A classic southern soup, dark and rich with andouille sausage, succulent shrimp, okra, onions, and bell peppers served over steamed jasmine rice. Not modifiable. Freezes.

Fresh baked salmon in a light watercress sauce with a touch of cream. We serve it with roasted new potatoes and garnish it with petite-diced roasted red bell peppers. Does not freeze.

To be enjoyed at room temperature. Perfectly grilled chicken breast packed with flavor from a delicious bbq seasoning rub. A fragrant fresh herb salsa verde (think oregano, parsley, EVOO, cilantro, green olives, chives, capers etc.) is packaged on the side. It is not modifiable. Freezes.

Because of your recent love for this dish, here it is right back! Roasted wild mushroom risotto cooked with vegetable stock, roasted sweet potatoes and baby kale, finished with fresh sage, parmesan cheese, and porcini broth topped with delicious roasted chicken breast. The risotto is not modifiable. Freezes.

Another delicious handmade quiche! Fresh organic baby spinach combined with Applewood bacon, cream, and imported Gruyere cheese; all baked in a light flaky crust. Freezes.

The spinach/bacon quiche last week was the best quiche I have ever eaten or made over the years. The crust was so tasty and flaky. Kudos to the chef(s). - Doris K. in San Ramon

Try our handmade Wheat Free crust with fresh organic baby spinach combined with Applewood bacon, cream, and imported Gruyere cheese; all baked to perfection. Freezes.

Perfect for our vegetarian clients for Thanksgiving! Roasted wild mushroom risotto cooked with vegetable stock, roasted sweet potatoes and baby kale, finished with fresh sage, parmesan cheese, and porcini broth. The risotto is not modifiable. Freezes.

Our delicious Wheat-Free crust is also available for our vegetarian version with fresh organic baby spinach combined with cream and imported Gruyere cheese. Freezes.

We have added crispy 5-spice seasoned wonton strips (packed on the side), toasted sesame seeds to the dressing and julienned carrots to our salad. It has chicken breast, romaine lettuce, crisp celery and mandarin orange slices. It is garnished with fresh cilantro. There’s also Tamari almonds and a handmade sesame vinaigrette packaged on the side.

We have added crispy 5-spice seasoned wonton strips (packed on the side), toasted sesame seeds to the dressing and julienned carrots to our salad. The vegetarian counterpart is prepared with marinated organic tofu, sliced celery, romaine lettuce, mandarin orange slices, and garnished with fresh cilantro. Tamari almonds and our handmade sesame vinaigrette are both packaged on the side.

Flavors of the Mediterranean with our scented couscous with lots of fresh mint and thyme, plus green olives, lemon zest and juice; and petite diced sauteed red onion and carrot. Delicious as a light lunch! Freezes.

J&L has the perfect pairing for anything grilled! Packed with flavor, our fragrant salsa verde sauce has such a great combo of ingredients,(think oregano, parsley, EVOO, cilantro, green olives, chives, capers etc.). Bright and full of herby umami. 8oz. Keeps fresh a long time. Freezes. It is not modifiable.

The perfect balance of a squeeze of lemon, a little minced garlic, and fresh marjoram. A delicious side dish to complement fish, poultry and any meats. Can freeze, but best not.

Greens From The Field! With so many beautiful greens available to us locally, we are changing up our ’Greens and Goodies. Each week we will surprise you with the most beautiful greens; these might include Little gems (aka baby romaine), baby spinach, baby kale, Florentino mix, bibb lettuce, escarole, Mizuna, baby arugula, frisée, endives, spring mix, mesclun, radicchio etc. The goodies (raw veggies and dressing) will still be there for you to enjoy the perfect side salad to your main entrées.

Especially want to call out the Green from the Field salad - beautiful assortment of lettuces but with treasures of additions - radish and sugar snap peas. So good! - Laurie in San Francisco

A classic dressing everyone should know about. Finely chopped shallots (but no garlic) is mixed with red wine vinegar, Dijon mustard, extra virgin olive oil. NO modifications possible. We give it a good whisk and voilà! NO modifications

Crafted by hand in small batches in San Francisco. Known as the almond butter that converts non-almond butter folks into fans and fans into enthusiasts. How to eat? Straight out of the jar! Or on some crusty country bread. Created with organic and soil friendly ingredients from just outside Yosemite. Good for 9 months on the countertop.

Who grows the tastiest hazelnuts? “Barb” from Freddy Guys, a family-run hazelnut orchard in Oregon’s mid-Willamette Valley was the resounding answer. So, every few weeks Sam calls Barb and ask for a batch of roasted hazelnuts. So fragrant. So flavorful. The dark chocolate used is made by Republica Del Cacao, a small co-op in Ecuador started by two brothers. There’s also Mexican vanilla from Nielsen-Massey, and a pinch of Maldon salt. Good for 9 months on the countertop.

Now offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, orange peel and toasted vanilla. GROUND