Tender lamb shoulder ~ slowed cooked with fresh lemon, fresh thyme, allspice berries, garlic & onion, roasted butternut squash, garnet yams, tomatoes, and Kalamata olives. There’s also a hint of cinnamon. make sure to order our fragrant Moroccan rice side dish, which will be divine with the sauce. Freezable.

To be enjoyed at room temperature. Our tri-tip is rubbed with our very own BBQ seasoning blend and grilled to perfection. We are offering it with a fragrant fresh herb salsa verde (think oregano, parsley, EVOO, cilantro, green olives, chives, capers etc.) which is packaged on the side. It is not modifiable. Please indicate if you would like it sliced - otherwise, it will be whole. Please indicate rare - otherwise it will be medium rare. Freezable.

We prepare this Moroccan dish with a fragrant broth that includes saffron, turmeric, paprika, ginger, cumin and preserved lemons. You’ll find chicken thighs on the bone, with artichoke hearts, roasted yams, peas, and roasted tomatoes. Make sure to get the Mediterranean couscous side dish. Perfect with that delicious sauce! Freezable.

This dish was a total home run! One of the best meals we've had. Amazing flavors, perfect combination of tender chicken and complementary vegetables. - Brenda in Los Altos

Comforting mac & cheese with grilled basil chicken sausage, Monterey jack and cheddar cheese. The fun part is the green hue which comes from a blended mix of basil and spinach! We top it with a bread crumb, Parmesan and parsley mixture. Freezable.

We loved it. .... We look forward to it joining our rotation. - Kiyomi in El Cerrito

To be enjoyed at room temperature. Perfectly roasted large portobello mushrooms and kabocha squash are first marinated in our fragrant fresh herb salsa verde (think oregano, parsley, EVOO, cilantro, green olives, chives, capers etc.) We give you more of this flavorful salsa on the side. It is not modifiable. Freezable.

Try our handmade Wheat Free crust with fresh organic baby spinach combined with Applewood bacon, cream, and imported Gruyere cheese; all baked to perfection. Freezes.

The vegetarian version of this delicious handmade quiche will have fresh organic baby spinach, cream, and imported Gruyere cheese; all baked in a light flaky crust. Freezes.

I had everybody eating out of my hands - the flavors were just exquisite. My book group loves you - thank you. - Terese R. in San Rafael

We have added crispy 5-spice seasoned wonton strips (packed on the side), toasted sesame seeds to the dressing and julienned carrots to our salad. The vegetarian counterpart is prepared with marinated organic tofu, sliced celery, romaine lettuce, mandarin orange slices, and garnished with fresh cilantro. Tamari almonds and our handmade sesame vinaigrette are both packaged on the side.

Creamer potatoes that are oven roasted with whole garlic cloves. So perfect with our Tri-tip & grilled chicken this week. Best not frozen.

Flavors of the Mediterranean with our scented couscous with lots of fresh mint and thyme, plus Castelvetrano olives, lemon zest and juice; and petite diced sauteed red onion and carrot. Delicious as a light lunch and the perfect side for our Chicken Tagine. Freezable.

There’s nothing quite as tasty as fire roasted tomatoes. Our popular salsa is now available as a side add-on in an 8oz. container. Freezable.

Chef’s selection of fresh and seasonal vegetables. Best not frozen.

Greens From The Field! With so many beautiful greens available to us locally, we are changing up our ’Greens and Goodies. Each week we will surprise you with the most beautiful greens; these might include Little gems (aka baby romaine), baby spinach, baby kale, Florentino mix, bibb lettuce, escarole, Mizuna, baby arugula, frisée, endives, spring mix, mesclun, radicchio etc. The goodies (raw veggies and dressing) will still be there for you to enjoy the perfect side salad to your main entrées.

Especially want to call out the Green from the Field salad - beautiful assortment of lettuces but with treasures of additions - radish and sugar snap peas. So good! - Laurie in San Francisco

Crafted by hand in small batches in San Francisco. Known as the almond butter that converts non-almond butter folks into fans and fans into enthusiasts. How to eat? Straight out of the jar! Or on some crusty country bread. Created with organic and soil friendly ingredients from just outside Yosemite. Good for 9 months on the countertop.

Who grows the tastiest hazelnuts? “Barb” from Freddy Guys, a family-run hazelnut orchard in Oregon’s mid-Willamette Valley was the resounding answer. So, every few weeks Sam calls Barb and ask for a batch of roasted hazelnuts. So fragrant. So flavorful. The dark chocolate used is made by Republica Del Cacao, a small co-op in Ecuador started by two brothers. There’s also Mexican vanilla from Nielsen-Massey, and a pinch of Maldon salt. Good for 9 months on the countertop.

Offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, orange peel and toasted vanilla. GROUND