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A favorite of many... Fresh grilled salmon served with a delicious mustard shallot sauce, white wine, fresh thyme, and a splash of cream - garnished with pearl onions, caramelized shallots and baby carrots. Best not frozen.
We just drooled; the sauce is divine, the salmon perfectly cooked ~ We could have it once a week forever. - C. Johnston in Kensington
The vegetarian version of this delicious handmade quiche will have fresh organic baby spinach, cream, and imported Gruyere cheese; all baked in a light flaky crust. Freezes.
I had everybody eating out of my hands - the flavors were just exquisite. My book group loves you - thank you. - T. Redinger in San Rafael