S=Small (1+ serv.) · M=Medium (2-3 serv.) · L=Large (3-4 serv.)
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CALL 415-485-1122 · FAX 415-485-6782 · www.jessieetlaurent.com
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Our seafood entrée this week is prepared with shrimp and fresh rock fish, sun-dried tomatoes, vermouth, roasted yams and zucchini - Then garnished with organic sweet cherry tomatoes. Best not frozen.
The bouillabaisse was phenomenal and beyond expectations - great mix of flavors! - D. Daneman in Novato
Intensely flavorful. The short ribs are first braised with mild ancho chiles and spices, then crisped on the grill, shredded, and tucked inside a corn tortilla with pepper jack cheese and sour cream. We serve them with a zingy avocado tomatillo cilantro salsa, which is packaged on the side. Freezes.
My visiting daughter and son in law lapped these up! Unbelievably good they said. - Terese R in San Rafael