Now with more chicken! This classic French dish is made with free-range chicken breast, baby button mushrooms, pearl onions, and smoked bacon, in a delicious red wine sauce. Freezes.

The Coq Au Vin was delicious! The sauce was outstanding, and kept the chicken from being too 'dry' with reheating. We paired it with some rice, and it was a hit with my husband, who normally does not like re-heated chicken dishes. - Brenda O. in Los Altos

Best enjoyed at room temperature. Your favorite flank steak rubbed with asada seasoning for a south-of-the-border taste. We serve it with a pineapple jicama salsa on the side. NO modifications are possible. You may request ithe steak sliced. Freezable but preferably not the salsa.

Jumbo pasta shells stuffed with a great mixture of spinach, ricotta & mozzarella and fresh basil. Served with a fresh tomato marinara sauce and topped with parmesan cheese. Why not enjoy these with our Grilled Seasonal vegetables for a complete meal. Not modifiable. Freezable.

You have this legacy dish down to perfection! - Dave in Menlo Park

Handmade, vegan organic corn tamales filled with roasted yam and organic black and red beans ~ served with a Mexican ratatouille of eggplant, butternut squash, zucchini, yellow squash, tomatoes, fresh oregano, mild chilies and fresh cilantro. The ratatouille is not modifiable. All topped with jack cheese. Freezes.

A salad for all seasons: roasted sweet potatoes for autumn, caramelized onions for winter, springtime goat cheese, and summery grilled chicken breast; topped with caramelized walnuts (packaged on the side), served with mixed greens and a mustard-fresh thyme vinaigrette.

So many flavors and textures. Love this salad. - Adie in Richmond

This entree is made with cubed tofu, buckwheat noodles tossed in sesame oil, portobello mushrooms, and scallions in a delicate home-made ginger Tamari sauce. Best not frozen.

Tempted by extra salmon filets? These are beautifully baked and come un-garnished, with just a little salt and pepper. Serve them with our side dishes or our salad greens - or enjoy them solo for an extra protein boost. Best not frozen.

...salmon was great - cooked perfectly and just great. - Susan R.

Baby spring mix with fresh romaine lettuce ~ washed and dried, accompanied with fresh seasonal vegetables, and the house made dressing. A medium is .5 pound of greens. A large is .75 of a pound of greens.

Enjoy lightly marinated broccolini grilled on open flame! Eat your greens we say. Best not frozen. We tuck in the corner of your container a little balsamic & olive oil & fresh thyme ’sauce’ to drizzle after reheating. Best not frozen.

Enjoyed your Tuscan broccolini with your cassoulet. Both were delicious! - Barbara in San Francisco

A fun side dish that goes great with the enchiladas. Cooked in vegetable stock with onions, garlic, ginger, coriander, pureed tomatoes and fresh peas to name a few. Freezable.

...we have fully enjoyed the side dishes from “Hector”, especially the Red Rice! - Valerie in San Anselmo

The vegetarian version is made with organic French lentils, vegetarian stock, onions, leeks, celery, fresh spinach and garlic. Comes with a bag of seasoned croutons. Freezable.

Chef’s selection of fresh and seasonal vegetables. Best not frozen.

Fabulous dark chocolate brownie bars - NUT-FREE- with a touch of decadence! Freezes.

The decadent brownies instead were outstanding. I ate three straight off…Thank you for your service. I appreciate you all so much. - M. Alexander

Offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, orange peel and toasted vanilla. GROUND