Who does not love roast chicken? We serve ours with a delicious Provence inspired ratatouille of eggplant, zucchini, bell peppers to which we add roasted new potatoes, whole roasted garlic and grilled corn. Do add the Cheesy Garlic Bread and the Classic Caesar Salad... Dinner is served. Not modifiable. Freezable.

The great surprise of the roasted chicken with Ratatouiile was the whole cooked garlic cloves - wonderful. - Stevie in Berkeley

There’s a reason why Korean style barbecue has become so popular in the US and around the world. Marinated with soy sauce, sesame oil, brown sugar, scallions, and garlic, these grilled Korean beef short ribs are cut thinly across the bone and have a hint of smoke and deep umami flavors. We serve them over a classic Japchae, a savory sweet potato glass noodles and vegetable dish that is popular in Korean cuisine. Not modifiable. Do Not Freeze.

You've got to love the flanken cut Korean Ribs - they are just perfect with the Japchae. More please... - Cynthia in San Anselmo

Try these succulent chicken thighs (bone in) served in a rich umami broth with roasted button mushrooms and Castelvetrano olives, slowly braised with onions, a little garlic, fresh sage, preserved meyer lemons and a little white wine. Make sure to order the Mashed Butternut Squash and Yukon Gold Potatoes to enjoy the dish with. Freezable.

Total winner! The braised chicken thighs with olives and mushrooms was delicious Thank you for your continuing excellence. - Jan in Tiburon

Made with layers of baked eggplant, ground leg of lamb, gruyere cheese, and a tomato sauce spiced with a touch of cinnamon, and finished with a low-fat béchamel. Available without gruyere upon request. Serve it with our Classic Caesar Salad as a little side salad or with the Grilled Tuscan Style Broccolini and dinner is served. Freezable.

The moussaka was over-the-top fantastic! Can't wait for it to come around again; I'll order two next time and keep one in the freezer! - Nancy in Petaluma

Made with layers of baked eggplant, gruyere cheese, and tomato sauce spiced with a touch of cinnamon, and finished with a low-fat béchamel. Available without gruyere upon request. Make it a vegetarian feast by adding a side of the Mashed Butternut Squash and Yukon Gold Potatoes or the Wild and Brown Rice Medley with Orange and Pine Nuts. Freezable.

Our whole family was so happy to see your delicious moussaka back on the menu! It’s a favorite! - - Sue in Orinda

Ratatouille with a Provence vibe - vegetarian and vegan to boot. Includes eggplant, zucchini, bell pepper, roasted cherry tomatoes, whole roasted garlic, grilled corn, all tossed with fresh basil and Herbes de Provence. Delicious with our Tri-tip, our Salmon filets and our Grilled Chicken Breasts this week. Not modifiable. Freezable.

Had this for dinner. We loved it! Thanks for all your great dishes. - Betsy in San Francisco

Fresh romaine lettuce and roasted prawns make for a fantastic combination with our divine dressing - a true caesar dressing with all the traditional ingredients (including anchovy paste). Both the croutons and the dressing (not modifiable) are packaged on the side.

Our vegetarian clients can enjoy our classic Caesar with fresh grilled asparagus with fresh romaine lettuce, Parmesan shavings and house-made garlic croutons not forgetting a true caesar dressing with all the traditional ingredients (including anchovy paste). Both the croutons and the dressing (not modifiable) are packaged on the side.

Tempted by extra salmon filets? These are beautifully baked and come un-garnished, with just a little salt and pepper. Serve them with our side dishes or our salad greens - or enjoy them solo for an extra protein boost. Best not frozen.

I had salmon (filets) and vegetables (roasted) today for lunch and dinner. Taste was excellent and the portion size was ample. Looking forward to tomorrow. - Joyce in San Francisco

Need some extra protein? Unsliced grilled chicken breasts (skinless/boneless). Ready to be enjoyed with our side dishes, our seasonal vegetable mixes, or cubed and tossed in a salad.

