-
Chicken Parmigiana
$26.00 – $68.00 Price & Description -
Asian Chicken Lettuce Cups
$25.00 – $65.00 Price & Description -
Pulled Chicken Burritos with Bbq Sauce
$21.00 – $52.00 Price & Description -
Grilled Chicken Sausage Over Butter Beans And Kale
$27.00 – $71.00 Price & Description -
Señor Laurent’s Pulled Chicken
$14.00 – $26.00 Price & Description -
Taos Vegetarian Burritos with Fire Roasted Tomato Salsa
$21.00 – $53.00 Price & Description -
Niçoise Salad with Grilled Ahi Tuna Filet
$29.00 Price & Description -
Portobello Parmigiana
$31.00 – $83.00 Price & Description -
Fresh Baked Pacific Rock Cod Filets
$14.00 – $27.00 Price & Description -
Brown Basmati Rice Pilaf
$9.00 – $25.00 Price & Description -
Grilled Flank Steak with Green Sriracha Chimichurri
$32.00 – $68.00 Price & Description -
Artichoke & Asiago Cheese Frittata
$25.00 – $72.00 Price & Description -
Organic Baby Spinach with Romaine & Goodies
$13.00 – $19.00 Price & Description -
Fire Roasted Tomato Salsa
$8.00 Price & Description -
Green Sriracha Chimichurri
$8.00 Price & Description -
French Lentil Soup with Applewood Bacon And Spinach
$13.00 – $46.00 Price & Description -
French Lentil Soup with Spinach
$11.00 – $38.00 Price & Description -
Steamed Seasonal Vegetables
$12.00 – $33.00 Price & Description -
Classic Niçoise Salad Dressing
$8.00 Price & Description -
Traditional Italian Balsamic Vinaigrette
$8.00 Price & Description -
Blueberry Pie
$15.00 – $24.00 Price & Description -
Flourless Chocolate Decadence Petite Cakes
$20.00 – $38.00 Price & Description