This is a melt in your mouth dish. The flank steak is marinated for over an hour to pack in a little extra flavor in a sauce that is just the right amount of sweet and fragrant with ginger, garlic, gluten free soy sauce and brown sugar. We serve it over our tasty garlic rice. Make sure to grab the Chili Lime Cauliflower side dish to enjoy with it. Not modifiable except for the scallion garnish. Freezable.

Amazing favor - just a delicious new dish! - Susan in San Francisco

New entrée! Shrimp are sautéed in a bold Creole sauce, layered with garlic, poblano peppers, and a touch of Cajun spice seasoning. Served over creamy grits blended with sharp cheddar, jack, and cream cheese. Finished with crispy bacon and fresh green onions, this Southern classic delivers comforting warmth and rich, cheesy goodness in every spoonful. Not modifiable. Does not freeze.

This Indian recipe is composed of braised boned and skinned chicken thighs marinated in our own fragrant Garam Masala in a blended sauce of onions, garlic, ginger, cashews and almonds, with a mix of yogurt and sour cream. Make sure to grab our Basmati Rice with Chickpeas - and the Naan too! We garnish the entrée with fresh peas and parsley. Freezable.

Marinated in our own fragrant Garam Masala ~ our vegetarian version will see sweet peas and yam come together in a blended sauce of onions, garlic, ginger, cashews, turmeric, paprika, cumin, yogurt and sour cream. Make sure to grab the Basmati Rice with Chickpeas - and the Naan too! Freezable.

That delicious hand folded galette crust filled to the brim with a savory mix of swiss chard and ricotta cheese. Warmed up a little; it is the perfect brunch/ breakfast treat. Make it a simple yet tasty meal by enjoying the galette with a cup of either of the Barley Soups. Freezable.

The galettes were excellent! Kudos to the baker! - Marin County Client

A salad for all seasons: roasted sweet potatoes for autumn, caramelized onions for winter, springtime goat cheese, and summery grilled chicken breast; topped with caramelized walnuts (packaged on the side), served with mixed greens and a mustard-fresh thyme vinaigrette.

So many flavors and textures. Love this salad. - Kate in San Rafael

This all time favorite is best enjoyed at room temperature - our tri-tip has been rubbed with our very own BBQ seasonings and grilled to perfection. A tasty creme fraiche laced with horseradish comes on the side. Please indicate if you would like it sliced - otherwise, it will be whole. Please indicate rare - otherwise it will be medium rare. Freezable, though sauce is best not frozen.

Delicious at room temp with that horseradish zing! - Adeline in Richmond

Grilled salmon filets to have on hand? Enjoy having our ’solo’ salmon filets handy for a quick toss with salad greens, for those hungry kids, or simply for that extra protein boost. A little salt and pepper and a hot grill. Does not freeze.

I had salmon filets and roasted vegetables for lunch ... Taste was excellent and the portion size was ample. Looking forward to tomorrow. - Joyce in San Francisco

We could call this an orzo risotto! Baked slowly with fresh thyme, goat cheese and cream cheese - it is a delicious lunch or a perfect accompaniment. Not modifiable except for gluten free. Freezable.

Just need to tell you the baked orzo dish is fantastic. I waited until I saw it on the weekly menu again and stocked up! - Susan in Novato

The perfect green rice to accompany our Latin entrées. Basmati rice mixed with blended arugula, cilantro, garlic and a little olive oil. Delicious with our Enchiladas this week. Not modifiable. Freezable.

THANK you! The rock shrimp enchiladas and -Hector's green rice- were perfect, just wonderful. - Linda in Redwood City

Basmati rice sprinkled with chickpeas (aka garbanzo beans) and fresh cilantro - the perfect accompaniment to our Maharajah entrées. Freezable.

Made with all natural beef stock and fresh chicken stock, diced carrots, onions, celery, tomatoes, tender barley and lean cubes of tender beef. The Gluten Free version will have gluten free orzo as a substitute for the barley. Freezable.

Beef and barley soup was a hit with my kiddo! Got her to eat soup for the first time. Will be ordering more when it’s on the menu! - Danielle in Menlo Park

Greens From The Field! With so many beautiful greens available to us locally, we are changing up our ’Greens and Goodies. Each week we will surprise you with the most beautiful greens; these might include Little gems (aka baby romaine), baby spinach, baby kale, Florentino mix, bibb lettuce, escarole, Mizuna, baby arugula, frisée, endives, spring mix, mesclun, radicchio etc. The goodies (raw veggies and dressing) will still be there for you to enjoy the perfect side salad to your main entrées.

Especially want to call out the Green from the Field salad - beautiful assortment of lettuces but with treasures of additions - radish and sugar snap peas. So good! - Laurie in San Francisco

This wonderful pie is made with Granny Smith apples and a Dutch Crunch nut-free streusel topping! Freezes.

We just wanted to thank you for the delicious Dutch Crunch Apple Pie; it was delicious! - Valerie in San Anselmo

Flourless and chewy! Yes Gluten Free! The perfect 3 bite-cookie! Gourmet dark chocolate and WALNUT cookies - Delicious indeed! Freezable.

Just delicious! Kuddos to the baker! Jeanne in Palo Alto •••••• My husband is addicted! Carol in Kensington -

Fresh and nutritious cold-pressed juices from Pressed Juicery! What’s in this juice? It’s a blend of Mango, Lemon, Monk Fruit and Turmeric. The combination of turmeric with refreshing mango and lemon makes this elevated lemonade taste like summer in a bottle. Thanks to the properties of turmeric, naturally sweet mango, and a natural monk fruit sweetener, it’s a happy choice inside and out.

Now offering fresh and nutritious cold-pressed juices from Pressed Juicery! Simple, clean, and full of clean goodness. A quartet of fresh ingredients: Beet juice, Apple juice, Lemon juice and pressed Ginger juice.

Crafted by hand in small batches in San Francisco. Known as the almond butter that converts non-almond butter folks into fans and fans into enthusiasts. How to eat? Straight out of the jar! Or on some crusty country bread. Created with organic and soil friendly ingredients from just outside Yosemite. Good for 9 months on the countertop.

Crafted by hand in small batches in San Francisco. Sam’s Adventures Snacks’ Organic Peanut Butter tastes fresh and delicious, with organic, dry-roasted, grown-in-the-USA (Georgia) peanuts and a sprinkle of flaky sea salt being the only ingredients. Super creamy, simply perfect peanut butter. Try it on some crusty country bread or have it on hand for that classic PBJ sandwich! Good for 9 months on the countertop.

Offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, orange peel and toasted vanilla. GROUND