S=Small (1+ serv.) · M=Medium (2-3 serv.) · L=Large (3-4 serv.)
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Portobello mushrooms lightly breaded, sautéed and topped with a slice of mozzarella, parmigiana and fresh basil. Served with our house made tomato sauce on the side. Freezes.
I just had the portobello parmigiana and it was fabulous. [Also had shrimp and scallop cakes and they were superb.] Thank you for these wonderful masterpieces. - C. Mohalley in Richmond
We prepare our seafood pot pie with fresh tender Dungeness crab, fresh thyme, button mushrooms, carrots, potatoes and peas in a light creamy bechamel sauce. We then bake it in a flaky handmade pie crust topping. Freezes.
HOLY COW! The best pot pie I have ever had! Will order in quantity next time - this is the thing you wanna have in your freezer at all times. Mmm, delicious! - Linda L.