This French style stew is prepared with fresh rockfish, carrots, potatoes, bell peppers, Provençale olives, and tomatoes. it is seasoned with fresh tarragon and lightly laced with white wine and Pernod. Do not freeze.
Another delicious handmade quiche! Portobello mushrooms and artichoke hearts combined with caramelized onions, fresh eggs, half and half, and imported Gruyere cheese - all in a light flaky crust. Freezes.
Traditionally from Brittany, France, these handmade crepes are made with organic and gluten free buckwheat flour. Folded in a large square, the crepes are filled with imported Gruyere cheese and sauteed button mushrooms. Freezes.
Spinach Gnocchi with Creamy Sweet Potato Tomato Sauce