and Kaffir lime leaves. Cubed fresh, all natural chicken and vegetables which include red and yellow bell peppers, asparagus and zucchini on a bed of cabbage chiffonade. Freezes.

Your Thai entrée was amazingly delicious - it was perfect! - Judy P. in Mill Valley

To follow on the heels of the Niçoise salad, we’re also offering it with marinated grilled chicken breast - plus new potatoes, green beans, red onion, hard boiled eggs, and organic cherry tomatoes, a mix of romaine and arugula, plus a garnish of French cornichons. Our classic Dijon mustard vinaigrette comes on the side.

What a delight to bite into this delicious summer salad. It was visually beautiful and each element stood on its own as a flavorful sensation. Very clever to contrast the richness of the meat with the high note of the gherkin slices. -

A taste of Provence as we grill our Ahi tuna filets. Please note these are kept on the rare side intentionally. We serve them sliced with a fresh herb and garlic yogurt aioli packed on the side. The dish is intended to be enjoyed at room temperature.

Whipped Yukon gold potatoes with buttermilk, whipped cream cheese and a hint of roasted garlic. Not modifable. Best not frozen.

The perfect green rice to accompany our Mole Chicken entrée. Basmati rice mixed with blended arugula, cilantro, garlic and a little olive oil. Not modifiable. Freezes.

Chef’s selection of organic, fresh and local seasonal vegetables.

Greens From The Field! With so many beautiful greens available to us locally, we are changing up our ’Greens and Goodies. Each week we will surprise you with the most beautiful greens; these might include Little gems (aka baby romaine), baby spinach, baby kale, Florentino mix, bibb lettuce, escarole, Mizuna, baby arugula, frisée, endives, spring mix, mesclun, radicchio etc. The goodies (raw veggies and dressing) will still be there for you to enjoy the perfect side salad to your main entrées.

A fresh baked pie filled with marionberries, blueberries, and raspberries. A dream come true. Freezes.

The same delicious mixed berry pie now available with a tasty Wheat-free crust! Freezes.

NEW! The Pineapple Mint Tonic from Juice Shop is made with pure mountain spring water, cold pressed pineapple & pear juices, and adaptogens, to sustain energy and stamina while maintaining digestive flow. Organic • Non-GMO • Gluten Free • Vegan • Caffeine Free

We are so happy to be offering Shār all organic, gluten free and impossibly good trail mix! You will love us for this. Nine incredible ingredients (almonds, pecans, cashews, pistachios, wild blueberries, montmorency cherries, whole cranberries, dark chocolate and coconut flakes! Grab and go.

Who grows the tastiest hazelnuts? “Barb” from Freddy Guys, a family-run hazelnut orchard in Oregon’s mid-Willamette Valley was the resounding answer. So, every few weeks Sam calls Barb and ask for a batch of roasted hazelnuts. So fragrant. So flavorful. The dark chocolate used is made by Republica Del Cacao, a small co-op in Ecuador started by two brothers. There’s also Mexican vanilla from Nielsen-Massey, and a pinch of Maldon salt. Good for 9 months on the countertop.

Another winner. A 12oz. can from our favorite San Rafael based Addictive Coffee. This time it’s a Nitro Fueled Cold Brew. It starts with a base of specialty Columbia & Guatemala coffees roasted perfectly to get the full flavor of the coffee and its origin (never over-roasted ). The proprietary brewing method includes heating up the grounds during pre-infusion to get more flavor from the coffee, then using a Kyoto slow drip method to capture the high notes/maximum flavor from the coffee, then flash chill and charge the coffee with nitrogen.