Now with more chicken! This classic French dish is made with free-range chicken breast, baby button mushrooms, pearl onions, and smoked bacon, in a delicious red wine sauce. Freezes.

The Coq Au Vin was delicious! The sauce was outstanding, and kept the chicken from being too 'dry' with reheating. We paired it with some rice, and it was a hit with my husband, who normally does not like re-heated chicken dishes. - Brenda O. in Los Altos

That Shawarma taste we love. We combine ground beef and ground lamb, along with Shawarma seasoning, onion & garlic as the base ingredients. These are often called Kofta. We serve them over a bed of saffron rice garnished with caramelized onions, and a delicious Greek yogurt cucumber raita comes as a dipping sauce packed on the side. The entrée is not modifiable. Freezes except for the Tzaziki.

Just thought I would let you know that I loved the lamb and beef kofte kebab dish on your menu. Absolutely delicious – as was the saffron rice and tzatziki! It was so flavorful- I could eat it every week!!! - Susan R. in San Francisco

Introducing the vegetarian version with plant based meat! Traditional shawarma seasoning is mixed with onion, garlic and tiny diced red bell peppers. We serve these kofta patties on a bed of saffron rice garnished with caramelized onions, and a delicious Greek yogurt cucumber raita comes as a dipping sauce packed on the side. The Kofta and Tzaziki are not modifiable. Freezes except for the Tzaziki.

Comfort food at its best! Long simmered Niman Ranch ground beef, carrots, celery and fresh thyme, topped with wonderful whipped potatoes. Best not frozen.

This version will have well seasoned ground turkey with carrots, celery and fresh thyme; which we then top with wonderful whipped potatoes. Best not frozen.

To follow on the heels of the Niçoise salad, we’re also offering it with marinated grilled chicken breast - plus new potatoes, green beans, red onion, hard boiled eggs, and organic cherry tomatoes, a mix of romaine and arugula, plus a garnish of French cornichons. Our classic Dijon mustard vinaigrette comes on the side.

What a delight to bite into this delicious summer salad. It was visually beautiful and each element stood on its own as a flavorful sensation. Very clever to contrast the richness of the meat with the high note of the gherkin slices. -

A taste of Provence as we grill our Ahi tuna filets. Please note these are kept on the rare side intentionally. We serve them sliced with a fresh herb and garlic yogurt aioli packed on the side. The dish is intended to be enjoyed at room temperature.

Delicately seasoned steamed brown basmati rice cooked with our house-made rich vegetable stock. Freezes.

Classic tortilla soup made with a wonderful base of poblano chiles with cilantro, garlic, carrot and shredded chicken thighs. Crunchy corn tortillas sticks as well as a cilantro sour cream crema come on the side. The soup is NOT modifiable. Freezes.

Chef’s selection of local and fresh seasonal vegetables.

Ready to bake in your own home, a flavorful toasty treat of our french demi baguette with a rich garlic parsley butter. Freezes.

Mixed berry Galettes! Savory crust filled with juicy blueberries and strawberries. Nut free. Delicious warmed up just a little! Freezes.

NEW! The Juice Shop Detox Tonic is made with pure mountain spring water, cold-pressed juice, and an herbal Detox Blend to support detoxification and healthy liver function. The refreshing combination of apple, lemon, ginger and dandelion is herbaceous, crisp and refreshing. Organic • Non-GMO • Gluten Free • Vegan • Caffeine Free!

NEW! The Pineapple Mint Tonic from Juice Shop is made with pure mountain spring water, cold pressed pineapple & pear juices, and adaptogens, to sustain energy and stamina while maintaining digestive flow. Organic • Non-GMO • Gluten Free • Vegan • Caffeine Free

Crafted by hand in small batches in San Francisco. Known as the almond butter that converts non-almond butter folks into fans and fans into enthusiasts. How to eat? Straight out of the jar! Or on some crusty country bread. Created with organic and soil friendly ingredients from just outside Yosemite. Good for 9 months on the countertop.

Who grows the tastiest hazelnuts? “Barb” from Freddy Guys, a family-run hazelnut orchard in Oregon’s mid-Willamette Valley was the resounding answer. So, every few weeks Sam calls Barb and ask for a batch of roasted hazelnuts. So fragrant. So flavorful. The dark chocolate used is made by Republica Del Cacao, a small co-op in Ecuador started by two brothers. There’s also Mexican vanilla from Nielsen-Massey, and a pinch of Maldon salt. Good for 9 months on the countertop.

Now offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, orange peel and toasted vanilla. GROUND