Our whole roast chickens are marinated for 24 hours then roasted with our signature Jessie and Laurent BBQ sauce. We also include roasted wheels of corn and extra bbq sauce! Not modifable. Freezable.

Aloha! Let’s pretend you are eating this delicious dish at a roadside food truck on the north side of Maui! Mango & edamame accompany a lightly sesame coated seared tuna filet served over sushi rice. This dish is colorful, refreshing and best enjoyed at room temperature. The dressing & the furikake/toasted rice/crispy shallot mix are both packed on the side. Does not freeze.

Fantastic is a word I would use to describe the Fresh Tuna Dish with perfectly cooked Tuna. Please be sure to repeat this dish soon again. - Carol and Jack in Richmond

This special Texan Style chili is made with lots of ground beef, fresh-cooked pinto beans, tomatoes, and masa corn flour. It does have a little kick to it. Not modifiable. Freezable.

Boneless and skinless chicken thigh meat in a succulent Mexican style marinade of orange and lime juice and garlic. The thighs are then grilled to perfection. We serve them over a little black beans and rice and garnish the dish with fresh cilantro. Not modifiable except for the cilantro garnish. Freezable.

The vegetarian Style chili made with a vegetable medley of butternut squash, swiss chard, onions, tomatoes, a flavorful spice mix, fresh-cooked pinto beans, and masa corn flour. It does have a little kick to it. Not modifiable. Freezable.

We marinate portobello mushrooms in our Asada seasoning - a Mexican style marinade of orange and lime juice and garlic, then grill them and serve them over black beans and rice, and garnish the dish with fresh cilantro. Not modifiable except for the cilantro garnish. Freezable.

A salad for all seasons: roasted sweet potatoes for autumn, caramelized onions for winter, springtime goat cheese, and summery grilled chicken breast; topped with caramelized walnuts (packaged on the side), served with mixed greens and a mustard-fresh thyme vinaigrette.

So many flavors and textures. Love this salad. - Adie in Richmond

Portobello mushrooms and artichoke hearts combined with caramelized onions, fresh eggs, half and half, and imported Gruyere cheese - all in a light flaky handmade Wheat Free crust! Freezes.

This all time favorite is best enjoyed at room temperature - our tri-tip has been rubbed with our very own BBQ seasonings and grilled to perfection. A tasty creme fraiche laced with horseradish comes on the side. Please indicate if you would like it sliced - otherwise, it will be whole. Please indicate rare - otherwise it will be medium rare. Freezable, though sauce is best not frozen. Grab a side of our grilled asparagus!

Delicious at room temp with that horseradish zing! - Adeline in Richmond

Need extra protein? Enjoy sesame seed crusted tuna filets with a side of our seasoned sesame honey soy sauce. Seared just a little for enjoyment at room temperature. Does not freeze.

Black beans and rice highlighted with grated carrot and red bell pepper, garlic and onion, some vegetarian stock and white wine and lightly seasoned with cumin and chili powder. Garnished with fresh cilantro. Also a delicious wonderful first course or a light lunch. Not modifiable except for the cilantro garnish. Freezable.

And the rice and beans side dish was super, and freezes beautifully! I love that each dish is offered separately because it's so much easier to blend them other dishes. - Cindy in the North Bay

Chef’s selection of fresh and seasonal vegetables. Best not frozen.

Greens From The Field! With so many beautiful greens available to us locally, we are changing up our ’Greens and Goodies. Each week we will surprise you with the most beautiful greens; these might include Little gems (aka baby romaine), baby spinach, baby kale, Florentino mix, bibb lettuce, escarole, Mizuna, baby arugula, frisée, endives, spring mix, mesclun, radicchio etc. The goodies (raw veggies and dressing) will still be there for you to enjoy the perfect side salad to your main entrées.

Especially want to call out the Green from the Field salad - beautiful assortment of lettuces but with treasures of additions - radish and sugar snap peas. So good! - Laurie in San Francisco

On the heels of our tasty garlic bread... a cheesy garlic version! We slow roast our garlic, then smash it with butter, Italian parmesan, fresh parsley and paprika. Freezable.

Cheese + garlic + bread - life is good! - Robin

The love affair with our baker continues! Now offering a 12-pack of mini vanilla cupcakes. They have festive sprinkles in the dough and on also on top of the luscious butter cream icing! Freezable.

Petaluma People Services Center is a community of caregivers existing within the larger North Bay community, whose sole purpose is to help make people’s lives better. Last year, PPSC served over 12,000 people through their programs. The hands-on, face-to-face support that individuals receive from PPSC is wide ranging; counseling, job placement, fair housing, case management, daily hot meals, transportation to the doctor, employment training, case management, financial assistance for homeless prevention to name a few. Jessie and Laurent is thrilled to support this organization!

We are so happy to be offering Shār all organic, gluten free and impossibly good trail mix! You will love us for this. Nine incredible ingredients (almonds, pecans, cashews, pistachios, wild blueberries, montmorency cherries, whole cranberries, dark chocolate and coconut flakes! Grab and go.

We are so excited to announce a new 1partnership with our favorite local restaurant! Jessie and Laurent have teamed up with the folks at The Stateroom Brewery (www.stateroombrewery.com). We will now offer their award winning Harissa Hot Sauce. This is our absolute favorite spicy condiment- and we think it will be yours also. Add this to any of our Jessie and Laurent dishes to give it a kick! This sauce hits a little sweet and hot, but not over the top. Offered in 8oz. glass bottles. Does not freeze.

Just in and local! Fresh and nutritious cold-pressed juices from Liquified Juicery in Richmond! Simple, clean, and full of fresh goodness with all organic ingredients: Navel Oranges, Pineapple, Carrots, Ginger, Turmeric, Sea Moss, Burdock Root •Contains 102 vitamins and minerals your body needs to thrive •Anti-inflammatory •Increases nutrient absorption •Immunity boost •High vitamin C content •Antioxidant rich. Liquified Juicery uses glass containers with metal tops to help reduce the consumption of plastic materials. Another amazing thing they do to reduce waste is partnering with the Richmond local community farm by providing their juice and nut milk pulp to their community garden as fertilizer! 16oz. bottle!

Just in and local! Fresh and nutritious cold-pressed juices from Liquified Juicery in Richmond! Simple, clean, and full of green goodness with all organic ingredients: Kale, Parsley, Cucumber, Apple, Celery, Lemon, Mint, Sea Moss, Spirulina, Moringa •Contains 102 vitamins and minerals your body needs to thrive •Power packed with nutrition  •Alkalizes the body •Removes heavy metals and toxins in the body •Improve focus and mental clarity. Liquified Juicery uses glass containers with metal tops to help reduce the consumption of plastic materials. Another amazing thing they do to reduce waste is partnering with the Richmond local community farm by providing their juice and nut milk pulp to their community garden as fertilizer! 16oz. bottle!

Another winner. A 12oz. can from our favorite San Rafael based Addictive Coffee. This time it’s a Nitro Fueled Cold Brew. It starts with a base of specialty Columbia & Guatemala coffees roasted perfectly to get the full flavor of the coffee and its origin (never over-roasted ). The proprietary brewing method includes heating up the grounds during pre-infusion to get more flavor from the coffee, then using a Kyoto slow drip method to capture the high notes/maximum flavor from the coffee, then flash chill and charge the coffee with nitrogen.