S=Small (1+ serv.) · M=Medium (2-3 serv.) · L=Large (3-4 serv.)
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The vegetarian version has fresh herbs, asparagus, potatoes, carrots and peas in a light vegetable velouté sauce, baked with a flaky artisanal pie crust topping. Freezes.
HOLY COW! Same for the veggie version- best pot pie I have ever had! Will order in quantity next time - this is the thing you wanna have in your freezer at all times. Mmm, delicious! - Linda L.