We love the chicken breasts! We most often use them as a standalone dish, but also often cut them up for salads/other meals for lunch or dinner when we need to eat on the go... Also, we like to have a few stocked in the freezer for when we need them. - Lia in Santa Cara

Enjoy lightly marinated broccolini grilled on open flame! Eat your greens we say. Best not frozen. We tuck in the corner of your container a little balsamic & olive oil & fresh thyme ’sauce’ to drizzle after reheating. Not modifiable. Best not frozen.

Enjoyed your Tuscan broccolini with your cassoulet. Both were delicious! - Barbara in San Francisco

Japchae; a savory sweet potato glass noodle dish popular in Korean cuisine. Ours will be full of fragrant umami with sesame oil, garlic and gluten free soy sauce - and will have julienned carrots, baby spinach, and sliced onions & shiitake mushrooms and a final garnish of sesame seeds. Not modifiable. Do Not Freeze.

You've got to love the flanken cut Korean Ribs - they are just perfect with the JAPCHAE. More please... - Cynthia in San Anselmo

Need extra dressing? So nice to have on hand. A true caesar dressing with all the traditional ingredients (including anchovy paste). It is not modifiable and will comfortably last 2 weeks.

The vegetarian version of this side dish is indeed a delicious succotash combo. It has a mix of braised kale, fresh corn, white beans, caramelized red onions, veggie stock, white wine and a splash of sherry vinegar. Not modifiable. Freezable.

Greens From The Field! Beautiful variety of greens topped with goodies (colorful raw veggies and dressing) make for the perfect side salad to your main entrées. The dressing changes each week and is always referenced as the very next item listed after the Greens From The Field on our menus.

Especially want to call out the Green from the Field salad - beautiful assortment of lettuces but with treasures of additions - radish and sugar snap peas. So good! - Laurie in San Francisco

This bright and creamy dressing combines tangy Greek yogurt with aromatic fresh chives, parsley, and garlic, balanced by the subtle acidity of rice vinegar and the richness of olive oil.

New and made in San Francisco! Satisfy your sweet tooth with this 4-pack of delicious gluten free cookies that have everything you love and you will never know they are gluten free. Small batch baking at its finest. The pack includes 1 Chocolate Chunk, 1 Ginger Snap, 1 Salted Caramel Toffee and 1 Snicker Doodle. So fun to have on hand.

The Sweet Sydney’s cookies are so moist and delicious. Great new menu addition when you just want a little something sweet. - Phyllis in Novato

Fresh and nutritious cold-pressed juices from Pressed Juicery! What’s in this juice? It’s a blend of Mango, Lemon, Monk Fruit and Turmeric. The combination of turmeric with refreshing mango and lemon makes this elevated lemonade taste like summer in a bottle. Thanks to the properties of turmeric, naturally sweet mango, and a natural monk fruit sweetener, it’s a happy choice inside and out.

Now offering fresh and nutritious cold-pressed juices from Pressed Juicery! Simple, clean, and full of clean goodness. A quartet of fresh ingredients: Beet juice, Apple juice, Lemon juice and pressed Ginger juice.

Crafted by hand in small batches in San Francisco. Known as the almond butter that converts non-almond butter folks into fans and fans into enthusiasts. How to eat? Straight out of the jar! Or on some crusty country bread. Created with organic and soil friendly ingredients from just outside Yosemite. Good for 9 months on the countertop.

Crafted by hand in small batches in San Francisco. Sam’s Adventures Snacks’ Organic Peanut Butter tastes fresh and delicious, with organic, dry-roasted, grown-in-the-USA (Georgia) peanuts and a sprinkle of flaky sea salt being the only ingredients. Super creamy, simply perfect peanut butter. Try it on some crusty country bread or have it on hand for that classic PBJ sandwich! Good for 9 months on the countertop.

Now offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, organge peel and toasted vanilla. WHOLE BEAN

Offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, orange peel and toasted vanilla. GROUND