This elegant entree is made with a sauce of fresh button mushrooms & long simmered leeks, paired up with our individual polenta cakes which are layered with mozzarella and garnished with parsley. Do not freeze.
Organic Roasted Yam & Spinach Salad with Prosciutto & Chevre
Small Pasta Shells with Sausage, Butternut Squash and Asparagus
The perfect pasta casserole: Small pasta shells tossed with crumbled mild Italian sausage, lightly browned butternut squash, tender fresh asparagus and we mix in Pecorino Romano to make it deliciously creamy. Garnished withFreezes
Small Pasta Shells with Butternut Squash, Asparagus And Edamame
Small Pasta Shells with Butternut Squash, Asparagus and Edamame
This vegetarian pasta casserole has small pasta shells with lightly browned butternut squash, tender fresh asparagus, the wonderful addtion of edamame, and we mix in Pecorino Romano to make it perfectly creamy. Garnished with parsley. Freezes
Red Organic Quinoa & Basmati Pilaf with Mushrooms & Scallions
Organic baby arugula with fresh romaine lettuce from Salinas, California ~ washed and dried, accompanied with diced seasonal vegetables, and a house made vinaigrette. A medium is .5 pound of greens. A large is .75 of a pound of greens.