Our famous chicken curry is prepared with cubed, tender, and seasoned all natural, chicken breast in a sauce of currants, diced onions, fresh tomato and mango, and a mild curry powder. Freezes.
The Chicken Curry is just fabulous! - Carol, Kensington
Grilled Shrimp Brochettes w Organic Quinoa, Pine Nuts & Carrots
Organic quinoa tossed with carrots, fragrant roasted pine nuts, garlic and cumin ~ and topped with grilled shrimp brochettes. Healthy and nutritious! Best not frozen.
Grilled Tofu Brochettes with Organic Quinoa, Pine Nuts & Carrots
Grilled Tofu Brochettes w Organic Quinoa, Pine Nuts & Carrots
Grilled organic tofu brochettes are served on top of Organic quinoa tossed with carrots, fragrant roasted pine nuts, garlic and cumin. Best not frozen.
Tradition at its best! This is slow cooked, melt in your mouth marbled Niman Ranch beef with carrots, celery and onions, fresh herbs and red wine. Freezes.
The pot roast was absolutely perfect. I could not have done it better myself! - Joyce K in Kentfield
A decadent layered pie of spaghetti, a mix of tomatoes, onions, mild Italian turkey sausage, a little sour cream; then topped with mozzarella and romano cheese. Freezes.
Comfort food at its most comforting! - A. Ropion in San Rafael
The just as tasty vegetarian version has a mix of tomatoes, onions, roasted butternut squash, swiss chard, and sour cream; it is topped with mozzarella and romano. Freezes.
Chunks of lean pork are browned with carrots, onion and celery until tender. Tomatoes, red wine and a “bouquet” of Asian flavors including coriander, star anise, and fennel provide a savory and succulent finish. Freezes.
Fire roasted poblano chili stuffed with poached all natural chicken breasts, mild chilies, sour cream, Monterey Jack cheese; placed on top of a blended fire-roasted salsa sauce. Topped with Mexican queso fresco. Freezes.
These are just spectacular! - C. Harris in the South Bay
The vegetarian counterpart - Fire roasted poblano chili stuffed with roasted butternut squash, zucchini, mild chilies, sour cream, Monterey Jack cheese, placed on top of a blended fire-roasted salsa sauce. Topped with Mexican queso fresco. Freezes.
Classic tortilla soup made with a wonderful base of poblano chiles and corn tortillas with cilantro, garlic, carrot and shredded chicken thighs. Crunchy corn tortillas sticks as well as a cilantro sour cream crema come on the side. NO modifications are possible for this soup,Freezes.
Organic baby spinach with fresh romaine lettuce from Salinas, California ~ washed and dried, accompanied with diced seasonal vegetables, and a house made vinaigrette. A medium is .5 pound of greens. A large is .75 of a pound of greens.