We give this Moroccan stew flavor with a spiced broth that include saffron, turmeric, paprika, ginger and preserved lemons. Chicken thighs on the bone, artichoke hearts and peas are a great combo - and we garnish the dish with roasted yams. Freezes.

This dish was a total home run! One of the best meals we've had. Amazing flavors, perfect combination of tender chicken and complementary vegetables. - Brenda O. in Los Altos

Fresh baked salmon in a light watercress sauce with a touch of cream. We serve it with roasted new potatoes and garnish it with petite-diced roasted red bell peppers. Does not freeze.

To be enjoyed at room temperature. Perfectly grilled chicken breast packed with flavor from a delicious bbq seasoning rub. A fragrant fresh herb salsa verde (think oregano, parsley, EVOO, cilantro, green olives, chives, capers etc.) is packaged on the side. It is not modifiable. Freezes.

To be enjoyed at room temperature. Perfectly roasted large portobello mushrooms and kobacha squash are first marinated in our fragrant fresh herb salsa verde (think oregano, parsley, EVOO, cilantro, green olives, chives, capers etc.) We give you more of this flavorful salsa on the side. It is not modifiable. Freezes.

Asada seasoning for our veggie version too! Perfectly roasted zucchini, carrot, sweet potato, red onion and poblano chilies ~ layered inside a large wheat tortilla with black beans, jack cheese and brown rice. You get to top it with our famous fire roasted tomato salsa. Freezes.

Try our handmade Wheat Free crust with fresh organic baby spinach combined with Applewood bacon, cream, and imported Gruyere cheese; all baked to perfection. Freezes.

Comforting mac & cheese with grilled basil chicken sausage, Monterey jack and cheddar cheese. The fun part is the green which comes from a blended mix of basil and spinach! We top it with a bread crumb, Parmesan and parsley mixture. Freezes.

Who does not love a good mac & cheese? In this case a green mac and cheese created with the wonderful addition of blended basil and spinach. Plus Monterey jack and cheddar cheese. We top it with a bread crumb, Parmesan and parsley mixture. Freezes.

We have added crispy 5-spice seasoned wonton strips (packed on the side), toasted sesame seeds to the dressing and julienned carrots to our salad. It has chicken breast, romaine lettuce, crisp celery and mandarin orange slices. It is garnished with fresh cilantro. There’s also Tamari almonds and a handmade sesame vinaigrette packaged on the side.

We have added crispy 5-spice seasoned wonton strips (packed on the side), toasted sesame seeds to the dressing and julienned carrots to our salad. The vegetarian counterpart is prepared with marinated organic tofu, sliced celery, romaine lettuce, mandarin orange slices, and garnished with fresh cilantro. Tamari almonds and our handmade sesame vinaigrette are both packaged on the side.

Creamer potatoes that are oven roasted with whole garlic cloves. Best not frozen.

The perfect balance of a squeeze of lemon, a little minced garlic, and fresh marjoram. A delicious side dish to complement fish, poultry and any meats. Can freeze, but best not.

There’s nothing quite as tasty as fire roasted tomatoes. Our popular salsa is now available as a side add-on in an 8oz. container. Stock up - it freezes too.

Chef’s selection of organic, fresh and local seasonal vegetables.

Greens From The Field! With so many beautiful greens available to us locally, we are changing up our ’Greens and Goodies. Each week we will surprise you with the most beautiful greens; these might include Little gems (aka baby romaine), baby spinach, baby kale, Florentino mix, bibb lettuce, escarole, Mizuna, baby arugula, frisée, endives, spring mix, mesclun, radicchio etc. The goodies (raw veggies and dressing) will still be there for you to enjoy the perfect side salad to your main entrées.

Crafted by hand in small batches in San Francisco. Known as the almond butter that converts non-almond butter folks into fans and fans into enthusiasts. How to eat? Straight out of the jar! Or on some crusty country bread. Created with organic and soil friendly ingredients from just outside Yosemite. Good for 9 months on the countertop.

Who grows the tastiest hazelnuts? “Barb” from Freddy Guys, a family-run hazelnut orchard in Oregon’s mid-Willamette Valley was the resounding answer. So, every few weeks Sam calls Barb and ask for a batch of roasted hazelnuts. So fragrant. So flavorful. The dark chocolate used is made by Republica Del Cacao, a small co-op in Ecuador started by two brothers. There’s also Mexican vanilla from Nielsen-Massey, and a pinch of Maldon salt. Good for 9 months on the countertop.

Now offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, orange peel and toasted vanilla. GROUND