Just in time for Mardi Gras! Hands-down the best jambalaya recipe we have found, loaded with chicken breast (skinless/boneless), shrimp and classic pork Andouille sausage, and full of bold, zesty, Cajun flavors that everyone will love. True to form, there’s green bells and okra too! And now offering a new side to enjoy the dish with - make sure to get the Coconut Braised Collard Greens! Not modifiable. Best not frozen.

LOVED your Creole Jambalaya and I will definitely buy again….keep it coming! - K.R. ~ Santa Rosa

The exotic fragrances of curry, caramelized onions, garlic, a squeeze of lemon, and Pernod add the perfect complement to our creamed spinach for this salmon entrée. Our Brown Basmati Rice Pilaf and the Naan would be delicious with it. Make sure to snag it as well. Not modifiable except for dairy free. Best not frozen.

Divine- crazy good- just wonderful! - Carol in Kensington

Fire roasted poblano chili stuffed with poached chicken breasts, mild chilies, sour cream, Monterey Jack cheese; placed on top of a blended fire-roasted tomato salsa-style sauce. Topped with Mexican queso fresco. Grab Hector’s Green Rice and his Refried Black Beans - both would be so perfect to enjoy the chilies with. Freezable.

We had your chicken stuffed poblanos; it was an amazing meal! - Meghan inn San Francisco

Another Asian entrée that’s simply full of incredible flavors. This time we bring together marinated filet mignon with a killer stir-fry sauce that includes mirin wine, rice vinegar, fish sauce, GF soy sauce, and garlic to name a few, and we shake it all up! We serve it on a bed of jasmine rice that’s been lightly tossed with yuzu juice and arugula. You’re in for a treat! Not modifiable. Freezable.

For the love of mushrooms! Think chanterelles, porcini, and shiitake mushrooms all roasted together until crispy. This aromatic trio is placed atop rigatoni pasta tossed with caramelized onions, garlic and parmesan cheese. Comfort food Italian style is here. Enjoy with a first course of the Brussels Bliss Salad with Champagne Caper Vinaigrette. Freezable.

Awesome, I would order it again so please do include it in the rotation! - Catherine in Oakland

Vegan main course and delicious as a first course as well! Pan fried zucchini sweet corn fritter patties seasoned with oregano, thyme, cumin, garlic, scallions and chickpea flour. Paired with a creamy cashew queso dip that adds a rich, nutty undertone. A dish that is light, crunchy, and irresistibly satisfying. Make it a vegetarian feast by ordering the Coconut Braised Collard Greens or the Brussels Bliss Salad with Champagne Caper Vinaigrette. Not modifiable. Best not frozen.

Our vegetarian version of these handmade crepes are filled with zucchini, fresh corn, celery, jack and mozzarella cheeses and fresh tarragon. Make it a vegetarian feast by ordering the Coconut Braised Collard Greens or the Brussels Bliss Salad with Champagne Caper Vinaigrette. Not modifiable. Freezable.

...last week’s crepes were delicious! As good as any I ever had in France. - S. Taylor in San Francisco

A colorful ’bowl’ style salad with couscous, romaine lettuce, cherry tomatoes, cucumbers, toasted spiced garbanzo beans and a house made hummus. Does not freeze.

Is there any way to order the Moroccan couscous bowl more often? I would love to have 1 or 2 of those every week! Just great as a light meal. - Jodi in San Francisco

Tempted by extra salmon filets? These are beautifully baked and come un-garnished, with just a little salt and pepper. Serve them with our side dishes or our salad greens - or enjoy them solo for an extra protein boost. Best not frozen.

I had salmon (filets) and vegetables (roasted) today for lunch and dinner. Taste was excellent and the portion size was ample. Looking forward to tomorrow. - Joyce in San Francisco

Indulge in our Brussels Bliss Salad featuring shaved Brussels sprouts, radicchio, roasted red peppers, farro, couscous, and crumbled feta cheese, all harmonized with a Champagne Caper Vinaigrette. A medley of flavors in every bite. Does not freeze.

