These delicious boneless Short Ribs are tender and amazing, and are garnished with roasted carrots. The flavorful barbecue sauce has a bold zesty taste. Make sure to order the fingerling potatoes/green bean combo - it is perfect for these ribs! Freezable.

The "succulent BBQ beef short ribs" is one of our favorite dishes. As usual, enjoyed for dinner last night, and stocked the freezer for the future. The BBQ sauce is so very delicious. - Judy R. in Mill Valley

Fire roasted poblano chili stuffed with poached chicken breasts, mild chilies, sour cream, Monterey Jack cheese; placed on top of a blended fire-roasted tomato salsa-style sauce. Topped with Mexican queso fresco. Remember to grab our Mexican black beans & rice as the perfect side dish. Freezable.

We had your chicken stuffed poblanos; it was an amazing meal! - Meghan inn San Francisco

Grilled Aidells' chicken apple sausages sit atop a succotash style mix oof butter beans, fresh kale, sweet potato and fresh garden herbs. Freezable.

Just delicious! Wish I had ordered more! - Crissy in San Jose

Our vegetarian version has the same great base of butter beans, kale, yam and garden herbs simmered in a rich vegetarian stock; but this time we serve it with a new very tasty, grilled, plant based sausage Freezes.

The bean and kale casserole was the BEST ever! Will order several large next time on the menu, just loved it!! - L. Moore in Mill Valley

The vegetarian counterpart - Fire roasted poblano chili stuffed with roasted butternut squash, zucchini, mild chilies, sour cream, Monterey Jack cheese, placed on top of a blended fire-roasted salsa sauce. Topped with Mexican queso fresco. Remember to grab our Mexican black beans & rice to enjoy it with. Freezable

The chicken stuffed Poblano Chiles were fabulous. They would be good even without the chicken! I'm a huge fan of Chiles Rellenos. - Kris V

Grilled salmon filets to have on hand? Enjoy having our ’solo’ salmon filets handy for a quick toss with salad greens, for those hungry kids, or simply for that extra protein boost. A little salt and pepper and a hot grill. Does not freeze.

Scalloped potatoes with gruyere cheese, half and half, melted caramelized onion with a hint of fresh sage. These are divine. Not modifiable. Best not frozen.

what's not to love... just delicious. - Janet

So many of you have asked about the killer sauce that comes with our spaghetti pie. Now available just by itself! Same delicious sauce with its ground turkey, fennel seeds and lots of fresh herbs in that wonderful tomato base. Stock up for last minute guests and hungry kids! Freezable.

This hearty soup is made with organic French lentils, Applewood bacon, onions, leeks, celery, chicken broth, spinach and garlic. Comes with seasoned croutons on the side. Freezable.

Your lentil soup this week was particularly fabulous. LOVE your food!! - H. Bacuzzi in Novato

Greens From The Field! With so many beautiful greens available to us locally, we are changing up our ’Greens and Goodies. Each week we will surprise you with the most beautiful greens; these might include Little gems (aka baby romaine), baby spinach, baby kale, Florentino mix, bibb lettuce, escarole, Mizuna, baby arugula, frisée, endives, spring mix, mesclun, radicchio etc. The goodies (raw veggies and dressing) will still be there for you to enjoy the perfect side salad to your main entrées.

Especially want to call out the Green from the Field salad - beautiful assortment of lettuces but with treasures of additions - radish and sugar snap peas. So good! - Laurie in San Francisco

Who doesn’t love dark Italian Balsamic vinegar? Our dressing is so perfectly emulsified with extra virgin olive oil, and mustard, it turns out deliciously ’creamy’ and perfect for tossing with our salad greens of the week or drizzled over our vegetables of the week. Vegan it is. And in a perfect 8oz. bottle!

Gluten Free chocolate heaven - Flourless chocolate torte laced with a touch of brandy and topped with a semi-sweet chocolate ganache. Delicious decadence! Freezes.

Wow! The flourless decadent chocolate cakes fabulous! Anne H. in Portola Valley •••••• This week's chocolate decadence petite cakes were amazing! Karen P. in Palo Alto -

A delicious truly hand molded cream cheese pastry filled with dried apricots, raspberry preserve and walnuts - Best not frozen.

Oh my - as good as your traditional rugelach cookies. Delicious! - Jeanne L. in Palo Alto

The Pineapple Mint Tonic from Juice Shop is made with pure mountain spring water, cold pressed pineapple & pear juices, and adaptogens, to sustain energy and stamina while maintaining digestive flow. Organic • Non-GMO • Gluten Free • Vegan • Caffeine Free

We are so happy to be offering Shār all organic, gluten free and impossibly good trail mix! You will love us for this. Nine incredible ingredients (almonds, pecans, cashews, pistachios, wild blueberries, montmorency cherries, whole cranberries, dark chocolate and coconut flakes! Grab and go.

Who grows the tastiest hazelnuts? “Barb” from Freddy Guys, a family-run hazelnut orchard in Oregon’s mid-Willamette Valley was the resounding answer. So, every few weeks Sam calls Barb and ask for a batch of roasted hazelnuts. So fragrant. So flavorful. The dark chocolate used is made by Republica Del Cacao, a small co-op in Ecuador started by two brothers. There’s also Mexican vanilla from Nielsen-Massey, and a pinch of Maldon salt. Good for 9 months on the countertop.

Another winner. A 12oz. can from our favorite San Rafael based Addictive Coffee. This time it’s a Nitro Fueled Cold Brew. It starts with a base of specialty Columbia & Guatemala coffees roasted perfectly to get the full flavor of the coffee and its origin (never over-roasted ). The proprietary brewing method includes heating up the grounds during pre-infusion to get more flavor from the coffee, then using a Kyoto slow drip method to capture the high notes/maximum flavor from the coffee, then flash chill and charge the coffee with nitrogen.