Now with more chicken! This classic French dish is made with free-range chicken breast, baby button mushrooms, pearl onions, and smoked bacon, in a delicious red wine sauce. Freezes.

The Coq Au Vin was delicious! The sauce was outstanding, and kept the chicken from being too 'dry' with reheating. We paired it with some rice, and it was a hit with my husband, who normally does not like re-heated chicken dishes. - Brenda O. in Los Altos

Earthy flavors are the perfect mix for this entrée. Smoky Spanish paprika, thick cut bacon, lots of fresh thyme, a little garlic and onion, petite diced red bells, and French green lentils are topped with roasted chicken thighs. Freezable.

Jumbo pasta shells stuffed with a great mixture of spinach, ricotta & mozzarella and fresh basil. Served with a fresh tomato marinara sauce and topped with parmesan cheese. Why not enjoy these with our Grilled Seasonal vegetables for a complete meal. Not modifiable. Freezable.

You have this legacy dish down to perfection! - Dave in Menlo Park

Traditional shawarma seasoning is mixed with onion, garlic and tiny diced red bell peppers. We serve these plant-based kofta patties on a bed of saffron rice garnished with caramelized onions, and a delicious Greek yogurt cucumber raita comes as a dipping sauce packed on the side. The Kofta and Tzaziki are not modifiable. Freezable except for the Tzaziki.

When is the Jessie and Laurent Cookbook coming out? That kofta was delicious. - Carol S.

A classic French salad from the Nice area of Southern France. This time we serve it with grilled and RARE ahi tuna filet which is the ultimate way to enjoy the salad. It has new potatoes, green beans, cured olives, organic cherry tomatoes, hard-boiled eggs, a romaine and arugula mix. We garnish it with French cornichons. Our classic Dijon mustard vinaigrette comes on the side.

Don't change a thing - it was fabulous! - Carol J. in Kensington

This all time favorite is best enjoyed at room temperature - our tri-tip has been rubbed with our very own BBQ seasonings and grilled to perfection. A tasty creme fraiche laced with horseradish comes on the side. Please indicate if you would like it sliced - otherwise, it will be whole. Please indicate rare - otherwise it will be medium rare. Freezable, though sauce is best not frozen. Grab a side of our grilled asparagus!

Delicious at room temp with that horseradish zing! - Adeline in Richmond

A taste of Provence as we grill our Ahi tuna filets. Please note these are kept on the rare side intentionally. We serve them sliced with a fresh herb and garlic yogurt aioli packed on the side. The dish is intended to be enjoyed at room temperature. Best not frozen.

Delicately seasoned steamed brown basmati rice cooked with our house-made rich vegetable stock. Freezable.

New potatoes, roasted whole cloves of garlic, fresh linguini, scallions, and the tiniest pinch of red pepper flakes. Great as a light lunch as well. Does not freeze.

Classic tortilla soup made with a wonderful base of poblano chiles with cilantro, garlic, carrot and shredded chicken thighs. Crunchy corn tortillas sticks as well as a cilantro sour cream crema come on the side. The soup is NOT modifiable. Freezes.

Chef’s selection of fresh and seasonal vegetables. Best not frozen.

Ready to bake in your own home, a flavorful toasty treat of our french demi baguette with a rich garlic parsley butter. Freezable.

... please ADD a second Cheesy Garlic Bread. My family is addicted! - Robin

Mixed berry Galettes! Savory crust filled with juicy blueberries and strawberries. Nut free. Delicious warmed up just a little! Freezes.

The Juice Shop Detox Tonic is made with pure mountain spring water, cold-pressed juice, and an herbal Detox Blend to support detoxification and healthy liver function. The refreshing combination of apple, lemon, ginger and dandelion is herbaceous, crisp and refreshing. Organic • Non-GMO • Gluten Free • Vegan • Caffeine Free!

The Pineapple Mint Tonic from Juice Shop is made with pure mountain spring water, cold pressed pineapple & pear juices, and adaptogens, to sustain energy and stamina while maintaining digestive flow. Organic • Non-GMO • Gluten Free • Vegan • Caffeine Free

Crafted by hand in small batches in San Francisco. Known as the almond butter that converts non-almond butter folks into fans and fans into enthusiasts. How to eat? Straight out of the jar! Or on some crusty country bread. Created with organic and soil friendly ingredients from just outside Yosemite. Good for 9 months on the countertop.

Who grows the tastiest hazelnuts? “Barb” from Freddy Guys, a family-run hazelnut orchard in Oregon’s mid-Willamette Valley was the resounding answer. So, every few weeks Sam calls Barb and ask for a batch of roasted hazelnuts. So fragrant. So flavorful. The dark chocolate used is made by Republica Del Cacao, a small co-op in Ecuador started by two brothers. There’s also Mexican vanilla from Nielsen-Massey, and a pinch of Maldon salt. Good for 9 months on the countertop.

Offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, orange peel and toasted vanilla. GROUND