Just wanted to let you know that the salad is amazing... it was PERFECT! - Adrienne in Berkeley

The perfect green rice to accompany our Latin entrées. Basmati rice mixed with blended arugula, cilantro, garlic and a little olive oil. Delicious with our Pork Al Pastor and the Poblano Chillies this week. Not modifiable. Freezable.

THANK you! The rock shrimp enchiladas and -Hector's green rice- were perfect, just wonderful. - Linda in Redwood City

Slow-cooked to creamy perfection. Whether enjoyed as a side or a main, they complement a variety of Latin American specialties. There’s a little onion, garlic and beef base to bring out the richness. Not modifiable. Freezable.

...Last night, we tried something new. I ORDERED THE BLACK BEANS, the green rice, the grilled broccolini, and the grilled chicken... Combination was out of this world delicious.Thanks for all you do! - Debbie in Berkeley

And it’s back! Delicately seasoned steamed brown basmati rice cooked with our house-made rich vegetable stock. Just what many of our entrées need. Freezable.

For your tacos, or a platter of crudités. Discover our Roasted Poblano Avocado Cilantro Crema – a perfectly blended fusion of smoky roasted poblanos, jalapenos, avocado, sour cream and lemon juice and fresh cilantro. Not modifiable. Best not frozen.

... best avocado crema (and salsa)! - Blaise in Sonoma

Chef’s selection of fresh seasonal vegetables roasted to perfection. Best not frozen.

Wow!  The roasted vegetables are so delicious! - Marialice in Los Altos

Greens From The Field! With so many beautiful greens available to us locally, we are changing up our Greens and Goodies. The greens might include Little gems (aka baby romaine), baby spinach, baby kale, Florentino mix, bibb lettuce, escarole, Mizuna, baby arugula, frisée, endives, spring mix, mesclun, radicchio etc. The goodies (raw veggies and dressing) will still be there for you to enjoy the perfect side salad to your main entrées. The dressing changes each week and is always referenced as the item listed right after the Greens on our menus.

Especially want to call out the Green from the Field salad - beautiful assortment of lettuces but with treasures of additions - radish and sugar snap peas. So good! - Laurie in San Francisco

A delicious new Trail Mix! From The Fields’ Organic Field Mix, is a rich, nutty energy boosting snack made from a combination of nuts seeds, and fruits with a hint of dark chocolate, all raw, delicious and organic! This trail mix is perfect for on the run when you’re busy or while hiking the toughest terrain to give you energy. We offer it in an 8 oz pouch.

A colorful quartet from Pressed Juicery! 2 smoothies(Avocado Greens Smoothie & Strawberry Orange Mango Smoothie) plus 2 juices (Mango Turmeric Lemon & Roots With Ginger). Grab your 4-pack today.

Pure goodness from Pressed Juicery! No time to blend? Grab and go with an Avocado Greens Smoothie! This clean and simple recipe is packed with power greens like Spinach, Kale, and Spirulina, mixed with Banana, Avocado, and Matcha for a creamy, smooth taste.

Refuel with the vibrant flavors of this Strawberry Orange Mango Smoothie, infused with Apple, Orange, Strawberries, Mango, Peach, Lemon, Elderberry, and 610% of your daily vitamin C to revitalize your body and invigorate your spirit.

So many of you just LOVE our long-standing annual holiday gift that we thought the time had come to offer it regularly should you run out and be in crisis mode! A 16oz jar of the most delicious wild blueberry spread is now available for purchase.

Another winner. A 12oz. can from our favorite San Rafael based Addictive Coffee. This time it’s a Nitro Fueled Cold Brew. It starts with a base of specialty Columbia & Guatemala coffees roasted perfectly to get the full flavor of the coffee and its origin (never over-roasted ). The proprietary brewing method includes heating up the grounds during pre-infusion to get more flavor from the coffee, then using a Kyoto slow drip method to capture the high notes/maximum flavor from the coffee, then flash chill and charge the coffee with nitrogen.