Refreshed recipe! The flank steak is marinated overnight to pack in extra flavor in a sauce that is just the right amount of sweet and fragrant with ginger, garlic, gluten free soy sauce and brown sugar. We serve it over our tasty garlic rice topped with caramelized 5-spice onions. Make sure to grab the Asian Market Greens side dish to enjoy with it. Not modifiable except for the final scallion garnish. Freezable.

Amazing favor - just a delicious new dish! - Susan in San Francisco

A favorite of many... Fresh grilled salmon served with a delicious mustard shallot sauce, white wine, fresh thyme, and a splash of cream - garnished with pearl onions, caramelized shallots and baby carrots. Make sure to grab our Twice Baked Stuffed Cheesy Potatoes or our Toasted Garlic Rice! Best not frozen.

We just drooled; the sauce is divine, the salmon perfectly cooked ~ We could have it once a week forever. - Carol in Kensington

These boneless succulent beef short ribs are braised with fresh rosemary, red wine, garlic & onion and a tasty beef stock. We add roasted tomatoes as a final garnish. Why not order the Twice Baked Stuffed Cheesy Bacon Potatoes to enjoy the dish with. Freezable.

We all agreed that the beef short ribs were the best anyone of us had ever had! - Howard in San Francisco

A Chinese inspired classic - Our Chow Mein is the perfect combination of stir-fried wheat flour egg noodles with soy sauce, sesame oil, oyster sauce, ginger juice and Mirin. You’ll find shrimp and chicken breast tossed together with julienned carrots, celery, onions, and green cabbage. Definitely a dish with both savory and sweet notes. The Asian Market Greens would make a perfect accompaniment. Not modifiable. Freezable.

Loved the Chow Mein! (received as a gift to celebrate our newborn). - Michael in San Francisco

Vegetarian style with Asian flavors galore; cubed stir-fried marinated tofu and portobello mushrooms brightened with ginger, garlic and water chestnuts. We include butter lettuce cups to build your own meal. A sweet sambal chili sauce comes on the side for you to drizzle as well as crispy glass noodles for that perfect crunch in every bite. Definitely a family favorite. Does not freeze.

The Asian Lettuce cups ~ what a wonderful blend of flavors. - Margaret in San Francisco

The vegetarian version has fresh herbs, asparagus, potatoes, carrots and peas in a light vegetable cream fresh thyme velouté sauce, baked with a flaky artisanal pie crust topping. Delicious with our Israeli Couscous with Roasted Butternut Squash and the Greens From The Field. Freezable.

HOLY COW! Same for the veggie version- best pot pie I have ever had- this is the thing you wanna have in your freezer at all times. Mmm, delicious! - Linda L.

Roasted salmon with house made Teriyaki glaze topped with Furikake served with miso ginger quinoa on a bed of arugula with edamame, rice wine pickled red onions and carrots. A flavorful dish ready to excite your palate! Does not Freeze.

Roasted chicken (boneless & skinless thighs) with house made Teriyaki glaze topped with Furikake and served with miso ginger quinoa, fresh arugula, edamame, rice wine pickled red onions and carrots. Does not Freeze.

Grilled salmon filets to have on hand? Enjoy having our ’solo’ salmon filets handy for a quick toss with salad greens, for those hungry kids, or simply for that extra protein boost. A little salt and pepper and a hot grill. Does not freeze.

I had salmon filets and roasted vegetables for lunch ... Taste was excellent and the portion size was ample. Looking forward to tomorrow. - Joyce in San Francisco

Need some extra protein? Unsliced grilled chicken breasts (skinless/boneless). Ready to be enjoyed with our side dishes, our seasonal vegetable mixes, or cubed and tossed in a salad.

We love the chicken breasts! We most often use them as a standalone dish, but also often cut them up for salads/other meals for lunch or dinner when we need to eat on the go... Also, we like to have a few stocked in the freezer for when we need them. - Lia in Santa Cara

Comfort food at its best for our vegetarian clients as well! Large russet potatoes scooped out and filled with a whipped mixture of potato, cheddar cheese, milk and butter - and topped with even more cheddar cheese. The scallion garnish may be omitted upon request. Best not frozen.

Thumbs up! Very good and would order them again! - Candice in Palo Alto

Another delicious vegetarian selection - A zucchini-filled terrine (much like a frittata) made with eggs, parmesan and gruyere cheeses, and served with a perfectly blended tomato coulis seasoned with fresh marjoram. Make it a vegetarian dinner by ordering our Vegetarian White Bean Soup with Fresh Herbs for a first course. Not modifiable. Freezable.

... this past week was the first time that we ordered your service. The Zucchini Terrine with Tomato Coulis was superb!! - Jill in Orinda

Asian Choy Sum (bok choi family of greens) is lightly blanched and ready to be finished at home. The flavorful marinade of tamari sauce, mirin, garlic, and ginger is a wonderful counterpoint to the sweet tender greens. Not modifiable. Best not frozen.

Great fresh combination of pineapple, jicama, a little tiny diced tomato, fresh squeezed lime juice and fresh cilantro - there’s also a little red onion and golden balsamic vinegar. Not modifiable. Best not frozen.

Chef’s selection of fresh and seasonal vegetables. Best not frozen.

The chicken noodle soup that arrived (on Friday) was fabulous! - Corrine in San Rafael

Greens From The Field! Beautiful variety of greens topped with goodies (colorful raw veggies and dressing) make for the perfect side salad to your main entrées. The dressing changes each week and is always referenced as the very next item listed after the Greens From The Field on our menus.

Especially want to call out the Green from the Field salad - beautiful assortment of lettuces but with treasures of additions - radish and sugar snap peas. So good! - Laurie in San Francisco

A colorful quartet from Pressed Juicery! 2 smoothies(Avocado Greens Smoothie & Strawberry Orange Mango Smoothie) plus 2 juices (Mango Turmeric Lemon & Roots With Ginger). Grab your 4-pack today.

Fresh and nutritious cold-pressed juices from Pressed Juicery! What’s in this juice? It’s a blend of Mango, Lemon, Monk Fruit and Turmeric. The combination of turmeric with refreshing mango and lemon makes this elevated lemonade taste like summer in a bottle. Thanks to the properties of turmeric, naturally sweet mango, and a natural monk fruit sweetener, it’s a happy choice inside and out.

Refuel with the vibrant flavors of this Strawberry Orange Mango Smoothie, infused with Apple, Orange, Strawberries, Mango, Peach, Lemon, Elderberry, and 610% of your daily vitamin C to revitalize your body and invigorate your spirit.

Crafted by hand in small batches in San Francisco. Known as the almond butter that converts non-almond butter folks into fans and fans into enthusiasts. How to eat? Straight out of the jar! Or on some crusty country bread. Created with organic and soil friendly ingredients from just outside Yosemite. Good for 9 months on the countertop.

Another winner. A 12oz. can from our favorite San Rafael based Addictive Coffee. This time it’s a Nitro Fueled Cold Brew. It starts with a base of specialty Columbia & Guatemala coffees roasted perfectly to get the full flavor of the coffee and its origin (never over-roasted ). The proprietary brewing method includes heating up the grounds during pre-infusion to get more flavor from the coffee, then using a Kyoto slow drip method to capture the high notes/maximum flavor from the coffee, then flash chill and charge the coffee with nitrogen.

Now offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, organge peel and toasted vanilla. WHOLE BEAN