Perfect for 6! Our summer feast checks all the flavor boxes with succulent BBQ as the operative word. You will receive both BBQ baby back pork ribs and BBQ roast chicken, accompanied by German style Yukon gold potato salad, corn and tomato salad, cheesy garlic bread, extra BBQ sauce and a 12-pack of mini fiesta cupcakes. Not modifiable.

Our whole roast chickens are marinated for 24 hours then roasted with our signature Jessie and Laurent BBQ sauce. We also include roasted wheels of corn and extra bbq sauce! Not modifable. Freezable.

Our vegetarian version will have orzo pasta baked with fresh tomatoes, swiss chard, butternut squash, zucchini, onions, fresh basil and parsley ~ lightly spiced with cinnamon sticks, and topped with Asiago cheese. Freezes.

Aloha! Let’s pretend you are eating this delicious dish at a roadside food truck on the north side of Maui! Mango & edamame accompany a lightly sesame coated seared tuna filet served over sushi rice. This dish is colorful, refreshing and best enjoyed at room temperature. The dressing & the furikake/toasted rice/crispy shallot mix are both packed on the side. Does not freeze.

Fantastic is a word I would use to describe the Fresh Tuna Dish with perfectly cooked Tuna. Please be sure to repeat this dish soon again. - Carol and Jack in Richmond

Our traditional Quiche Lorraine in our Wheat Free crust! Deliciously handmade with Applewood smoked bacon, caramelized onions, eggs, cream and gruyere cheese. Freezable.

Aloha! Let’s pretend you are eating this delicious new dish at a roadside food truck on the north side of Maui! Mango & edamame accompany lightly sesame coated tofu served over sushi rice. This dish is colorful, refreshing and best enjoyed at room temperature. The dressing & the furikake/toasted rice/crispy shallot mix are both packed on the side. Does not freeze.

Our vegetarian version will combine imported penne pasta with fresh organic marinated tofu and the same spicy sauce of tomatoes, capers, mushroom, Kalamata olives, onions, garlic and roasted red bell pepper and red pepper flakes. Topped with aged Asiago cheese. Freezes.

Another delicious handmade quiche! Portobello mushrooms and artichoke hearts combined with caramelized onions, fresh eggs, half and half, and imported Gruyere cheese - all in a light flaky crust. Freezes.

We toss our organic quinoa with smoky Applewood bacon, fresh herbs and toasted slivered almonds. The perfect side dish! You may request the bacon to be omitted for a vegan option. Freezes.

Black beans and rice highlighted with grated carrot and red bell pepper, garlic and onion, some vegetarian stock and white wine and lightly seasoned with cumin and chili powder. Garnished with fresh cilantro. Also a delicious wonderful first course or a light lunch. Not modifiable except for the cilantro garnish. Freezable.

And the rice and beans side dish was super, and freezes beautifully! I love that each dish is offered separately because it's so much easier to blend them other dishes. - Cindy in the North Bay

If you’ve enjoyed our summer tri-tip, you’ll know why everyone loves our horseradish creme fraiche - Now available in 2 sizes as an add-on. We offer it in an 8 oz. container. Does not freeze.

Who doesn’t love dark Italian Balsamic vinegar? Our dressing is so perfectly emulsified with extra virgin olive oil, and mustard, it turns out deliciously ’creamy’ and perfect for tossing with our salad greens of the week or drizzled over our vegetables of the week. Vegan it is. And in a perfect 8oz. bottle!

Finger licking good as per the many compliments we got for the sauce we serve with our beef short ribs. So tasty that we are now offering it in two sizes for you to enjoy for those last minute grilling moments! Freezable too so stock up!

We are so excited to announce a new 1partnership with our favorite local restaurant! Jessie and Laurent have teamed up with the folks at The Stateroom Brewery (www.stateroombrewery.com). We will now offer their award winning Harissa Hot Sauce. This is our absolute favorite spicy condiment- and we think it will be yours also. Add this to any of our Jessie and Laurent dishes to give it a kick! This sauce hits a little sweet and hot, but not over the top. Offered in 8oz. glass bottles. Does not freeze.

Another winner. A 12oz. can from our favorite San Rafael based Addictive Coffee. This time it’s a Nitro Fueled Cold Brew. It starts with a base of specialty Columbia & Guatemala coffees roasted perfectly to get the full flavor of the coffee and its origin (never over-roasted ). The proprietary brewing method includes heating up the grounds during pre-infusion to get more flavor from the coffee, then using a Kyoto slow drip method to capture the high notes/maximum flavor from the coffee, then flash chill and charge the coffee with nitrogen.