For the vegetarian version of this entrée, zucchini, cauliflower and chickpeas are simmered in a bright curry made with tomatoes, ginger, Greek yogurt and Indian spices. NOT modifiable. Try it over our basmati rice side dish and our naan bread. Freezes.

This is a melt in your mouth dish. The flank steak is marinated for over an hour to pack in a little extra flavor in a sauce that is just the right amount of sweet and fragrant with ginger, garlic, gluten free soy sauce and brown sugar. We serve it over our tasty garlic rice. Make sure to grab the Asian Market Greens side dish to enjoy with it. Not modifiable. Freezes.

The just as tasty vegetarian version has a mix of home-made tomato sauce, roasted butternut squash, swiss chard, sour cream,mozzarella and a parmesan cheese garnish. Freezes.

Comforting mac & cheese with Fontina and Parmesan cheeses, with the surprising addition of peas, topped with a bread crumb, Parmesan and parsley mixture, with crispy lardon too. Freezes.

Vegetarian style too. Comforting mac & cheese with Fontina and Parmesan cheeses, with the surprising addition of peas, topped with a bread crumb, Parmesan and parsley mixture. Freezes.

Grilled salmon filets to have on hand? Enjoy having our ’solo’ salmon filets handy for a quick toss with salad greens, for those hungry kids, or simply for that extra protein boost. A little salt and pepper and a hot grill. Do not freeze.

Basmati rice sprinkled with fresh peas and fresh cilantro - the perfect accompaniment to our entrees. Freezes.

So many of you have asked about the killer sauce that comes with our spaghetti pie. Now available just by itself! Same delicious sauce with its ground turkey, fennel seeds and lots of fresh herbs in that wonderful tomato base. Stock up for last minute guests and hungry kids! Freezes

This hearty soup is made with organic French lentils, Applewood bacon, onions, leeks, celery, chicken broth, spinach and garlic. Comes with a bag of seasoned croutons. Freezes.

Your lentil soup this week was particularly fabulous. LOVE your food!! - H. Bacuzzi in Novato

Greens From The Field! With so many beautiful greens available to us locally, we are changing up our ’Greens and Goodies. Each week we will surprise you with the most beautiful greens; these might include Little gems (aka baby romaine), baby spinach, baby kale, Florentino mix, bibb lettuce, escarole, Mizuna, baby arugula, frisée, endives, spring mix, mesclun, radicchio etc. The goodies (raw veggies and dressing) will still be there for you to enjoy the perfect side salad to your main entrées.

Who doesn’t love dark Italian Balsamic vinegar? Our dressing is so perfectly emulsified with extra virgin olive oil, and mustard, it turns out deliciously ’creamy’ and perfect for tossing with our salad greens of the week or drizzled over our vegetables of the week. Vegan it is. And in a perfect 8oz. bottle!

Gluten Free chocolate heaven - Flourless chocolate torte laced with a touch of brandy and topped with a semi-sweet chocolate ganache. Delicious decadence! Freezes.

Wow! The flourless decadent chocolate cakes fabulous! Anne H. in Portola Valley •••••• This week's chocolate decadence petite cakes were amazing! Karen P. in Palo Alto -

A delicious cream cheese pastry filled with dried apricot, raspberry preserves and walnuts - Best not frozen.

Oh my - as good as your Christmas rugelach cookies. Delicious! - J. Lepper in Palo Alto

NEW! The Pineapple Mint Tonic from Juice Shop is made with pure mountain spring water, cold pressed pineapple & pear juices, and adaptogens, to sustain energy and stamina while maintaining digestive flow. Organic • Non-GMO • Gluten Free • Vegan • Caffeine Free

We are so happy to be offering Shār all organic, gluten free and impossibly good trail mix! You will love us for this. Nine incredible ingredients (almonds, pecans, cashews, pistachios, wild blueberries, montmorency cherries, whole cranberries, dark chocolate and coconut flakes! Grab and go.

Who grows the tastiest hazelnuts? “Barb” from Freddy Guys, a family-run hazelnut orchard in Oregon’s mid-Willamette Valley was the resounding answer. So, every few weeks Sam calls Barb and ask for a batch of roasted hazelnuts. So fragrant. So flavorful. The dark chocolate used is made by Republica Del Cacao, a small co-op in Ecuador started by two brothers. There’s also Mexican vanilla from Nielsen-Massey, and a pinch of Maldon salt. Good for 9 months on the countertop.

Another winner. A 12oz. can from our favorite San Rafael based Addictive Coffee. This time it’s a Nitro Fueled Cold Brew. It starts with a base of specialty Columbia & Guatemala coffees roasted perfectly to get the full flavor of the coffee and its origin (never over-roasted ). The proprietary brewing method includes heating up the grounds during pre-infusion to get more flavor from the coffee, then using a Kyoto slow drip method to capture the high notes/maximum flavor from the coffee, then flash chill and charge the coffee with nitrogen.