S=Small (1+ serv.) · M=Medium (2-3 serv.) · L=Large (3-4 serv.)
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CALL 415-485-1122 · FAX 415-485-6782 · www.jessieetlaurent.com
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A taste of Ireland with this traditional stew. Made with tender Niman Ranch beef brisket, carrots, fresh thyme, garlic and onions, and GUINNESS ! Freezes.
Your Beef Brisket was outstanding. Couldn’t you make it more than once a year? C. Mohalley in Pt. Richmond -My Family was thrilled with the brisket- so happy the choices I make are hitting well! Terese R in San Rafael -
Chowder with a twist! Fabulous combination of fresh shrimp, orzo pasta, applewood smoked bacon, fire-roasted and petite-diced red and yellow bell peppers, and fresh-made stock with a touch of cream. Best not frozen.
Compliments to the chef for this delicious chowder which we hope we will see again soon on the menu. - B. Felix