Coconut milk spiced with cumin and coriander cooks into the rice with a little garlic, onion and parsley. Boneless and skinless chicken thighs and diced zucchini all burst with flavor. Not modifiable. Freezable.

I just wanted to get back to you and share how much we enjoyed the chicken dish! - Eve in Mill Valley

St. Patrick’s Day is aroud the corner! Tender well-seasoned corned beef prepared the traditional way with carrots, potatoes and cabbage! We also package a grainy mustard on the side for you to enjoy the dish with. Best not frozen (unless you remove the potatoes).

The Corn Beef was delicious. Phyllis in Novato •••••• The best I have ever had; profuse compliments to the chefs. Debbie in Berkeley -

Another great taste of Ireland with this traditional stew. Made with tender beef, carrots, thyme, garlic, onions, and yes, GUINNESS beer! Make sure to grab the Mashed Butternut Squash and Yukon Gold Potatoes as the perfect side. Not modifiable wheat free as Guinness has gluten. Freezable.

Your Beef Brisket was outstanding. Couldn’t you make it more than once a year? Carol in Pt. Richmond •••••• My Family was thrilled with the brisket- so happy the choices I make are hitting well! Terese in San Rafael -

Perfect for our vegetarian clients! Roasted wild mushroom risotto cooked with vegetable stock, roasted Garnet yams and baby kale, finished with fresh sage, parmesan cheese, and porcini broth. Not modifiable. Freezable.

Aloha! Let’s pretend you are eating this delicious dish at a roadside food truck on the north side of Maui! Mango & edamame accompany a lightly sesame coated seared tuna filet served with asparagus over sushi rice. This dish is colorful, refreshing and best enjoyed at room temperature. The dressing & the furikake/macademia nut/toasted rice/crispy shallot mix are both packed on the side. Does not freeze.

Fantastic is a word I would use to describe the Fresh Tuna Dish with perfectly cooked Tuna. Please be sure to repeat this dish soon again. - Carol and Jack in Richmond

A salad for all seasons: roasted sweet potatoes for autumn, caramelized onions for winter, springtime goat cheese, and summery grilled chicken breast; topped with caramelized walnuts (packaged on the side), served with mixed greens and a mustard-fresh thyme vinaigrette.

So many flavors and textures. Love this salad. - Kate in San Rafael

A salad for all seasons: roasted sweet potatoes for autumn, caramelized onions for winter, springtime goat cheese, and marinated tofu - all topped with caramelized walnuts (packaged on the side), and served with a mustard-fresh thyme vinaigrette, also packed on the side.

Classic Irish comfort food. Smashed potatoes mixed with buttery braised cabbage, green onions, parsley and cream. The perfect accompaniment to many of the entrées - ideal with our Irish Beef Stew with Guinness this week. Not modifiable. Best not frozen.

Spaghetti tossed in our delicious nut free pesto sauce. We add a few roasted cherries tomatoes and a final touch of shaved parmesan cheese. Delicious as a light lunch at room temperature. Freezable.

Chef’s selection of fresh and seasonal vegetables. Best not frozen.

The chicken noodle soup that arrived (on Friday) was fabulous! - Corrine in San Rafael

Who doesn’t love dark Italian Balsamic vinegar? Our dressing is so perfectly emulsified with extra virgin olive oil, and mustard, it turns out deliciously ’creamy’ and perfect for tossing with our salad greens of the week or drizzled over our vegetables of the week. Vegan it is. And in a perfect 8oz. bottle!

Greens From The Field! With so many beautiful greens available to us locally, we are changing up our Greens and Goodies. The greens might include Little gems (aka baby romaine), baby spinach, baby kale, Florentino mix, bibb lettuce, escarole, Mizuna, baby arugula, frisée, endives, spring mix, mesclun, radicchio etc. The goodies (raw veggies and dressing) will still be there for you to enjoy the perfect side salad to your main entrées.

Especially want to call out the Green from the Field salad - beautiful assortment of lettuces but with treasures of additions - radish and sugar snap peas. So good! - Laurie in San Francisco

Here’s a six-pack of par-baked petite dinner rolls (2 French, 2 herb and 2 honey whole wheat) ready to be warmed in your oven. How many packs would you like? Freezable. Not modifiable.

Ask and you shall receive! Now offered as a refill pouch for those cute little tubs you have grown to love! Shār all organic, gluten free and impossibly good trail mix! You will love us for this. Nine incredible ingredients (almonds, pecans, cashews, pistachios, wild blueberries, montmorency cherries, whole cranberries, dark chocolate and coconut flakes! You will receive one 11oz. pouch (which is 3 times the contents of one of the individual serving round tube).

Crafted by hand in small batches in San Francisco. Known as the almond butter that converts non-almond butter folks into fans and fans into enthusiasts. How to eat? Straight out of the jar! Or on some crusty country bread. Created with organic and soil friendly ingredients from just outside Yosemite. Good for 9 months on the countertop.

The Pineapple Mint Tonic from Juice Shop is made with pure mountain spring water, cold pressed pineapple & pear juices, and adaptogens, to sustain energy and stamina while maintaining digestive flow. Organic • Non-GMO • Gluten Free • Vegan • Caffeine Free

Another winner. A 12oz. can from our favorite San Rafael based Addictive Coffee. This time it’s a Nitro Fueled Cold Brew. It starts with a base of specialty Columbia & Guatemala coffees roasted perfectly to get the full flavor of the coffee and its origin (never over-roasted ). The proprietary brewing method includes heating up the grounds during pre-infusion to get more flavor from the coffee, then using a Kyoto slow drip method to capture the high notes/maximum flavor from the coffee, then flash chill and charge the coffee with nitrogen.