Our free range free-range organic roast chicken is marinated for 24 hours then lightly grilled and roasted with our signature Jessie and Laurent BBQ sauce. This sweet and sticky chicken is an absolute masterpiece! We also include roasted wheels of corn and extra bbq sauce! Freezes.

Aloha! Let’s pretend you are eating this delicious dish at a roadside food truck on the north side of Maui! Mango & edamame accompany a lightly sesame coated seared tuna filet served over sushi rice. This dish is colorful, refreshing and best enjoyed at room temperature! Does not freeze.

Fantastic is a word I would use to describe the Fresh Tuna Dish with perfectly cooked Tuna. Please be sure to repeat this dish soon again. - Carol and Jack in Richmond

Aloha! Let’s pretend you are eating this delicious new dish at a roadside food truck on the north side of Maui! Mango & edamame accompany lightly sesame coated tofu served over sushi rice. This dish is colorful, refreshing and best enjoyed at room temperature! Does not freeze.

This special Texan Style chili is made with lots of ground beef, fresh-cooked pinto beans, tomatoes, and masa corn flour. It does have a little kick to it. Not modifiable. Freezes.

A traditional Quiche Lorraine handmade with Applewood smoked bacon, caramelized onions, half and half, and gruyere cheese in a light flaky crust. Freezes.

Oh your quiches - one is better than the next... - C. Harris in the South Bay

This Cavatappi pasta will warm your spirit with earthy flavors of porcini and crimini mushroom, bright sun dried tomatoes, and crunchy baby kale, all brought together with a velvety cream sauce. Freezes.

Another delicious handmade quiche! Portobello mushrooms and artichoke hearts combined with caramelized onions, fresh eggs, half and half, and imported Gruyere cheese - all in a light flaky crust. Freezes.

A salad for all seasons: roasted sweet potatoes for autumn, caramelized onions for winter, spring chevre goat cheese, and marinated organic tofu, topped with caramelized walnuts (packaged on the side), and served with a handmade mustard-thyme vinaigrette.

We toss our organic quinoa with smoky Applewood bacon, fresh herbs and toasted slivered almonds. The perfect side dish! You may request the bacon to be omitted for a vegan option. Freezes.

Need extra protein? Enjoy sesame seed crusted tuna filets with a side of our seasoned soy sauce. Seared just a little for enjoyment at room temperature.

Finger licking good as per the many compliments we got for the sauce we serve with our beef short ribs. So tasty that we are now offering it in three sizes for you to enjoy for those last minute grilling moments! Freezes too so stock up!

Chef’s selection of local and fresh seasonal vegetables.

On the heels of our tasty garlic bread... now a cheesy garlic version! We slow roast our garlic, then smash it with butter, Italian parmesan, fresh parsley and paprika. Freezes.

The love affair with our baker continues! Now offering a 12-pack of mini vanilla cupcakes. They have festive sprinkles in the dough and on also on top of the luscious butter cream icing! Freezes.

Petaluma People Services Center is a community of caregivers existing within the larger North Bay community, whose sole purpose is to help make people’s lives better. Last year, PPSC served over 12,000 people through their programs. The hands-on, face-to-face support that individuals receive from PPSC is wide ranging; counseling, job placement, fair housing, case management, daily hot meals, transportation to the doctor, employment training, case management, financial assistance for homeless prevention to name a few. Jessie and Laurent is thrilled to support this organization!

We are so happy to be offering Shār all organic, gluten free and impossibly good trail mix! You will love us for this. Nine incredible ingredients (almonds, pecans, cashews, pistachios, wild blueberries, montmorency cherries, whole cranberries, dark chocolate and coconut flakes! Grab and go.

We are so excited to announce a new 1partnership with our favorite local restaurant! Jessie and Laurent have teamed up with the folks at The Stateroom Brewery (www.stateroombrewery.com). We will now offer their award winning Harissa Hot Sauce. This is our absolute favorite spicy condiment- and we think it will be yours also. Add this to any of our Jessie and Laurent dishes to give it a kick! This sauce hits a little sweet and hot, but not over the top. Offered in 8oz. glass bottles. Does not freeze.

Just in and local! Fresh and nutritious cold-pressed juices from Liquified Juicery in Richmond! Simple, clean, and full of fresh goodness with all organic ingredients: Navel Oranges, Pineapple, Carrots, Ginger, Turmeric, Sea Moss, Burdock Root •Contains 102 vitamins and minerals your body needs to thrive •Anti-inflammatory •Increases nutrient absorption •Immunity boost •High vitamin C content •Antioxidant rich. Liquified Juicery uses glass containers with metal tops to help reduce the consumption of plastic materials. Another amazing thing they do to reduce waste is partnering with the Richmond local community farm by providing their juice and nut milk pulp to their community garden as fertilizer! 16oz. bottle!

Just in and local! Fresh and nutritious cold-pressed juices from Liquified Juicery in Richmond! Simple, clean, and full of green goodness with all organic ingredients: Kale, Parsley, Cucumber, Apple, Celery, Lemon, Mint, Sea Moss, Spirulina, Moringa •Contains 102 vitamins and minerals your body needs to thrive •Power packed with nutrition  •Alkalizes the body •Removes heavy metals and toxins in the body •Improve focus and mental clarity. Liquified Juicery uses glass containers with metal tops to help reduce the consumption of plastic materials. Another amazing thing they do to reduce waste is partnering with the Richmond local community farm by providing their juice and nut milk pulp to their community garden as fertilizer! 16oz. bottle!

Another winner. A 12oz. can from our favorite San Rafael based Addictive Coffee. This time it’s a Nitro Fueled Cold Brew. It starts with a base of specialty Columbia & Guatemala coffees roasted perfectly to get the full flavor of the coffee and its origin (never over-roasted ). The proprietary brewing method includes heating up the grounds during pre-infusion to get more flavor from the coffee, then using a Kyoto slow drip method to capture the high notes/maximum flavor from the coffee, then flash chill and charge the coffee with nitrogen.