Cubed boneless and skinless all natural chicken breasts lightly floured and sautéed ~ in a sweet Japanese wine sauce. Served with julienne of carrots, and organic Japanese style gluten free noodles. Freezes.
These are delicate fresh and all natural turkey meatballs seasoned with lemon and cardamom; then poached to keep them lean! Served with a wonderful sauce of lemon, button mushrooms, capers and white wine. Freezes.
Handmade corn tortillas layered with fresh, all natural poached chicken breasts, mild chilies, Monterey Jack cheese, sour cream, a touch of salsa, then hand rolled and topped with Jack cheese. Comes with a side of fire-roasted tomato salsa. Freezes.
Roasted Red Pepper & Spinach Enchiladas with Roasted Tomato Salsa
Roasted Red Pepper & Spinach Enchiladas w Roasted Tomato Salsa
These handmade white corn tortillas are layered with roasted red peppers, spinach, sour cream and Monterey jack cheese, then rolled to perfection. A fire-roasted tomato salsa comes on the side. Freezes.
Grilled Chicken Salad with Grainy Mustard Vinaigrette
Grilled Chicken Salad With Grainy Mustard Vinaigrette
Fun combination of grilled marinated all natural chicken breast, with new potatoes, green beans, black olives, cherry tomatoes, roasted red onion, hard-boiled eggs. Served with organic spring greens and romaine, and a grainy peppercorn mustard dressing.
Grilled Portobello Salad with Grainy Mustard Vinaigrette
Grilled Portobello Salad With Grainy Mustard Vinaigrette
For the vegetarian version, it will be a wonderful mix of marinated and grilled portobello mushrooms with new potatoes, green beans, black olives, cherry tomatoes, roasted red onion, and hard-boiled eggs. Served with organic spring greens and romaine, and a grainy peppercorn mustard dressing.
Organic baby arugula with fresh romaine lettuce from Salinas, California ~ washed and dried, accompanied with diced seasonal vegetables, and a house made vinaigrette. A medium is .5 pound of greens. A large is .75 of a pound of greens.