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Old Fashioned Chicken Pot Pie
$23.00 – $44.00 Price & Description -
Corned Beef & Cabbage
$33.00 – $89.00 Price & Description -
Fresh Salmon with Watercress Sauce
$30.00 – $80.00 Price & Description -
Irish Beef Stew with Guinness
$27.00 – $71.00 Price & Description -
Tarragon Chicken Thighs with Braised Garlic Greens
$24.00 – $62.00 Price & Description -
Penne with Caramelized Onions, Spinach & Artichoke
$20.00 – $49.00 Price & Description -
Texan Chili with Turkey
$22.00 – $56.00 Price & Description -
Vegetarian Texan Chili
$21.00 – $53.00 Price & Description -
Old Fashioned Vegetable Pot Pie
$21.00 – $40.00 Price & Description -
Fresh Baked Salmon Filets
$21.00 – $40.00 Price & Description -
Artichoke & Asiago Cheese Frittata
$25.00 – $72.00 Price & Description -
Brown Basmati Rice Pilaf
$12.00 – $33.00 Price & Description -
Organic Baby Spinach with Romaine & Goodies
$13.00 – $19.00 Price & Description -
Roasted Cauliflower Shepherd’s Pie
$12.00 – $33.00 Price & Description -
St. Patrick’s Vegetable Medley
$12.00 – $33.00 Price & Description -
Tomato Fennel Soup with Romano Crostini
$15.00 – $54.00 Price & Description -
Steamed Seasonal Vegetables
$12.00 – $33.00 Price & Description -
Classic French Salad Dressing
$8.00 Price & Description -
French Demi-baguette
$9.00 Price & Description -
Divine Chocolate Chewy Cookies
$21.00 – $40.00 Price & Description -
St. Patrick’s Day Vanilla Butter Shamrock Cupcakes
$18.00 – $34.00 Price & Description -
Charity Partnership • Chefs Cycle For No Kids Hungry
$10.00 – $50.00 Price & Description