S=Small (1+ serv.) · M=Medium (2-3 serv.) · L=Large (3-4 serv.)
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This entree is made with fresh marinated poached salmon, organic brown rice noodles tossed in sesame oil, portobello mushrooms, and scallions in a delicate home-made ginger Tamari sauce. Best not frozen.
Your meals are always so good. But last night's dinner-- salmon and noodles-- was fantastic - it is just outstanding. Thank you so much. I hope you offer it again before too long. - Joanne K. in Palo Alto
Chowder with a twist! Fabulous combination of fresh shrimp, orzo pasta, applewood smoked bacon, fire-roasted and petite-diced red and yellow bell peppers, and fresh-made stock with a touch of cream. Best not frozen.
Compliments to the chef for this delicious chowder which we hope we will see again soon on the menu. - B. Felix